When was Luigi's Pizza last inspected?

The most recent health inspection at Luigi's Pizza on file is from Mar 23, 2026. The public record contains 57 inspections in total.

What is the most common violation at Luigi's Pizza?

Across the inspection record, “insects, rodents, & animals not present” has been cited 38 times, more than any other issue at Luigi's Pizza.

Has Luigi's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Luigi's Pizza have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Luigi's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Luigi's Pizza inspected?

Based on the inspection history on file, Luigi's Pizza is inspected around four times per year on average.

Luigi's Pizza Health Inspection Score & History — Chicago, IL

May 21, 2025

Reinspection

3 minor violations.

View 3 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 6-301.14 OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

10

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT.

53

Physical facilities installed, maintained & clean

Inspector notes: 6-501.12 OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

55

86

May 9, 2025

Complaint

1 major violation. 5 minor violations.

View 6 violations

Insects, rodents, & animals not present

Inspector notes: OBSERVED APPROXIMATELY 40 RAT DROPPINGS SCATTERED THROUGHOUT PREMISES IN THE FOLLOWING AREAS: REAR PREP AREA UNDER SHELVING, IN CORNER NEAR THREE COMPARTMENT SINK, IN STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

38

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED EXTERIOR OVERHEAD GARAGE DOOR WITH 3IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING AT ALL TIMES.

38

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED TOILET SEAT IN RESTROOM TO BE EXTREMELY SOILED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

53

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

55

70

Nov 20, 2024

Reinspection

7 minor violations.

View 7 violations

Allergen training as required

Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED

58

Thermometers provided & accurate

Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.

36

Personal cleanliness

Inspector notes: 2-402.11 OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

40

Plumbing installed; proper backflow devices

Inspector notes: 5-205.15 OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

51

Physical facilities installed, maintained & clean

Inspector notes: 6-501.13 OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN PREMISES.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-303.11 OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.

56

All food employees have food handler training

Inspector notes: 2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.

57

70

Nov 15, 2024

Reinspection

2 major violations. 7 minor violations.

View 9 violations

City of chicago food service sanitation certificate

Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERITIFCATE HOLDER WITH VALID ORGINAL CERTIFICATE ON SITE DURING TIME OF COMPLAINT RE-INSPECTION WHILE PREPARING AND SERVING HANBURGERS, PIZZA, SAUCE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED

2

Previous priority foundation violation corrected

Inspector notes: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2604112 ON 10/4/24. THEY ARE AS FOLLOWS... #60)PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2590640 ON MAY 7, 2024. THEY ARE AS FOLLOWS... 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS. 6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT, AND GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT ALL VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. #38) OBSERVED 2 LARGE LIVE ROACHES CRAWLING AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. NOTED APPROXIMATELY 22 RODENT DROPPINGS IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK, IN CORNERS UNDER PREP TABLES WHERE SAUCE IS PREPARED, IN IN THE FRONT PREP AREA SCATTERED ALONG WALL. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ROACH/RODENT ACTIVITY ON PREMISES. INSTRUCTED TO CORRECT ABOVE VIOLATIONS. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

59

Allergen training as required

Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED

58

Thermometers provided & accurate

Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.

36

Personal cleanliness

Inspector notes: 2-402.11 OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

40

Plumbing installed; proper backflow devices

Inspector notes: 5-205.15 OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

51

Physical facilities installed, maintained & clean

Inspector notes: 6-501.13 OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN PREMISES.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-303.11 OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.

56

All food employees have food handler training

Inspector notes: 2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.

57

58

Oct 4, 2024

Complaint

5 major violations. 9 minor violations.

View 14 violations

Previous core violation corrected

Inspector notes: OBSERVED PREVIOUS CORE VOLATIONS NOT CORRECETD FROM REPORT #2590640 ON MAY 7, 2024.THEY ARE AS FOLLOWS... 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS. 6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT ALL VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

60

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING NACHO CHEESE, PIZZA, CHICKEN, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. #7-38-030(c). CITATION ISSUED

10

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION INFORMATION.

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED 2 LARGE LIVE ROACHES CRAWLING AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. NOTED APPROXIMATELY 22 RODENT DROPPINGS IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK, IN CORNERS UNDER PREP TABLES WHERE SAUCE IS PREPARED, IN IN THE FRONT PREP AREA SCATTERED ALONG WALL. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE ROACH/RODENT ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

38

Adequate handwashing sinks properly supplied and accessible

10

Thermometers provided & accurate

Inspector notes: OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON PREMISE. INSTRUCTED TO PROVIDE.

36

Personal cleanliness

Inspector notes: OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

40

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED PLUMBING SYSTEM IN DISREPAIR IN FRONT PREP CEILING PIPING CAUSING WATER TO DRIP ONTO FOOD CONTACT SURFACES OF DOUGH SHEETER EQUIPMENT IN PLACE ON COUNTERTOP. INSTRUCTED TO REPAIR

51

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN PREMISE.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.

56

All food employees have food handler training

Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.

57

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED.

58

39

Mar 7, 2024

Reinspection

5 minor violations.

View 5 violations

Non-food/food contact surfaces clean

Inspector notes: 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: 6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: 6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.

56

All food employees have food handler training

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

57

Allergen training as required

Inspector notes: 2-102.13 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.

58

78

Feb 28, 2024

Complaint

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HOT RUNNING WATER AT HANDSINS LOCATED IN FRONT PREP OR (IN USE) PIZZA PREP AT THIS TIME. NOTED FRONT PREP HANDSINK 64 F AND PIZZA PREP WITHOUT ANY RUNNING WATER DURING INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT MINIMUM REQUIRED TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.

10

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: OBSERVED 3-DOOR COOLING UNIT IN PIZZA PREP AREA NOT AT REQUIRED COOLING TEMPERATURE. NOTED TEMPERATURE @51F. INSTRUCTED NOT TO USE, REPAIR, AND MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION, NO TCS FOODS ARE STORED INSIDE AT THIS TIME.INSTRUCTED TO USE UPRIGHT PEPSI COOLER LOCATED IN PREP TO STORE FOODS.

