M a M Group Llc — Raffaelo's
Last inspected: Oct 1, 2019
45
Score
Across the available record, M a M Group Llc — Raffaelo's has three inspections on file, the first dated 2018. On Oct 1, 2019, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about. The most recent inspection at M a M Group Llc — Raffaelo's is from Oct 1, 2019, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.
3
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Oct 1, 2019
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food properly labeled; original container
Inspector notes: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES
44
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST INSTALL A DRAIN LINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAIN LINE PIPE.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENING AROUND PIPES LEADING INTO FLOOR AND CEILING.DAMAGED WINDOW SILLS IN REAR STORAGE AREA.MUST SEAL GAP BETWEEN WALL BASES AND WALL IN REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM
55
Physical facilities installed, maintained & clean
Inspector notes: nspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
45
Sep 23, 2019
Routine
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING FOODS SUCH AS 8LBS. RAW MARINATED CHICKEN 50.9F,4LBS. COOKED CHICKEN 62.1F.7LBS. COOKED SOUP STOCK 44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19LBS.$41.(COS)(PRIORITY 7-38-005)CONSOLIDATED VIOLATION.
22
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF A SLICE OF PEPPERONI PIZZA AT 129.9F.MANAGER DISCARDED FOOD AT THIS TIME.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE..5LB.$$3.25.(COS)(PRIORITY 7-38-005)
21
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2-DOOR GLASS REACH IN COOLER AT 49.3F. WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005).MANAGER ADJUSTED THE THERMOSTATE AND THE AIR TEMPERATURE IS NOW 28.7F MAY RESUME USAGE.
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR BEHIND FURNANCE,ON FLOOR BEHIND 2- DOOR GLASS REACH IN COOLER,ON LOWER SHELF OF REAR POP STORAGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/19.(PRIORITY FOUNDATION 7-38-020(A)
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL A DRAINLINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAINLINE PIPE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENING AROUND PIPES LEADING INTO FLOOR AND CEILING.DAMAGED WINDOW SILLS IN REAR STORAGE AREA.MUST SEAL GAP BETWEEN WALL BASES AND WALL IN REAR PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food properly labeled; original container
Inspector notes: MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.
37
21
Oct 18, 2018
License
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS SALSA NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK FOOD WITH A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE SIDE EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
38
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED HAND SCOOPED ICE CREAM ON THE PREMISES. MUST PROVIDE PROPER STORAGE FOR ICE CREAM SCOOPS.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPAIR THE CEILING DRYWALL AND WALL IN DISREPAIR IN THE OFFICE AREA AND THE WALL IN THE STORAGE ROOM.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
61
Frequently Asked Questions
When was M a M Group Llc — Raffaelo's last inspected?
The most recent health inspection at M a M Group Llc — Raffaelo's on file is from Oct 1, 2019. The public record contains three inspections in total.
What is the most common violation at M a M Group Llc — Raffaelo's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at M a M Group Llc — Raffaelo's.
Has M a M Group Llc — Raffaelo's inspection record improved over time?
Results have been roughly steady. Inspections at M a M Group Llc — Raffaelo's have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at M a M Group Llc — Raffaelo's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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