Lucky's Sandwich Company

Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF BEER WALK-IN COOLER AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Inspector notes: 3-305.12- OBSERVED THE BASEMENT ICE MACHINE BEING STORED DIRECTLY UNDER WASTE WATER PIPING. INSTRUCTED TO REMOVE OR INSTALL A SMOOTH CLEANABLE CEILING BETWEEN PIPING AND MACHINE.

Inspector notes: 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR THE CHEMICAL STORAGE AT THE DISH MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: 5-204.12- NO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED ON THE UTILITY SERVICE SINK IN THE KITCHEN. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

Inspector notes: OBSERVED A HALF CASE OF RAW EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY OVER PREPARED, READY TO EAT FOODS SUCH AS ROAST BEEF AND CHEESE. AN ADDITIONAL CONTAINER OF RAW EGGS ON ANOTHER SHELVING INSIDE WALK-IN COOLER STORED OVER READY TO EAT CHEESE. REVIEWED PROPER FOOD PROTECTION. FOODS REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: NOTED THE CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO MANUALLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE FOR REVIEW. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIAHREA EVENT OR REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: OBSERVED THE FOLLOWING PREPARED TCS READY TO EAT FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE THROUGHOUT ALL COOLERS: SOUP, CUT LEAFY GREENS, ASSORTED CHEESES, PORTIONED ROAST BEEF, CORNED BEEF, PASTRAMI, SALAMI, CHILI, AND DRESSINGS. SOME WITH PREPARATION DATES ONLY. OTHERS WITH NO DATES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FRIED EGGS AND BURGERS. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED AT THIS TIME.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7-24-19 #2303616 NOT CORRECTED. #41- ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. #57-: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

Inspector notes: OBSERVED THE BASEMENT ICE MACHINE BEING STORED DIRECTLY UNDER WASTE WATER PIPING. INSTRUCTED TO REMOVE OR INSTALL A SMOOTH CLEANABLE CEILING BETWEEN PIPING AND MACHINE.

Inspector notes: OBSERVED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE KITCHEN HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR THE CHEMICAL STORAGE AT THE DISH MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: WINDOW SILL FOOD STORAGE SHELVING IN THE KITCHEN FOUND DIRTY. ALL METAL RACK SHELVING THROUGHOUT THE WALK-N COOLER WITH EXCESSIVE RUST. MUST REMOVE ALL RUST, CLEAN AND MAINTAIN ALL.----TOP OF DISH MACHINE WITH DIRT AND DEBRIS.MUST CLEAN.

Inspector notes: LEAK AT THE NOZZLE OF THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Inspector notes: NO BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED ON THE UTILITY SERVICE SINK IN THE KITCHEN. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.

Inspector notes: ALL UNNECESSARY ARTICLES STORED THROUGHOUT REAR PATIO/GARBAGE AREA SUCH AS PLASTIC BUCKETS, BREAD PALLETS AND PILED WOOD MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.-----ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED AND ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED.

Inspector notes: OBSERVED CRACKED, DAMAGED FLOOR TILES AT THE BAR. INSTRUCTED TO REPLACE/REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS: THROUGHOUT THE BAR, UNDER THE DISHWASHING MACHINE, THROUGHOUT THE WALK-IN COOLER, UNDER THE BASEMENT STAIRWELL, THROUGHOUT THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----WOODEN WALL MOUNTS FOR THE FRY SLICER WITH CHIPPING PAINT AND WOOD. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE.----HOLE NOTED IN THE BASEBOARD/FLOOR BEHIND THE KITCHEN TALL REACH-IN COOLER NEXT TO THE DISH MACHINE. IT MUST BE SEALED.