33

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING PIZZA, HAMBURGERS, SAUCE, AND BEEF. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

3

Insects, rodents, & animals not present

Inspector notes: OBSERVED APPROXIMATELY 170 LARGE RODENT DROPPINGS ON PREMISE IN THE FOLLOWING AREAS... FRONT PREP AREA ON FLOORS UNDER HEAVY EQUIPMENT, IN PIZZA PREP IN CORNERS BEHIND 3 DOOR COLD HOLD UNIT, REAR PREP/DISHWASHING AREA SCATTERED UNDER GREASE TRAP AND UNUSED PREP SINKS BY BULK SEASONINGS, ALONGSIDE AND INSIDE PIZZA OVEN, IN REAR DOCK/DRY STORAGE UNDER ALL SHELVING UNITS ON GROUND AND ALONG GARAGE DOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A)CITATION ISSUED.

38

Insects, rodents, & animals not present

Inspector notes: OBSERVED FRONT ENTRANCE, BACK DOOR AND GARAGE DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN THE FLOOR AND DOOR. INSTRUCTED TORODENT PROOF SAID DOORS IN ORDER TO PREVENT PEST ENTRY.

38

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

49

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MISSING AND WATER-STAINED CEILING TILES IN CEILUNG ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.

56

All food employees have food handler training

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

57

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.

58

41

Aug 14, 2023

Reinspection

1 major violation. 2 minor violations.

View 3 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT SANITATION MANAGER AS WELL AS VALID CERTIFICATE MUST BE ON SITE AT ALL TIME TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION MANAGER TRAINING.

1

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS THROUGHOUT FACILITY BEHIND EQUIPMENT AND COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

55

82

Aug 1, 2023

Complaint

2 major violations. 2 minor violations.

View 4 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT SANITATION MANAGER AS WELL AS VALID CERTIFICATE MUST BE ON SITE AT ALL TIME TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2

Insects, rodents, & animals not present

Inspector notes: OBSERVED APPROXIMATELY 40 RAT DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: FRONT PREP AREA NEAR COLD HOLD UNIT, MIDDLE STORAGE AREA BEHIND GREEN WIRE RACKS, REAR UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

38

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION MANAGER TRAINING.

1

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS THROUGHOUT FACILITY BEHIND EQUIPMENT AND COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

55

74

Mar 3, 2023

Reinspection

3 minor violations.

View 3 violations

Non-food/food contact surfaces clean

Inspector notes: OBSERVED BUILD UP OF GREASE ON INTERIOR AND EXTERIOR OF FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

49

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR PIZZA STATION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

55

86

Feb 24, 2023

Complaint

3 major violations. 4 minor violations.

View 7 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED (SAUSAGE, PEPPERONI). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED HANDSINK ON PREP LINE NEAR SOUTH WALL TO BE INOPERABLE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN HANDSINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

10

Insects, rodents, & animals not present

Inspector notes: OBSERVED APPROXIMATELY 50 RAT DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: IN THE ELECTRICAL ROOM ON THE FLOOR IN THE REAR, IN DISHWASHING AREA NEAR THE THREE COMPARTMENT SINK, AND IN REAR DRY STORAGE AREA. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

38

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: OBSERVED NO PERSON ON SITE WITH VALID FOODSERVICE MANAGER TRAINING.

1

Non-food/food contact surfaces clean

Inspector notes: OBSERVED BUILD UP OF GREASE ON INTERIOR AND EXTERIOR OF FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

49

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

53

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR PIZZA STATION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

55

61

Aug 30, 2022

Reinspection

No violations found.

100

Aug 24, 2022

Reinspection

1 major violation. 11 minor violations.

View 12 violations

Previous priority foundation violation corrected

Inspector notes: CONTINUED NON COMPLIANCE FROM INSPECTION #2562229 DATED 8/16/2022 OBSERVED APPROX 15-20 LIVE COCK ROACHES AT THE DESK WHERE COMPUTERS ARE LOCATED CRAWLING ACROSS THE DESK. CRAWLING ON THE WALL NEAR THE THREE COMPARTMENT SINK AND CRAWLING ON THE FLOOR IN THE ELETRICAL ROOM LOCATED IN THE REAR AND IN THE BASE OF THE WALL BORDERS ACROSS FROM THE COMPUTER STATION. OBSERVED APPROX 10-12 LARGE FLIES IN THE REAR DISH WASHING AREA AND IN THE FRONT FOOD SERVICE AREA WHERE THE HOT HOLDING UNIT IS LOCATED INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE SHEET UPON RETURN INSPECTION ON 8/23/22. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

59

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED THE OPENINGS OF ALL THE DEEP FRYER UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED THE SMALLER CUTTING BOARD AT THE PIZZA MAKING AREA WITH DEEP DARK GROOVES ON BOTH SIDES. INSTRUCTED THEY MUST REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED FLOOR IN REAR COMPUTER DESK AREA WITH BROKEN FLOOR TILES UNDER METAL SHELVING STORAGE RACKS. INSTRUCTED TO REPAIR AND MAINTAIN.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED THE POTATO CUTTER IN THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON IT AND AROUND IT. INSTRUCTED TO CLEAN AND MAINTAIN.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED THE INSIDE OF THE LOWER AND UPRIGHT REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS, DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

49

Non-food/food contact surfaces clean

Inspector notes: OBSERVED THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND HEAVY GREASE BUILD UP. OBSERVED THE STORAGE RACKS ACROSS FROM COMPUTERS WITH A BUILD UP OF HEAVY DUST. OBSERVED THE PREP TABLE IN THE REAR PIZZA PREP WITH FOOD SPLATTER UNDER COUNTERS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED A LEAK AT THE REAR HAND WASHING SINK IN THE PREP AREA. OBSERVED A LEAK AT THE DRAIN PIPES OF THREE COMPARTMENT SINK LOCATED TO THE RIGHT OF THE REAR PREP AREA OBSERVED A NON WORKING THREE COMPARTMENT SINK IN THE REAR PREP AREA NOT OPERTAIONAL DUE TO SOME REPAIRS NEEDED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DIRT, DUST AND DEBRIS THROUGHOUT FACILITY ON THE FLOOR AND WALLS IN THE FRONT FOOD SERVICE AREA NEAR COOKING AND NON COOKING EQUIPMENT. IN THE REAR FOOD PREP AREA WHERE THE PIZZA DOUGH IS MADE. OBSERVED INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS COOKING AND NON COOKING AREAS AS A MEANS OF PREVETING POSSIBLE PEST AND OR INSECT HARBORING.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MISSING CEILING TILE IN THE FRONT FOOD SERVICE AREA IN FRONT OF COOKING UNIT OBSERVED ONE BADLY STAINED TILE IN FRONT OF PIZZA MAKING STATION. INSTRUCTED TO REPLACE.

