Los Milagros Taqueria — Los Milagros
Last inspected: Nov 26, 2025
67
Score
Los Milagros Taqueria, located at 125 S Clark St, Chicago, IL, underwent a moderate-risk inspection on November 26, 2025. This inspection resulted in a score of 67, with one critical violation, one major violation, and three minor violations noted. Previous inspections for Los Milagros Taqueria have predominantly been low-risk.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 18, 2024
Routine
1 minor violation.
95
Feb 29, 2024
License
1 minor violation.
95
Violations — Nov 26, 2025 Inspection
Proper cold holding temperatures
Inspector notes: OBSERVED TWO CONTAINERS OF COLD TCS FOOD(POTATO SOUP), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.5-58.1F IN WALK IN COOLER. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION DISCLOSURE STATES THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
In-use utensils: properly stored
Inspector notes: OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES ON PREP AREA OF COLD HOLDING UNIT IN FRONT PREP. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DISH RACKS STORED ON FLOOR NEXT TO HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Allergen training as required
Inspector notes: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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