Los Tres Amigos #2
Last inspected: Dec 2, 2025
70
Score
Across the available record, Los Tres Amigos #2 has 11 inspections on file, the first dated 2018. On Dec 2, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 17 violations earlier in the record.
“Physical facilities installed, maintained & clean” comes up most often, recorded 12 times in the inspection record.
Restaurants in Chicago average 81, so Los Tres Amigos #2 trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS MUST BE RELABELED. WITH CLEANING NAMES HAVE BECOME FADED. INSTRUCTED TO RELABEL ALL CONTAINERS
37
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: SIDES OF COOKING EQUIPMENT, LOWER SHELVES AND WHEELS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: SMALL LEAK AT FAUCET AT FRONT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF CLEANING IN REAR STORAGE, DISH AREA, AND MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT AND ALONG WALL BASES. INSTRUCTED TO CORRECT AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN VENT AND ALL AREA AROUND. CORRECT AND MAINTAIN
56
70
Mar 25, 2025
Reinspection
6 minor violations.
View 6 violations
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND FOOD EQUIPMENT.
57
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
58
Food properly labeled; original container
Inspector notes: BSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF TORTILLAS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS STORED ON FLOOR IN REAR UTILITY AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PROPERLY AIR DRY.
55
74
Mar 24, 2025
Routine
1 critical violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZER AT 100 PPM. LOW TEMPERATURD DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF TORTILLAS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS STORED ON FLOOR IN REAR UTILITY AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PROPERLY AIR DRY.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND FOOD EQUIPMENT.
57
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
58
64
Mar 15, 2024
Routine
2 major violations. 8 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFIATE POSTED WHEN TCS FOOD (RICE, 172.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF (SUGAR, RICE, ETC) NOT LABELED IN REAR STORAGE AREA.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON REAR HAND WASHING SINK BETWEEN 3-COMPARTMENT SINK AND PREP TABLE IN REAR DISH WASHING/PREP AREA. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD ON REAR HAND WASHING SINK AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COOKED RICE STORED IN GROCERY BAG IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPING RAW WOOD SURFACES ON SHELVING UNITS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LITTER ON GROUND AROUND DUMPSTER INSIDE OUTSIDE REFUSE ENCLOSURE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING IN WALL UNDER REAR HAND WASHING SINK AND STAINED CEILING TILES IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
55
Sep 6, 2023
Reinspection
16 minor violations.
View 16 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN TOILET ROOM AND REAR PREP AREA.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS & SQUEEZE BOTTLES)
37
Personal cleanliness
Inspector notes: 2-304.11 : OBSERVED MALE FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE
40
Personal cleanliness
Inspector notes: 2-402.11 : OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOODS MUST PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 : OBSERVED SEVERAL SOILED WIPING CLOTHS STORED ON PREP TABLES AND COOLERS THROUGHOUT PREP AREAS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES MUST CLEAN AND SANITIZE OR REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES, PREP COOLERS,GRILL TABLES,WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 : OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOODS OF COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN
58
45
Aug 29, 2023
Routine
3 critical violations. 3 major violations. 18 minor violations.
View 24 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 73LBS. COOKED BEANS-46.4F-48.4F.19LBS. RICE-49.1F-50.7F.60LBS. SOUP-44.1F-45.2F.20-GALLONS.CHICKEN SOUP-44.6F-45.6F.40LBS. SHREEDED CHICKEN-45.1F-45.9F.3LBS. TONGUE-45.9F..PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.343LBS. $1,040.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION.)
22
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS (TORTILLAS)ON GRILL. MALE EMPLOYEE PICKED UP TORTILLA FROM THE GRILL AND PLACED ON MEAT THAT WAS COOKING ON GRILL WITH BARE HANDS. TORTILLAS WERE DISCARDED DURING INSPECTION. MUST USE UTENSILD,GLOVES OR DELI PAPER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
9
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 18LBS. PORK-107.5F-112.1F.3LBS. STEAK-95.2F.ON SHELVING UNITS AND PREP TABLES.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.21LBS. $190.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD / BEVERAGE PREP AREA & DISH WASHING AREA. MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER AND GROUNDS ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP ON LID,ON EXTERIOR OF CONTAINER AND ON GROUND. MUST REMOVE,CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN TOILET ROOM AND REAR PREP AREA.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS & SQUEEZE BOTTLES)
37
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE.