55

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED THE BASE OF THE WALLS AND THE CORNERS OF THE REAR DISH WASHING ROOM AND THE WALL ACROSS FROM WHERE THE COMPUTERS ARE COMING LOOSE FROM THE WALL. INFORMED TO CHECK ALL AREAS AND SEAL. INSTRUCTED TO REPAIR AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND OR INSECT HARBORING.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED BOTH HOOD VENTILATION SYSTEMS AND FILTERS WITH A HEAVY ACCULMULATION OF DUST AND GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS, FOOD CONTACT NON FOOD CONTACT SURFACES BELOW.

56

52

Aug 16, 2022

Routine

2 major violations. 10 minor violations.

View 12 violations

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED, SAUSAGE, CHICKEN, INSTRUCTED AND INFORMED THAT MANAGER WITH CERTIFICATION NEEDS TO BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

2

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING INSPECTION OBSERVED APPROX 20 DROPPINGS AT THE THREE COMPARTMENT SINK IN THE REAR LEFT OF THE REAR PREP AREA. OBSERVED APPROX 30-40 DROPPINGS UNDER THE SHELVING IN THE FRONT AREA AT THE CASH REGISTER. OBSERVED APPROX 10 DROPPINGS IN THE FRONT FOOD SERVICE AREA BEHIND THE NON WORKING LOW REACH IN COOLER. OBSERVED MULTIPLE LARGE FLIES IN THE REAR PREP AREA NEAR THE THREE COMPARTMENT SINKS. OBSERVED SEVERAL LIVE ROACHES ON THE FLOOR AND WALL NEAR THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE SHEET UPON RETURN INSPECTION ON 8/23/22. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

38

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: NO CERTIFIED MANAGER ON SITE.

1

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED CARD BOARD BEING USED AS A COVER OVER ONE OF THE THREE COMPARTMENT SINKS. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED RAW EXPOSED WOOD UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO PAINT OR STAIN AS A MEANS O MAKING SURFACE EASY TO CLEAN AND MAINTAIN.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED THE SMALLER CUTTING BOARD AT THE PIZZA MAKING AREA WITH DEEP DARK GROOVES ON BOTH SIDES. INSTRUCTED THEY MUST REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.

47

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED THE OPENINGS OF ALL THE DEEP FRYER UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

47

Non-food/food contact surfaces clean

Inspector notes: OBSERVED THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND HEAVY GREASE BUILD UP. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

49

Non-food/food contact surfaces clean

Inspector notes: OBSERVED THE INSIDE OF THE LOWER AND UPRIGHT REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS, DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED A LEAK AT THE REAR HAND WASHING SINK IN THE PREP AREA. OBSERVED A NON WORKING THREE COMPARTMENT SINK IN THE REAR PREP AREA NOT OPERTAIONAL DUE TO SOME REPAIRS NEEDED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DIRT, DUST AND DEBRIS THROUGHOUT FACILITY ON THE FLOOR AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS COOKING AND NON COOKING AREAS.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED HOOD VENTILATION SYSTEMS AND FILTERS WITH A HEAVY ACCULMULATION OF DUST AND GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS, FOOD CONTACT NON FOOD CONTACT SURFACES BELOW.

56

50

Feb 17, 2021

Reinspection

No violations found.

100

Jan 28, 2021

Reinspection

1 major violation. 15 minor violations.

View 16 violations

Previous priority foundation violation corrected

Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2472794 1/15/2021 NOT CORRECTED.STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE AND RAT DROPPINGS ON FLOOR NEXT TO AND BEHIND SMALL REACH IN FREEZER AND BEHIND FAN AT CALL ORDER AREA,ON FLOOR IN BETWEEN AND NEXT TOO 1- DOOR REACH IN COOLER AND UNUSED COOLER,ON PIPE BEHIND SAME COOLER,HOT WATER TANK AREA,REAR GARAGE AREA -IN BETWEEN ARTICLES ON FLOOR AND UNDER 2-COMPARTMENT UNUSED SINK ALONG WALL BASES,UNDER PIZZA PREP COUNTER,ON FLOOR AND ON LEDGE OF SHELVING UNITS IN WALK IN COOLER,BEHIND BOXES IN PAPER GOODS AND FOOD STORAGE AREA,IN CORNER BEHIND UNUSED EQUIPMENT,IN BETWEEN CLUTTER ON FLOOR IN REAR ADJACENT STORAGE AREA,TOOL ROOM.ALSO A LIVE RAT SEEN RUNNING UNDER FLOOR BOARD IN TOOL ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/28/21.(PRIORITY 7-42-090(CITATION ISSUED)

59

Adequate handwashing sinks properly supplied and accessible

Inspector notes: Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP /DISH WASHING AREAS AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

10

Thermometers provided & accurate

Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.

36

Insects, rodents, & animals not present

Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE OVERHEAD DOOR.MUST MAKE TIGHT FITTING.

38

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

44

Non-food/food contact surfaces clean

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FLOUR,FOOD DEBRIS AND DUST BUILD UP FROM PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,STEAM TABLES,PREP TABLE,POTATO PEELER,UNUSED & USED EQUIPMENT,WHEEL BASES,CAN CART,ICEE MACHINE,HOT HOLDING UNITS,REACH IN COOLER.MUST DEFROST SMALL REACH IN FREEZER,WALK IN COOLER SHELVING UNITS.

49

Plumbing installed; proper backflow devices

Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PIZZA PREP AREA,LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: Violation Codes: 6-501.19 Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON FRONT TOILET ROOM DOOR.

53

Physical facilities installed, maintained & clean

Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER AND PAPER GOODS ON FLOOR AND ALONG WALLS IN ADJACENT STORAGE AREAS

55

Physical facilities installed, maintained & clean

Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE BLACK BUILD UP ON WALL OVER 3- COMPARTMENT SINK NEAR POTATO PEELER,ALL PREP AREAS AND CALL CENTER AREA.

55

Physical facilities installed, maintained & clean

Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND GLASS REACH IN COOLER IN FRONT PIZZA PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,HOLE IN UPPER WALL OVER 3- COMP SINK,DAMAGED CEILING IN REAR DOUGH PREP AREA AND DISH WASHING AREA,DAMAGED FLOOR TILES IN FRONT AREA ALONG WEST SIDE OF BUILDING,LEAKING CEILING IN ADJACENT STORAGE AREA.