Inspector notes: NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

Inspector notes: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS

Inspector notes: ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER

Inspector notes: OUTSIDE RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID

Inspector notes: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS

Inspector notes: IMPROPER AIR TEMP(48.6F TO 50F) OF PREP COOLER ACROSS FROM COOKING EQUIPMENT. TCS FOODS ARE STORED INSIDE THE MENTIONED UNIT: FRSH EGGS,VARIOUS KIND OF LUNC MEAT,ETC). UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED. - A TECHINCIAN CALLED AT 12:15pm,REPORTED ON SIDE 12:40pm.LEFT AT 12:55pm AT 1:54pm AIR COOLER STILL AT 48F TO 50F.

Inspector notes: TCS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE:SHREDDED LETTUCE AT TEMP OF 52;DICED TOMATOES AT TEMP OF 53.7F;COOKED SLICE BEEF AT 48.9F TO 49F; VARIOUS KIND OF LUNCH MEAT WRAPPED IN PAPER AT TEMP OF 48F-50.3F AND 53.1F; PROVOLONE CHEESE AT TEMP 50F; SWISS CHEESE AT TEMP OF 50.2F; FRESH EGGS AT TEMP OF 55.8F; PEELED ROASTED PEPPERS IN OIL AT TEMP OF 55.2F, PRE-COOKED MUSHROOM AT TEMP OF 51.3F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 46,VALUE 214. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( FRIED EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-25-18,REPORT #2232285 #58-(PA 100-0367) FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE. #51-(5-204.12) BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION CITATION:7-42-090

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

Inspector notes: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYERS.ALSO CLEAN AND MAINTAIN FILTERS AND HOODS

Inspector notes: ONE OF THERMOMETER ON SITE NOT CALIBRATED,INSTRUCTED TO CALIBRATE AND MAINTAIN CLEAN SAID THERMOMETER.

Inspector notes: RECEPTACLES LIDS NOT MAINTAINED: ONE LID BROKEN(HOLE), THE OTHER LID IS CURVED TOWARD INSIDE NOT ABLE TO TIGHT FIT LID

Inspector notes: FOUND ONLY TWO EXPIRED FOOD HANDLER CERTIFICATES ON SITED.MUST PROVIDE ADDITIONAL CERTIFIED FOOD HANDLERS

Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Inspector notes: FOUND PREPARED FOOD HELD MORE THAN 24 HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(DELI MEATS/PREPARED CHEESE STICKS). MUST LABEL PROPERLY.

Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED.

Inspector notes: FOOD SANITATION MANAGERS AT BUSINESS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspector notes: NOTED THAT BOTTOM RIGHT SIDE OF WALK IN BEER COOLER DOOR DOES NOT MAKE A TIGHT SEAL WITH THE FRAME. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THAT THE DOOR CLOSES SECURELY AGAINST THE FRAME.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE KITCHEN. NOTED 50 LBS WORTH $12 OF PAR-COOKED POTATO FRIES RANGING BETWEEN 88-105 DEGREES STORED IN LARGE, APPROX. 10 INCH DEEP BUS TUBS, ON METAL SHELVES AT AMBIENT TEMPERATURE. OPERATOR UNABLE TO PROVIDE PROPER WRITTEN PROCEDURE OR TEMPERATURE LOGS REQUIRED FOR COOLING POTENTIALLY HAZARDOUS FOODS. ALSO NOTED 8 LBS WORTH $24 OF COOKED CHICKEN HELD ON ICE RANGING BETWEN 76-112 DEGREES F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MEET HOT (140 DEGREES F OR ABOVE) OR COLD (40 DEGREES F OR BELOW) TEMPERATURE REQUIREMENTS OR PROPER COOLING PROCEDURES MUST BE MAINTAINED ON SITE. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED TORN SCREEN ON INNER BACK DOOR DETACHED FROM FRAME, PRODUCING AN APPROX. 2 INCH BY 5 INCH GAP. OUTER DOOR WAS OPEN AT TIME OF INSPECTION. INSTRUCTED TO SEAL ALL OPENINGS TO OUTSIDE TO BE INSECT AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020

Inspector notes: NOTED THAT BOTTOM RIGHT SIDE OF WALK IN BEER COOLER DOOR DOES NOT MAKE A TIGHT SEAL WITH THE FRAME. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THAT THE DOOR CLOSES SECURELY AGAINST THE FRAME.