40
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOODS MUST PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SEVERAL SOILED WIPING CLOTHS STORED ON PREP TABLES AND COOLERS THROUGHOUT PREP AREAS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Gloves used properly
Inspector notes: OBSERVED MALE FOOD HANDLER NOT WEARING GLOVES WHILE HANDLING TCS READY TO EAT FOODS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES MUST CLEAN AND SANITIZE OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES, PREP COOLERS,GRILL TABLES,WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOODS OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
19
Dec 28, 2022
Routine
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK IN THE TOILET ROOM AND IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE FOOD PREP AREA, SINGLE SERVICE CONTAINERS AND PLASTIC BAGS BEING REUSED FOR FOOD STORAGE. INSTRUCTED TO NOT REUSE SINGLE SERVICE ITEMS AND ONLY USE REUSABLE FOOD GRADE CONTAINER OR FOOD GRADE BAGS FOR FOOD STORAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED MOLCAJETES (CLAY BOWLS) STORED IN THE REAR. INSTRUCTED TO REMOVE MOLCAJETES AND DO NOT USE POROUS FOOD CONTACT SURFACES.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED LARGE POTS ON SITE THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS, OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR THE WASHING RINSING AND SANITIZING OF ALL LARGE EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE FLAT TOP GRILL AND IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A LEAK UNDER THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO REPAIR. MANAGER REPAIRED SAID HAND WASHING SINK DURING THE INSPECTION.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CRACKS AND CREVICES IN VARIOUS AREAS OF THE REAR DISH WASHING AREA AND WALL/FLOOR NOT PROPERLY SEALED IN VARIOUS AREAS. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES, CLOSE GAPS BETWEEN THE WALL AND FLOOR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
67
Aug 28, 2020
Routine
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COOKED RICE AND FROZEN MEAT STORED IN GROCERY BAGS IN HOT HOLDING UNIT AND FREEZER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROVIDE ADEQUATE FOOD STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING SURFACES ON CEILING IN SOUTHWEST CORNER AND DAMAGED FLOOR TILES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR.
55
78
Sep 24, 2019
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE DISH AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED NO LABELS ON THE SEASONINGS THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO LABEL BULK CONTAINERS OF SEASONINGS.
37
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED A FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
40
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED BUTTER CONTAINERS BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO NOT RE-USE SINGLE SERVICE ARTICLES AND ONLY USE MULTI USE FOOD GRADE STORAGE BAGS OR MULTI USE FOOD GRADE STORAGE CONTAINERS.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK AND IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE FOR EQUIPMENT THAT IS TOO LARGE.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
74
Sep 11, 2018
License
2 major violations. 6 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
3
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED THE TWO DOOR COOLER IN THE FOOD PREP AREA WITHOUT A THERMOMETER INSIDE OF UNIT; MUST PROVIDE. ALSO INSTRUCTED THE PIC THAT A THERMOMETER IS NEEDED FOR THE COOK TO TAKE TEMPERATURES AS NEEDED WHILE COOKING, REHEATING AND COOLING; MUST PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-302.12 FOUND NO LABEL (NAME) ON THE BULK STORAGE CONTAINERS; INSTRUCTED TO PROVIDE. MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR STORAGE OF MEATS. INSTRUCTED THE PIC TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS IN FREEZER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 FOUND THE INTERIOR PANEL OF THE ICE MACHINE IN THE DISHWASHING AREA NOT CLEAN; CLEAN SAME. FOUND THE BLADE OF THE CAN OPENER AT THE PREP TABLE NOT CLEAN; CLEAN SAME.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DUST BUILD UP ON THE CEILING VENTS IN THE KITCHEN AND WASHROOM VENTILATION FAN; CLEAN VENTS TO REMOVE DUST OBSERVED.
55
Allergen training as required
Inspector notes: PA 100-0637 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
58
61
May 3, 2018
License
No violations found.
100
Frequently Asked Questions
When was Los Tres Amigos #2 last inspected?
The most recent health inspection at Los Tres Amigos #2 on file is from Dec 2, 2025. The public record contains 11 inspections in total.
What is the most common violation at Los Tres Amigos #2?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Los Tres Amigos #2.
Has Los Tres Amigos #2's inspection record improved over time?
Yes. Recent inspections at Los Tres Amigos #2 have averaged around seven violations per visit, down from roughly 17 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Los Tres Amigos #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Los Tres Amigos #2 inspected?
Based on the inspection history on file, Los Tres Amigos #2 is inspected roughly once per year on average.
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