55

Physical facilities installed, maintained & clean

Inspector notes: Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TOILET ROOM DOOR.

55

Physical facilities installed, maintained & clean

Inspector notes: MUST CLEAN FLOUR FROM FLOOR THROUGHOUT AND DEBRIS BUILD UP IN WALK IN FREEZER & COOLER AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER

55

Adequate ventilation & lighting; designated areas used

Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING REAR STORAGE AREA.

56

Adequate ventilation & lighting; designated areas used

Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.

56

Allergen training as required

Inspector notes: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

58

43

Jan 15, 2021

Complaint

4 major violations. 13 minor violations.

View 17 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

1

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (PIZZA DOUGH,PIZZA SAUCE,ETC) MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AND CITATIONS WRITTEN AT 12:26 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

3

Insects, rodents, & animals not present

Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON FLOOR NEXT TO AND BEHIND SMALL REACH IN FREEZER AT CALL ORDER AREA,ON FLOOR IN BETWEEN 1- DOOR REACH IN COOLER AND UNUSED COOLER,ON PIPE BEHIND SAME COOLER,HOT WATER TANK AREA,REAR GARAGE AREA IN BETWEEN ARTICLES ON FLOOR AND ALONG WALL BASES,UNDER PIZZA PREP COUNTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/15/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

38

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP /DISH WASHING AREAS AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

10

Thermometers provided & accurate

Inspector notes: MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.

36

Insects, rodents, & animals not present

Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE OVERHEAD DOOR.MUST MAKE TIGHT FITTING.

38

Utensils, equipment & linens: properly stored, dried, & handled

Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

44

Non-food/food contact surfaces clean

Inspector notes: MUST CLEAN FLOUR,FOOD DEBRIS AND DUST BUILD UP FROM PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,STEAM TABLES,PREP TABLE,POTATO PEELER,UNUSED EQUIPMENT,WHEEL BASES,CAN CART,ICEE MACHINE,HOT HOLDING UNITS,RAECH IN COOLER.MUST DEFROST SMALL REACH IN FREEZER.

49

Plumbing installed; proper backflow devices

Inspector notes: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PIZZA PREP AREA,LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK.

51

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: MUST REPLACE BROKEN SELF CLOSING DEVICE ON FRONT TOILET ROOM DOOR.

53

Physical facilities installed, maintained & clean

Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND GLASS REACH IN COOLER IN FRONT PIZZA PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,HOLE IN UPPER WALL OVER 3- COMP SINK,DAMAGED CEILING IN REAR DOUGH PREP AREA AND DISH WASHING AREA,DAMAGED FLOOR TILES IN FRONT AREA ALONG WEST SIDE OF BUILDING.

55

Physical facilities installed, maintained & clean

Inspector notes: MUST REPAIR OR REPLACE DAMAGED TOILET ROOM DOOR

55

Physical facilities installed, maintained & clean

Inspector notes: MUST CLEAN EXCESSIVE BLACK BUILD UP ON WALL OVER 3- COMPARTMENT SINK NEAR POTATO PEELER,ALL PREP AREAS.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING REAR STORAGE AREA.

56

Adequate ventilation & lighting; designated areas used

Inspector notes: MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.

56

Allergen training as required

Inspector notes: MUST PROVIDE ALLERGEN TRAINING FOR FOOD MANAGERS.

58

35

Sep 28, 2020

Reinspection

1 major violation. 2 minor violations.

View 3 violations

Previous priority foundation violation corrected

Inspector notes: CONTINUED NON COMPLIANCE FOR INSPECTION REPORT 2385707 DATED 8-4-20 VIOLATION #38 OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN #49 OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN #55 OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090

59

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED UNUSED EQUIPMENT(COOLERS, FRYER, AND ICE MACHINE) THROUGHOUT THE FACILITY (REAR STORAGE AREA, FRONT PREP AREA, AND MIDDLE PREP AREA). INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN

55

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED DURING INSPECTION.INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN

58

82

Aug 4, 2020

Complaint

4 major violations. 4 minor violations.

View 8 violations

City of chicago food service sanitation certificate

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012

2

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

3

Adequate handwashing sinks properly supplied and accessible

Inspector notes: NO SOAP AT HAND WASH SINKS AT THE FRONT AND MIDDLE PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C)

10

Previous core violation corrected

Inspector notes: CONTINUED NON COMPLIANCE FOR INSPECTION REPORT 2360128 DATED 2-7-20 VIOLATION #38 OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN #49 OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN #55 OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

60

Sewage & waste water properly disposed

Inspector notes: UNABLE TO LOCATE THE GREASE TRAP FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

52

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED UNUSED EQUIPMENT(COOLERS, FRYER, AND ICE MACHINE) THROUGHOUT THE FACILITY (REAR STORAGE AREA, FRONT PREP AREA, AND MIDDLE PREP AREA). INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN

55

All food employees have food handler training

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

57

Allergen training as required

Inspector notes: NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED DURING INSPECTION.INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN

58

55

Feb 7, 2020

Reinspection

1 major violation. 5 minor violations.

View 6 violations

Previous priority foundation violation corrected

Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED #58 MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.PRIORITY VIOLATION 7-42-090

59

Insects, rodents, & animals not present

Inspector notes: OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN

38

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED GREASE TRAP LEAKING UNDER THE 3 COMPARTMENT SINK AND A LEAK IN THE DRAINAGE PIPE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

55

Adequate ventilation & lighting; designated areas used

Inspector notes: NO LIGHTS IN THE REAR STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

56

70

Feb 5, 2020

Routine

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: OBSERVED FRONT REFRIGERATOR(59.0F) AND THE COLD HOLDING UNIT(52.7F) AT IMPROPER TEMPERATURE. COOLING AND COLD HOLDING EQUIPMENT SHALL BE AT 41F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED. PRIORITY VIOLATION 7-38-005

33

Proper cold holding temperatures

Inspector notes: OBSERVED TCS FOODS(GYROS, COLE SLAW, CHEDDAR CHEESE, HOT DOGS, ITALIAN SAUSAGE, MAYO AND SLICED TOMATO) OUT OF TEMPERATURE(48.7F-58.3F). TCS FOODS SHALL BE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 14 LBS VALUED AT $65 . PRIORITY VIOLATION 7-38-005

22

Previous core violation corrected

Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION 58 MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. CORE VIOLATIONS NOT CORRECTED BY THE SPECIFIED DATE OF THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090

60

Procedures for responding to vomiting and diarrheal events

Inspector notes: PREMISES HAS NO VOMIT AND DIARRHEA CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.

