Los Sauces Taqueria
Last inspected: Jan 6, 2010
74
Score
Los Sauces Taqueria, located at 2700 S Trumbull Ave in Chicago, IL, underwent a moderate risk inspection on January 6, 2010. This inspection resulted in a score of 74 and identified six minor violations. Among the noted violations were requirements for a certified food manager to be present during the preparation and serving of potentially hazardous foods, ensuring food and non-food contact equipment are clean, and that floors are constructed to code, maintained in good repair, and cleaned using dust-less methods.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Jan 6, 2010
Complaint
6 minor violations.
74
Violations — Jan 6, 2010 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PREPARING FULL LATIN MENU. MUST ENROLLED FOR SANITATION COURSE. SERIOUS CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FRONT SERVING AREA SHELVES AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET.`
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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