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Lovely: a Bake Shop

1130 N Milwaukee Ave, Chicago, IL 60642
Other
Last inspected: Oct 16, 2015
82
Score
Low Risk

The health department has logged three inspections at Lovely: a Bake Shop, the earliest from 2011. The latest inspection on file is from Oct 16, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Lovely: a Bake Shop since Oct 16, 2015, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded three times.

Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2015
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN CORNERS AND ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN UNDER ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
38
82
Feb 21, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL RAW WOOD SHELVES IN BASEMENT STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, AND COOLERS BEHIND FRONT COUNTER (DUST BUILDUP, FOOD DEBRIS).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN EMPLOYEE WASHROOM. CLEAN VENTILATION FAN IN EMPLOYEE WASHROOM(DUST BUILDUP). REPLACE STAINED CEILING TILES IN PREP AREA. SEAL WALLS IN BASEMENT STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS IN REAR PREP AREA. PROVIDE LIGHT SHIELDS IN BASEMENT UTENSIL STORAGE AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA.
41
78
Oct 13, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FRONT STORAGE SHELVES UNDER COUNTER AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, BASEMENT AND FIRST FLOOR AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL AND CEILING IN REAR KITCHEN AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION FOR STACK OVENS IN REAR KITCHEN AREA, KILOWATTS FOR OVEN IS 25 KW, WILL REFER TO VENTILATION
38
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Frequently Asked Questions

When was Lovely: a Bake Shop last inspected?

The most recent health inspection at Lovely: a Bake Shop on file is from Oct 16, 2015. The public record contains three inspections in total.

What is the most common violation at Lovely: a Bake Shop?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Lovely: a Bake Shop.

Has Lovely: a Bake Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Lovely: a Bake Shop have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lovely: a Bake Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
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Score: 95 — Low Risk
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Score: 50 — High Risk
Rudy's Ramen
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Score: 100 — Low Risk
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