Luna Empanada Shop
Last inspected: Feb 10, 2021
61
Score
Luna Empanada Shop, located at 6011 W Irving Park Rd in Chicago, IL, underwent a moderate-risk inspection on February 10, 2021. This inspection identified two major and six minor violations, including issues related to management knowledge, handwashing facilities, and the cleanliness of food contact surfaces. Across three recorded inspections, the establishment has primarily received medium-risk classifications.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 10, 2021
Routine
2 major violations. 6 minor violations.
61
Jan 14, 2020
Routine
1 major violation. 1 minor violation.
86
Jan 8, 2019
License
3 major violations. 6 minor violations.
55
Violations — Feb 10, 2021 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE AT FRONT SERVICE COUNTER (FOOD AND DRINK DISPENSING AREA) WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOILS USED TO LINE SHELF UNDERNEATH THE PREP LINE GRILL. INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM SHELF;SURFACES MUST BE SMOOTH,EASILY CLEANABLE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK .INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE PEELING PAINT ON UPPER WALL BEHIND STORAGE RACK ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN MENTIONED AREA TO SMOOTH,EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS ETC; OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE/DUSTS BUILD-UP.
56
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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