5

Insects, rodents, & animals not present

Inspector notes: OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN

38

Non-food/food contact surfaces clean

Inspector notes: OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN

49

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED GREASE TRAP LEAKING UNDER THE 3 COMPARTMENT SINK AND A LEAK IN THE DRAINAGE PIPE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN

51

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

55

Adequate ventilation & lighting; designated areas used

Inspector notes: NO LIGHTS IN THE REAR STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

56

47

May 20, 2019

Complaint

2 major violations. 7 minor violations.

View 9 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

5

Insects, rodents, & animals not present

Inspector notes: NOTED THE GARAGE OVER HEAD DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN THE WEATHER STRIPPING AT THE BOTTOM OF THE DOOR TO PREVENT PESTS ENTRY POINT.

38

Contamination prevented during food preparation, storage & display

Inspector notes: OBSREVERD DOOR IN THE ORDER TAKING/POT AND PAN STORAGE. MUST SEAL TO PREVENT UNWANTED CONTAMINATION FROM ENTRY WAY.

39

Non-food/food contact surfaces clean

Inspector notes: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER WHERE THE ITALIAN ICE IS STORED.

49

Plumbing installed; proper backflow devices

Inspector notes: NOTED THE MOP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS IN PREP AND STORAGE AREAS.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: FILTER NEED CLEANING ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

56

Allergen training as required

Inspector notes: MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

58

Apr 2, 2019

Reinspection

2 major violations. 3 minor violations.

View 5 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

5

Non-food/food contact surfaces clean

Inspector notes: NOTED THE EXTERIOR OF THE GREASE TRAP DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.

49

Plumbing installed; proper backflow devices

Inspector notes: NOTED THE MOP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.

51

Allergen training as required

Inspector notes: MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

58

70

Mar 26, 2019

Complaint

3 major violations. 6 minor violations.

View 9 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**

3

Procedures for responding to vomiting and diarrheal events

Inspector notes: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

5

Insects, rodents, & animals not present

Inspector notes: OBSERVED 40 MICE DROPPINGS ON THE FLOOR IN THE REAR UTILITY CLOSET AND 10 MICES DROPPINGS ON TOP OF THE GREASE TRAP, 7 SCATTERED ON THE RACK WHERE THE LARGE CANS ARE STORED. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AREA. MUST CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).

38

Non-food/food contact surfaces clean

Inspector notes: NOTED THE EXTERIOR OF THE GREASE TRAP DIRTY AND MICE DROPPINGS ON THE TOP. MUST REMOVE DROPPINGS AND DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.

49

Plumbing installed; proper backflow devices

Inspector notes: NOTED THE MOP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.

51

Physical facilities installed, maintained & clean

Inspector notes: MUST DETAIL CLEAN THE WALLS IN THE PREP AREAS TO REMOVE FOOD SPLATTER.

55

Physical facilities installed, maintained & clean

Inspector notes: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN FLOORS WHERE DROPPINGS WERE FOUND.

55

Adequate ventilation & lighting; designated areas used

Inspector notes: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

56

Allergen training as required

Inspector notes: MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

58

55

Aug 10, 2018

Complaint

1 minor violation.

View 1 violation

Insects, rodents, & animals not present

Inspector notes: THE FRONT WINDOW IS NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS. MUST SCREEN THE WINDOW OR REINSTALL THE PLEXIGLASS.

38

95

Apr 19, 2018

Complaint

3 minor violations.

View 3 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET AND COCA COLA 1 DOOR COOLER. OBSERVED PIZZA SLICES AT 130F INSIDE OF THE HOT HOLDING CABINET. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE 1 DOOR COCA COLA COOLER: CHICKEN WINGS AT 64.9F, POLISH DOGS AT 47.7F, HOT DOGS AT 47.8F, ITALIAN SAUSAGE AT 52.3F, CHEESE AT 53.1F, GYRO SAUCE AT 51.3F, COCKTAIL SAUCE AT 53.2F, RANCH DRESSING AT 53.6F, AND BLUE CHEESE DRESSING AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 31# OF FOOD WORTH $65. CRITICAL VIOLATION 7-38-005A.

3

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR THE OPENINGS IN THE WALL AND CEILING AND EDGES OF DRYWALL IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE STORAGE SPACE BETWEEN THE REAR PREP AND GARAGE AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTMENT SINK NEXT TO THE ORDER STATION.

38

86

Apr 6, 2018

Reinspection

2 minor violations.

View 2 violations

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR THE OPENINGS IN THE WALL AND CEILING AND EDGES OF DRYWALL IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE STORAGE SPACE BETWEEN THE REAR PREP AND GARAGE AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE LEAKS AT THE DRAIN LINES OF BOTH 3 COMPARTMENT SINKS.

38

90

Feb 28, 2018

Reinspection

9 minor violations.

View 9 violations

Previous serious violation corrected, 7-42-090

Inspector notes: PREVIOUS SERIOUS VIOLATIONS #18 AND #29 FROM REPORT #2145114 ON 2/16/18 NOT CORRECTED: 18 - OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE GROUND IN THE GARAGE AREA ALONG THE WALL AND IN THE CORNERS AND ON TOP OF EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #2116236 ON 11/27/17 NOT CORRECTED: 35 - OBSERVED CEILING IN POOR REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME. CRITICAL VIOLATION 7-42-090.

14

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OUTER OPENINGS ARE NOT PROTECTED. THERE IS NO WINDOW AT THE OPENING AT THE FRONT ENTRANCE. MANAGEMENT INSTRUCTED TO INSTALL A WINDOW IN THIS OPENING. SERIOUS VIOLATION 7-38-020.

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST PAINT THE EXPOSED BRICK ON THE WALL OF THE PREP AREA. DEFROST AND MAINTAIN CHEST FREEZER.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE GREASE ON THE PREP TABLES, COOKING EQUIPMENT, INTERIOR OF DEEP FRYERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND IN THE GARAGE. REPLACE THE MISSING FLOOR TILES IN THE FRONT AND REAR WASHROOMS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR THE CEILING AND WALLS IN DISREPAIR IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA AND IN THE FRONT PREP AREA BEHIND THE COUNTER AND IN THE REAR PREP AREA. CLEAN THE WALLS AND CEILING OF THE FRONT AND REAR PREP AREAS. VENTILATION HOOD AND FILTERS AT THE PIZZA OVEN ARE COVERED IN DUST AND DEBRIS. MUST CLEAN. MUST SEAL ALL OPENINGS IN THE WALLS TO PREVENT RODENT ENTRY AND HARBORAGE. CLEAN THE WALLS OF THE WASHROOMS.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE FRONT PREP AREA, MIDDLE STORAGE ROOM AND GARAGE.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REDUCE THE CLUTTER IN THE GARAGE AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE. ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER TO STORE THE ICE SCOOP.

43

64

Feb 16, 2018

Complaint

11 minor violations.

View 11 violations

Facilities to maintain proper temperature

Inspector notes: OBSERVED THE 1 DOOR COKE COOLER WITH AN AIR TEMPERATURE OF 54F AND 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

2

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT 43.9F, ITALIAN SAUSAGE AT 44.6F, POLISH AT 45.4F, GROUND BEEF AT 47.1F, GYRO SAUCE AT 50.1F, AND RAW BACON AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $56. CRITICAL VIOLATION 7-38-005A.

3

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE GROUND IN THE GARAGE AREA ALONG THE WALL AND IN THE CORNERS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

18

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #2116236 ON 11/27/17 NOT CORRECTED: 34 - OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. 35 - OBSERVED CEILING IN POOR REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME. SERIOUS VIOLATION 7-42-090.

29

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. REMOVE THE CARDBOARD LINING THE BOTTOM SHELF OF THE PREP TABLE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE GREASE ON THE PREP TABLES, INTERIOR OF DEEP FRYERS, INTERIOR OF ICE MACHINE.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIR THE CEILING AND WALLS IN DISREPAIR IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. CLEAN THE WALLS AND CEILING OF THE FRONT AND REAR PREP AREAS. VENTILATION HOOD AND FILTERS AT THE PIZZA OVEN ARE COVERED IN DUST AND DEBRIS. MUST CLEAN.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR THE HOT WATER HANDLE FOR THE HANDWASHING SINK INSIDE OF THE FRONT BATHROOM.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REDUCE THE CLUTTER IN THE GARAGE AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.

41

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

43

58

Nov 27, 2017

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED EXCESSIVE FOOD SPLATTER ON WALL BEHIND 3 COMPARTMENT SINK, NEAR POTATO PRESS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED CEILING IN POOL REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.

35

86

Nov 14, 2017

Complaint

8 minor violations.

View 8 violations

Facilities to maintain proper temperature

Inspector notes: 2 DOOR REACH IN COOLER., LOCATED AT FRONT LINE, NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE RANGE 48.3F TO 55.8F. NO POTENTIALLY HAZARDS STORED IN SAID COOLER. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. NO CITATIONS ISSUED.

2

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: OBSERVED NO SOAP AT FRONT EXPOSED HAND SINK, NEAR FRONT WINDOW. INSTRUCTED MANAGER THAT SOAP IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030

12

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED 6 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN MIDDLE FOOD PREP AREA NEXT TO EXPOSED HAND SINK. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; HOT DOGS, CHOPPED TOMATOES, CHICKEN, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

21

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSERVED TOP LID, MISSING FROM GOOD HUMOR DEEP FREEZER, LOCATED AT FRONT PREP STATION . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES AT ALL TIMES.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: OBSERVED EXCESSIVE FOOD SPLATTER ON WALL BEHIND 3 COMPARTMENT SINK, NEAR POTATO PRESS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED CEILING IN POOL REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.

35

67

May 16, 2017

Complaint

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL USED AND UNUSED COOLERS IN THE FRONT PREP AREA TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND MAINTAIN REACH IN FREEZER IN THE FRONT PREP AREA ADJACENT TO THE PIZZA PREP AREA.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT FRONT PREP AREAS ESPECIALLY ALONG THE WALL AND IN CORNERS. ALSO NOTED FLOORS IN POOR REPAIR (MISSING AND/OR DAMAGED TILES) IN THE REAR AND IN WASHROOMS.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: NOTED MISSING AND/OR DAMAGED CEILING TILES THROUGH OUT, DIRTY LIGHT AND/OR DAMAGED SHIELDS. MUST REPLACE AND MAINTAIN. NOTED ATTACHED PIPE BEHIND COOKING EQUIPMENT VERY DIRTY AND GREASY, NOTED CORDS HANGING IN THE CEILING AND VENT COVERS IN THE FRONT PREP AREAS VERY DUSTY. MUST DETAIL CLEAN TO PREVENT DUST IN FOOD.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: NOTED BURNT OUT LIGHT THROUGH OUT PREMISES WHICH MAKE PREMISES VERY DARK AND HARD TO SEE FOR CLEANING AND PEST MONITORING. MUST PROVIDE AND MAINTAIN BETTER LIGHTING.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NOTED THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK RUSTY AND DIRTY ON THE SIDE PREP AREA. MUST DETAIL CLEAN AND PAINT OR REPLACE.

38

78

Dec 2, 2016

Reinspection

8 minor violations.

View 8 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS).

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.

41

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.

42

Food handler requirements met

Inspector notes: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.

45

67

Nov 29, 2016

Reinspection

9 minor violations.

View 9 violations

Previous serious violation corrected, 7-42-090

Inspector notes: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11/21/16 ON REPORT# 1975839 NOT CORRECTED: -24- 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. NON COMPLIANT VIOLATION 7-42-090.

14

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS). MUST ALSO REPAIR THE 3 1/2 COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING/FOOD PREP AREA WHICH HAS A SHORT FAUCET THAT ONLY EXTENDS INTO THE FIRST AND SECOND SECTIONS OF THIS UNIT. INSTRUCTED TO INSTALL AN EXTENSION ONTO THE FAUCET THAT WILL ALLOW ACCESS FOR WASHING, RINSING AND SANITIZING LARGER PIECES OF MULTI-USE EQUIPMENT THAT CANNOT FIT INTO THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.

41

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.

42

Food handler requirements met

Inspector notes: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.

45

64

Nov 21, 2016

Complaint

11 minor violations.

View 11 violations

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector notes: NO CHEMICAL TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030.

22

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. SERIOUS VIOLATION 7-38-030.

