Luzzat Restaurant Inc. — Luzzat East Indian Restaurant

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-11-18,REPORT #2184473 #36) 4-204.112 (B-C) EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS. #37)3-302.12 OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED. 41) 3-304.14 (B)(1)(2) OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE. #47) 4-101.19 OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION. #49)4-601.11(B) OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK. #55) 6-201.16 OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #58) PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090

Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

Inspector notes: MISSING CEILING TILES INSIDE THE WASHROOM MUST BE REPLACED. TAPE USED FOR VENT COVER ON CEILING NOT ABLE TO SEAL(UNSEALED WITH DUST) IN THE KITCHEN ABOVE THE CLEAN GLASSES, WEST WALL REMOVE AND REPAIR PROPERLY MENTIONED FIXTURE.

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION NO CITATION ISSUED AT THIS TIME.

Inspector notes: OBSERVED PREPARRED FOODS NOT LABELED WITH A USE BT DATE. MUST LABEL ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER WITH 7 DAYS FROM THE DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME

Inspector notes: EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS.

Inspector notes: OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED.

Inspector notes: OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

Inspector notes: OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION.

Inspector notes: OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK.

Inspector notes: OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Inspector notes: OBSEVER NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN.

Inspector notes: NOTED SERVICE FOOD PREPERATION COOLER AT HOT LINE NOT HOLDING COLD F00DS AT 40F AND BELOW.FOUND FOODS REGISTERING TEMPERATIRES AT 55F. TAGGED MACHINE. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: NOTED FOODS IN SERVICE PREPARATION COOLER AT TEMPERATURES OF 55F THEY WERE COOKED POTATOS,COOKED LENTILS,ONION SAUCE,GREEN SAUCE, AND RED SAUCE WHICH ARE POTENTIALLY HAZARDOUS. THESE ITEMS WERE VOLUNTARILY DISTROYED,TOTAL AMOUNTS 4LBS $15.OO OF FOOD VOLUNTARILY DISTROYED. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: NOTED PAPER LINERS ON STORAGE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE PAPER LINERS FROM STORAGESHELVING ANDTHAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

Inspector notes: NOTED CEILING PANEL STAINED OVER THREE COMPARTMENT SINK AND KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

Inspector notes: FOODHANDLER REQUIREMENTS NOT MET

Inspector notes: NOTED 50 MICE DROPPINGS AROUND HOT WATER TANK AND UNDER BULK FOOD BINS AT THE REAR. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED PAPER AND CARBOARD LINERS ON EQUIPMENT I.E OVEN,GRILL AND TWO-DOOR REACH-IN COOLER ALSO NOTED PAPER LINERS ON SHELVING. INSTRUCTED TO REMOVE ALL CARDBOARD AND PAPER LINERS. ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

Inspector notes: NOTED BROKEN CEILING TILES IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT YO REPLACE CEILING TILES.

Inspector notes: NOTED LIGHT SHIELD CAPS NOT PROPERLY FITTED TO LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CAPS TO SHIELDS.

Inspector notes: FOODHANDLER REQUIREMENTS NOT MET.

Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DIFFERENT AREAS OF THE ESTABLISHMENT; UNDER FRONT CUSTOMER COUNTER IN THE FAR CORNER; BEHIND THE COOLER WHERE THE BAGGED ICE IS STORED; AROUND (RICE)STORAGE BINS IN THE REAR STORAGE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT MET FROM INSP#1597703, DATED 8/24/2015. VIOLATION #32; PAPER IS USED FOR SHELF LINER,ON SHELVES AND INSIDE THE COOLERS INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. VIOLATION #36; END CAPS IS NEEDED AT LIGHT SHIELDS IN KITCHEN ABOVE COOKING EQUIPMENTS. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED BROKEN FLOOR TILES IN THE KITCHEN BY THE 3-COMP SINK, AND IN FRONT OF THE CASH REGISTER. ALSO, EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE STOVE AND GRILL. INSTRUCTED TO REPAIR TILES, CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A HOLE IN THE CEILING TILE IN THE TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED LEAKY FAUCET AT MOP SINK, ALSO PIPES ARE LOOSE AT SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET.

Inspector notes: PAPER IS USED FOR SHELF LINER,ON SHELVES AND INSIDE THE COOLERS INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: FOOD STAINS ON WALL BY THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: END CAPS IS NEEDED AT LIGHT SHIELDS IN KITCHEN ABOVE COOKING EQUIPMENTS

Inspector notes: NO STOPPER IS PROVIDED AT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE

Inspector notes: FOUND BULK FOOD CONTAINERS NOT LABELED

Inspector notes: FOUND WORN AND BROKEN FLOOR TILES AT REAR KITCHEN AREAS

Inspector notes: FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AREAS

Inspector notes: FOUND BULK FOOD CONTAINERS NOT LABELED.

