Los Tres Amigos #2
Last inspected: Dec 2, 2025
70
Score
The most recent inspection for LOS TRES AMIGOS #2, located at 3335 E 106Th St in Chicago, IL, occurred on December 2, 2025, and was categorized as moderate risk with a score of 70. This inspection identified seven minor violations, including issues related to food labeling, contamination prevention, and the cleanliness of food and non-food contact surfaces. Across ten previous inspections, LOS TRES AMIGOS #2 has historically fallen into the medium-risk category.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine
7 minor violations.
70
Mar 25, 2025
Reinspection
6 minor violations.
74
Mar 24, 2025
Routine
1 critical violation. 6 minor violations.
64
Mar 15, 2024
Routine
2 major violations. 8 minor violations.
55
Sep 6, 2023
Reinspection
16 minor violations.
45
Aug 29, 2023
Routine
3 critical violations. 3 major violations. 18 minor violations.
19
Dec 28, 2022
Routine
8 minor violations.
67
Aug 28, 2020
Routine
5 minor violations.
78
Sep 24, 2019
Routine
6 minor violations.
74
Sep 11, 2018
License
2 major violations. 6 minor violations.
61
Violations — Dec 2, 2025 Inspection
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS MUST BE RELABELED. WITH CLEANING NAMES HAVE BECOME FADED. INSTRUCTED TO RELABEL ALL CONTAINERS
37
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: SIDES OF COOKING EQUIPMENT, LOWER SHELVES AND WHEELS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: SMALL LEAK AT FAUCET AT FRONT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF CLEANING IN REAR STORAGE, DISH AREA, AND MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT AND ALONG WALL BASES. INSTRUCTED TO CORRECT AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN VENT AND ALL AREA AROUND. CORRECT AND MAINTAIN
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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