24

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CUTTING BOARDS WITH DEEP GROOVES IN THE SURFACES MUST BE REPLACED.

32

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALL ABOVE PIZZA PREP TABLE IN PIZZA PREP AREA.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP AREAS). MUST ALSO REPAIR THE 3 1/2 COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING/FOOD PREP AREA WHICH HAS A SHORT FAUCET THAT ONLY EXTENDS INTO THE FIRST AND SECOND SECTIONS OF THIS UNIT. INSTRUCTED TO INSTALL AN EXTENSION ONTO THE FAUCET THAT WILL ALLOW ACCESS FOR WASHING, RINSING AND SANITIZING LARGER PIECES OF MULTI-USE EQUIPMENT THAT CANNOT FIT INTO THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.

41

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.

42

Food handler requirements met

Inspector notes: ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.

45

58

Jun 21, 2016

Reinspection

6 minor violations.

View 6 violations

Previous serious violation corrected, 7-42-090

Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1770848 DATED 05/16/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 19-THE OUTSIDE GREASE CONTAINER IS HEAVILY ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. CRITICAL VIOLATION 7-42-090

14

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: SEE VIOLATION #14.

19

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST SEAL OPENING INTO WALL IN REAR OF PREMISES AND REPAIR OPENINGS IN CEILING IN SAME AREA,INSTRUCTED TO REPAIR TO PREVENT ROENT ENTRY

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

40

74

May 16, 2016

Routine

8 minor violations.

View 8 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: THE REAR OVER HEAD DOOR NEAR THE OUTSIDE GARBAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

18

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: THE OUTSIDE GREASE CONTAINER IS HEAVILY ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION,7-38-020

19

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: THE 3 COMPARTMENT SINK IS IN POOR REPAIR,THE HOT WATER FAUCET HANDLE IS BROKEN AND WATER IS TURNED ON FROM UNDERNEATH THE SINK AT VALUE,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION 7-38-030

24

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST SEAL OPENING INTO WALL IN REAR OF PREMISES AND REPAIR OPENINGS IN CEILING IN SAME AREA,INSTRUCTED TO REPAIR TO PREVENT ROENT ENTRY

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST REPAIR LEAK UNDERNEATH THE WASHBOWL IN THE WASHROOM LOCATED NEAR THE DISHWASHING AREA,INSTRUCTED TO REPAIR

38

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

40

67

Oct 15, 2015

Reinspection

2 minor violations.

View 2 violations

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT.

38

90

Oct 7, 2015

Complaint

12 minor violations.

View 12 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE REAR GARAGE STORAGE ROOM; MUST CLEAN DROPPING FROM THE FLOOR. OBSERVED BOTH CORNER AREAS OF THE OVERHEAD GARAGE DOOR NOT RODENT PROOFED; MUST SEAL 1/4 INCH OPENINGS. SERIOUS VIOLATION 7-38-020 ISSUED.

18

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 14, 2015 AS DESCRIBED BELOW: #33 DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR STORAGE AREA. #34 CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM. #35 CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. #38 MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL. #41 EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS. SERIOUS VIOLATION 7-42-090 ISSUED.

29

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: THE CAN OPENER BLADE AT THE REAR PREP TABLE IS NOT CLEAN; MUST CLEAN AND MAINTAIN CAN OPENER BLADE.

32

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: BUMPED UP TO A SERIOUS.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: BUMPED UP TO A SERIOUS.

34

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS IN GARAGE AREA TO REMOVE GREASE OBSERVED, DUST AND DIRT.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST.

35

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: BUMPED UP TO A SERIOUS.

35

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: NO SELF CLOSING DEVICE ATTACHED TO THE NEW WASHROOM DOOR IN REAR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

37

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT.

38

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: BUMPED UP TO A SERIOUS.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: BUMPED UP TO A SERIOUS.

41

55

Jan 20, 2015

Reinspection

7 minor violations.

View 7 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, SINKS IN THE FOOD PREP AREAS AND INTERIOR OF ICE MACHINE IN REAR STORAGE AREA.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: DETAIL CLEAN THE HALF WALL OF THE PIZZA PREP AREA AND REPLACE WALL TILES WHERE NEEDED. CLEAN THE WALLS OF THE HALLWAY AND CEILING IN THE PIZZA PREP AREA. REPLACE DRYWALL WALLS AND CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. REPLACE THE MISSING BASEBOARD AROUND THE FRONT PREP AREA.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS AND MISSING LIGHT SHIELDS AND END CAPS. OBSERVED LIGHT BULBS BURNED OUT IN BOTH PREP AREAS AND SEVERAL FIXTURES MISSING LIGHT BULBS. MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS AND END CAPS FOR ALL FIXTURES IN ALL FOOD PREP AND STORAGE AREAS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS

41

Food handler requirements met

Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

45

70

Jan 14, 2015

Routine

10 minor violations.

View 10 violations

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: OBSERVED THE REAR WASHROOM IMPROPERLY MAINTAINED. THE TOILET AND THE HANDWASHING SINK IN THE WASHROOM ARE NOT OPERABLE. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.

11

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND WASHROOM AND OUTER OPENING NOT RODENT PROOF. 20 LIVE FRUIT FLIES WERE OBSERVED IN THE WASHROOM AND REAR FOOD PREP AREA. ADDITIONAL PEST CONRTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE OVERHEAD GARAGE DOOR HAS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE GARAGE DOOR. SERIOUS VIOLATION 7-38-020.

18

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES AT 140.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, SINKS IN THE FOOD PREP AREAS AND INTERIOR OF ICE MACHINE IN REAR STORAGE AREA.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: DETAIL CLEAN THE HALF WALL OF THE PIZZA PREP AREA AND REPLACE WALL TILES WHERE NEEDED. CLEAN THE WALLS OF THE HALLWAY AND CEILING IN THE PIZZA PREP AREA. REPLACE DRYWALL WALLS AND CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. REPLACE THE MISSING BASEBOARD AROUND THE FRONT PREP AREA.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS AND MISSING LIGHT SHIELDS AND END CAPS. OBSERVED LIGHT BULBS BURNED OUT IN BOTH PREP AREAS AND SEVERAL FIXTURES MISSING LIGHT BULBS. MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS AND END CAPS FOR ALL FIXTURES IN ALL FOOD PREP AND STORAGE AREAS.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINE IN THE REAR FOOD PREP AREA. MUST INSTALL HOT AND COLD RUNNING WATER TO THE MACHINE TO PROPERLY CLEAN AND SANITIZE IT. NO BACKFLOW PREVENTION DEVICE IS CONNECTED TO THE WATER LINES TO THE ICE MACHINE OR HOSE BIB CONNECTIONS THROUGH-OUT PREMISES. MUST INSTALL. NO HOT RUNNING WATER SUPPLIED TO POTATO/FRENCH FRY 1 COMPARTMENT SINK AT FRONT PREP AREA. MUST INSTALL.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE CONDITIONS.

41

Food handler requirements met

Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

45

61

Jun 19, 2014

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN THE INTERIOR OF DEEP FRYERS TO REMOVE GREASE AND DUST.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

34

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE BETTER LIGHTING IN PREP AREAS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

36

86

Mar 20, 2014

Complaint

6 minor violations.

View 6 violations

Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS WEARING PLASTIC GLOVES MULTI TASKING SUCH AS ANSWERING THE PHONE, GLOVED HAND WIPED ON A SOILED TOWEL AND DRYED SAME ON APRON THEN HANDLE PIZZA DOUGH AND THEN REPEATED SAME MULTI TASK MENTION ABOVE. ALSO NOTED NO HAIR RESTRAINT ON ANY OF THE FOOD HANDLER, THE FOOD HANDLE HAD TO GO THE STORE TO PURCHASE HAIR NETS DURING INSPECTION,INSTRUCTED FOOD HANDLER TO WEAR HAIR RESTRAINTS AT ALL TIMES AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. CITATION ISSUED.

6

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZAS, BURGER, CHICKEN SANDWICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED.

21

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.

34

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: OBSERVED LEAKS AT BOTH OF THE 3 COMPARTMENT SINKS, ALSO LOOSE HOT WATER KNOB AT 3 COMP SINK NEXT TO THE PREP TABLE.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE CLUTTER FROM THE REAR STORAGE/GARAGE AREA TO PREVENT RODENT HARBORAGE.

41

74

Jan 13, 2014

Routine

2 minor violations.

View 2 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST.

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.

34

90

Aug 21, 2013

Complaint

5 minor violations.

View 5 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: (B), 7-38-025 Inspector Comments: CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE (GARAGE) AND BLADE OF CAN OPENER IN REAR PREP AREA. CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC).

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: CLEAN ALL THE LIGNT SHIELDS THROUGHOUT PREMISES HAS DUST BUILDUP.

36

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: THE FAUCET AT THE THREE COMPARTMENT SINK IS DRIPPING WATER. MUST REPAIR OR REPLACE THE FAUCET.

38

78

Jun 7, 2013

Complaint

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC)

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING EQUIPMENT (VENTS). PROVIDE A COVER FOR VENTILATION FAN IN REAR WASHROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.

41

78

Apr 3, 2013

Reinspection

5 minor violations.

View 5 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, PIZZA OVEN, HOT HOLDING UNITS ETC).

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING EQUIPMENT (VENTS). PROVIDE A COVER FOR VENTILATION FAN IN REAR WASHROOM. MUST REPAIR THE LARGE HOLE IN THE CEILING BY THE THE FIRST TOILET ROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.

41

78

Mar 27, 2013

Reinspection

6 minor violations.

View 6 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: THE FRONT DOOR NOT RODENT PROOFED. MUST RODENT PROOF BOTH DOORS. SERIOUS CITATION GIVEN 7-38-020. THE OVERHEAD GARAGE DOOR IS NOW TIGHT FITTING.

18

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, PIZZA OVEN, HOT HOLDING UNITS ETC).

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING EQUIPMENT (VENTS). PROVIDE A COVER FOR VENTILATION FAN IN REAR WASHROOM. MUST REPAIR THE LARGE HOLE IN THE CEILING BY THE THE FIRST TOILET ROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.

41

74

Mar 26, 2013

Complaint

7 minor violations.

View 7 violations

Food protected during storage, preparation, display, service and transportation

Inspector notes: THE ICE MACHINE NOT CLEAN HAS BLACK SUBSTANCE AND LIME BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE THE UNIT. UNIT IS TAGGED AND DO NOT USE. WHEN UNIT IS CLEAN AND SANITIZE FAX A REQUEST TO THE CDPH FAX 312 746 4240 AND AN INSPECTOR WILL COME OUT AND INSPECT AND REMOVE THE TAG.

16

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: REAR OVERHEAD GARAGE DOOR HAD A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND THE FRONT DOOR HAS A ONE FOURTH GAP AT THE TOP OF THE DOOR AND LEFT SIDE OF THE DOOR WHERE IT OPENS. DOORS NOT TIGHT FITTING OR RODENT PROOFED. MUST RODENT PROOF BOTH DOORS. SERIOUS CITATION GIVEN 7-38-020.

18

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, PIZZA OVEN, HOT HOLDING UNITS ETC).

33

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING EQUIPMENT (VENTS). PROVIDE A COVER FOR VENTILATION FAN IN REAR WASHROOM. MUST REPAIR THE LARGE HOLE IN THE CEILING BY THE THE FIRST TOILET ROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.

41

70

Sep 11, 2012

Complaint

6 minor violations.

View 6 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: REAR OVERHEAD GARAGE DOOR NOT RODENT PROOFED; MUST RODENT PROOF DOOR. HANSEN PEST CONTROL SERVICED ESTABLISHMENT TODAY AND ALSO INDICATED THAT ON HIS REPORT.

18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE (GARAGE) AND BLADE OF CAN OPENER IN REAR PREP AREA. CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC).

32

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE NOTED.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL WALLS WHERE NEEDED IN REAR STORAGE ROOM.

35

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: CLEAN BOTH BATHROOMS AND MAINTAIN.

38

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: SOME CLUTTER IN REAR STORAGE AREAS; REMOVE UNUSED ITEMS.

41

74

May 21, 2012

Complaint

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPAIRS TO DAMAGED WALLS IN PROCESS IN REAR PREP AREA BY WASHROOM, AND BEHIND WALK-IN UNIT BY COMPRESSOR.

35

90

Jan 17, 2012

License

4 minor violations.

View 4 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING EQUIPMENT (VENTS). PROVIDE A COVER FOR VENTILATION FAN IN REAR WASHROOM.

35

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS FOR LIGHT SHIELDS WITHOUT THEM.

36

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN.

41

82

Luigi's Pizza

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