Inspector notes: FOUND WORN AND BROKEN FLOOR TILES AT REAR KITCHEN AREAS.

Inspector notes: FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AREAS.

Inspector notes: FOOD, COOKED AND RAW, STORED INSIDE THE PLASTIC GROCERY BAGS, INSIDE COOLER AND FREEZER. INSTRUCTED TO PROVIDE FOOD BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: LEAKING WATER FROM BOTTOM PART OF EAST SIDE OF ICE MACHINE,INSTRUCTED TO REPAIR.

Inspector notes: ONE STOPPER IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

Inspector notes: ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.

Inspector notes: REPAIR BROKEN HANDLE AT WHITE MICROWAVE.

Inspector notes: REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK

Inspector notes: CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK

Inspector notes: REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES

Inspector notes: PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.

Inspector notes: OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

Inspector notes: THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS

Inspector notes: NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPRE TEMPERASTURE: 3 CONTAINERS OF COOKED RICE AT TEMP OF 54.1F TO 55.2F; 12 DOZEN OF FRESH EGGS AT TEMP OF 52.5F TO 55.6F;COOKED POTATOES AT TEMP OF 54.5F TO 55.6F,COOKED GREEN VEGETABLE AT TEMP OF 53.9F AND 10 GALLONS OF DEANS MILK AT TEMP OF 53F TO 55.5F. FOOD MENTIONED WERE STORED INSIDE THREE DOOR COOLER AND SMALL PREP COOLER, HOWEVER AIR TEMP OF BOTH COOLERS IS 40.9F AND 41.2F NO TEMPERATURE OF COOLING METHOD BEING APPLIED ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED,POUNDS 40 VALUE 100. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING COOKED FOOD(CHICKEN), TOUCHING NON-FOOD CONTACT SURFACE SUCH AS KITCHEN EQUIPMENT, DIRTY LINENS, PULLED THE CHAIN TO TURN ON THE LIGHT AT REAR STORAGE AND WASHED A STAIN LESS CONTAINER WITH GLOVES ON,THAN RETURNED TO PREP AREA AND CONTINUE TO DICE COOKED CHICKEN, SHE DID NOT REMOVE FOOD GLOVES NOR WASHED HER HANDS;THE SAME FOOD HANDLER ON ONE POINT REMOVED FOOD GLOVES AND STORED IT ON TOP THE CUTTING BOARD ONCE SHE FINISHED WASHING ALL OTHER UTENSILS PUT ON AGAIN THE SAME FOOD GLOVES WITHOUT WASHING HANDS AND CONTINUE TO PREP AND STORE THE COOKED CHICKEN. CRITICAL VIOLATION: 7-38-010(A)

Inspector notes: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING ONLY WITH WATER A USED STAINLESS BOWL, A KNIFE AND A CUTTING BOARD IN THE THREE COMPARTMENT SINK, ITEMS WERE STORED WITH OTHER CLEAN ITEMS AND THE CUTTING BOARD WAS PLACED BACK ON TOP THE PREP TABLE. PERSONALLY SET-UP SINK: WASH,RINSE AND SANITIZE 100 PPM. CRITICAL VIOLATION:7-38-030

Inspector notes: OBSERVED RODENT DROPPINGS ON PREMISES:BY THE HOT WATER TANK ,BEHIND THE THREE COMPARTMENT SINK AND ON TOP THE LAST SHELF IN THE STORAGE AREA BY THE REAR DOOR(APPROX RAT DROPPINGS AND 10 MICE DROPPINGS). INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

Inspector notes: ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.

Inspector notes: PROVIDE BROKEN HANDLE AT WHITE MICROWAVE.

Inspector notes: NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK

Inspector notes: REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT

Inspector notes: CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK

Inspector notes: REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES

Inspector notes: PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.

Inspector notes: OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

Inspector notes: THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.

Inspector notes: NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATE ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT,INCLUDING SILVER WARES AND COOKING SPOONS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE FOLLOWINGS:STORAGE SHELVES UNDER PREP TABLE,INSIDE BAKING OVEN,TRASH CONTAINERS IN KITCHEN,MOP SINK,COOLER WALLS AT PREP TABLE,EXPOSE HAND WASH SINK AND 3 COMP.SINK.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD NEEDS CLEANING.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHIELD MISSING ON FLORICENT BULB ABOVE PREP AREA.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING UNDER 3 COMP. SINK,AND DRIPPING FAUCETS ON EXPOSE HAND SINK AND COMP. SINK.