Inspector notes: MUST CLEAN GREASE ACCUMULATION FROM TOP OF GREASE TRAP AND EXTERIOR OF LARGE POT USED FOR GREASE COLLECTION.

Inspector notes: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ON LIGHT FIXTURE IN ONE DOOR UPRIGHT COOLER IN KITCHEN.

Inspector notes: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINER FOR ICE SCOOP. MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

Inspector notes: ALL PREPARED, READY TO EAT FOODS MUST BE LABELED AND DATED.

Inspector notes: FLOOR IN THE BASEMENT CLOSET WITH DEBRIS. MUST CLEAN AND ELEVATE ALL STORED ITEMS FROM THE FLOOR 6" OR ABOVE.

Inspector notes: WALL CAULKING AT THE THREE COMPARTMENT SINK MOLDY, PEELING, MISSING. MUST REPLACE.

Inspector notes: INOPERABLE VENTILATION IN THE LADIES WASHROOM. MUST REPAIR/REPLACE.

Inspector notes: INSTRUCTED FACILITY TO CLEAN THE FLOORS IN THE KITCHEN AND TO MAINTAIN.

Inspector notes: OBSERVED TORN AND DAMAGED GASKETS AT THE TWO DOOR SANDWICH PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND TO MAINTAIN.

Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK IN THE KITCHEN.

Inspector notes: FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INFORMATION PROVIDED. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST TAKE AN ANSI APPROVED COURSE WITHIN 30 DAYS OF HIRE AND TO MAINTAIN.

Inspector notes: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Inspector notes: DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA.

Inspector notes: FLOOR TILES IN FOOD PREPARATION AREA BROKEN IN FRONT OF COOKING EQUIPMENT AND BY THE REAR EXIT DOOR. MUST REPLACE/MAINTAIN.

Inspector notes: CUSTOMERS WASHROOMS DOORS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

Inspector notes: A STEM THERMOMETER IS NEEDED TO MONITOR FOOD TEMPERATURES. THERMOMETER NEEDED AT UPRIGHT TALL COOLER IN FOOD PREPARATION AREA. MUST PROVIDE.

Inspector notes: REMOVE UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR/WALL.

Inspector notes: CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE AND DUST.

Inspector notes: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF 45F INSIDE OF THE WALK-IN COOLER. UNIT TAGGED BY CDPH. ADAMS REFRIGERATION ONSITE TO REPAIR THE COOLER DURING THE INSPECTION. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MANGEMENT INSTRUCTED TO USE BEER COOLER IN BASEMENT TO STORE COLD FOODS. RETURNED ON 9/29/10 TO FINISH INSPECTION AND AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 40F. HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUR CREAM AT 47.8F, SAUSAGE AT 50.3F, CHICKEN AT 46.0F, HAMBURGERS AT 45.8F, FISH AT 46F, CORNED BEEF AT 46.7F, GROUND BEEF AT 45.8F, EGGS AT 45.8F, CHICKEN WINGS AT 53.7F, CHEESE AT 46F, TURKEY AT 47.1F, CORNED BEEF AT 45.8F, HAM AT 45.5F, SALAMI AT 47.3F, ROAST BEEF AT 46.5F, COLESLAW AT 46F. MANAGEMENT VOLUNATRILY DISCARDED 542# OF FOOD WORTH $1305. CRITICAL VIOLATION 7-38-005A.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. REPAIR THE SCREEN DOOR AT THE BACK DOOR.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND TOP OF THE FREEZERS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE THE BROKEN BASEBOARD WALL TILES NEXT TO THE REAR DOOR.

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE MEN'S RESTROOM.

Inspector notes: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK.