Los Pancho's Restaurant
Last inspected: Oct 16, 2025
64
Score
Los Pancho's Restaurant, located at 4139 W 63rd St in Chicago, IL, had a moderate-risk inspection on October 16, 2025, with a score of 64. This inspection resulted in one major and seven minor violations, including issues with food labeling and the presence of insects, rodents, or animals. Historically, Los Pancho's Restaurant has maintained a pattern of mostly low-risk inspections over its 15 recorded evaluations.
15
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 16, 2025
Routine
1 major violation. 7 minor violations.
64
Oct 18, 2024
Routine
3 minor violations.
86
Jul 26, 2023
Reinspection
2 minor violations.
90
Jul 17, 2023
Routine
2 critical violations. 5 major violations. 6 minor violations.
33
Aug 23, 2019
Reinspection
4 major violations. 4 minor violations.
55
Aug 16, 2019
Routine
6 major violations. 5 minor violations.
43
Oct 20, 2017
Routine
1 minor violation.
95
Sep 4, 2015
Routine
3 minor violations.
86
Sep 25, 2014
Routine
4 minor violations.
82
Dec 13, 2013
Routine
3 minor violations.
86
Nov 16, 2012
Routine
3 minor violations.
86
Oct 21, 2011
Complaint
2 minor violations.
90
Mar 16, 2011
Reinspection
No violations found.
100
Mar 9, 2011
Routine
6 minor violations.
74
Jun 9, 2010
Routine
2 minor violations.
90
Violations — Oct 16, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT THE ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS AT THE REAR 3 COMPARTMENT SINK/DISH WASH AREA WITH OPEN DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT ICE BUILD UP ON THE FLOOR, WALLS AND/OR CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET LEAK AT THE 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT HAND WASH SINKS IN THE KITCHEN/PREP AREAS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
54
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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