Los Mangos Neveria Y Fruteria
Last inspected: Nov 2, 2020
82
Score
Los Mangos Neveria Y Fruteria has been inspected 13 times since 2012. Inspectors last stopped by on Nov 2, 2020. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Los Mangos Neveria Y Fruteria since Nov 2, 2020, so this file may not reflect current conditions.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 12 violations earlier in the record.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged eight times.
Los Mangos Neveria Y Fruteria's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 2, 2020
Reinspection
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HANDSINK AT REAR PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH COVERING INSIDE OF TOILET ROOM AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT FACILITY PREP AREAS TO INCREASE LIGHTING AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE ALL FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.
57
82
Oct 29, 2020
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN REAR PREP AREA WITHOUT HOT RUNNING WATER. NOTED WATER TEMPERATAURE OF 76.0F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNING WATER UNDER CITYS PRESSURE AT AT LEAST 100F AS REQUIRED. MUST MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING.. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HNAD CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PERSON IN CHARGE PROVIDED SOAP.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HANDSINK AT REAR PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH COVERING INSIDE OF TOILET ROOM AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT FACILITY PREP AREAS TO INCREASE LIGHTING AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE ALL FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.
57
64
May 6, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 IN GAP AT THE BOTTOM RIGHT HAND SIDE OF THE BACK DOOR. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
38
78
May 23, 2018
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
61
May 18, 2018
Reinspection
11 minor violations.
View 11 violations
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN BETWEEN CLUTTER NEAR DOOR.ALSO,APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR ,REAR PREP AREA DOOR AND REAR DELIVERY DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/18.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
40
58
May 16, 2018
Routine
14 minor violations.
View 14 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 45.6F AND REAR 2- DOOR GLASS REACH IN COOLER AT 46.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDIN UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE ABOVE MENTIONED PREP AND REACH IN COOLERS SUCH AS 1QT.-STRAWBERRY CREAMA 44.8F,6QTS. PINA COLADA CREAMA 45.4F-45.5F,CHOCO CREAMA 45.7F-46.9F,4QTS. FRAPUCCINO 47.2F-47.5F,6QTS.OREO CREMA 46.7F-48.2F,10LBS. COOKED CORN ON THE COB 50.8F,7LBS.CUT WATERMELON 44.5F-45.0F,1 GALLON PECAN YOGURT 44.3F,6LBS. CUT CANTALOUPE 45.9F,5 GALLON BAG MILK 49.8F,5 GALLONS HORCHATA 51.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)23LBS.,16 GALLONS,$160.(CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SHELVING UNITS AND IN BETWEEN CLUTTER NEAR DOOR.ALSO,APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR ,REAR PREP AREA DOOR AND REAR DELIVERY DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/18.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CUT MANGOS,YOGURT,CORN,CHEESE SAUCE,ETC)CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE OVERSIZED POTS THAT ARE TO LARGE TO SUBMERGE IN 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DAMAGED INTERIOR DOOR PANEL ON WALK IN FREEZER.MUST PROVIDE SHELVING UNITS IN SMALL WALK IN FREEZER TO ELEVATE FOOD OFF OF FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON INTERIOR OF REAR REACH IN COOLER,WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN LARGE WALK IN FREEZER.MUST REMOVE AND KEEP DRY STANDING WATER IN REAR HALLWAY AT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES IN PREP AREAS,DINING AREA,TOILETROOM,MISSING WALL OUTLET COVER IN FRONT PREP AREA,MOLDED AND DAMAGED CEILING NEAR REAR DOOR IN PREP AREA,MISSING WALL BASES IN REA PREP AREA.DAMAGED WALLS IN REAR HALLWAY,SERVICE COUNTER AND ADDITIONAL REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND LIGHT SHIELDS THROUGHOUT,FILTERS AND HOOD.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE HALLWAY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AREAS AND WALK IN FREEZER AND COOLER.MUST PROVIDE LIGHT SHIELDS IN ADDITIONAL REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
50
Apr 27, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL STICKY BUILD UP. MUST CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE BEARD NETS FOR EMPLOYEE. MUST PROVIDE AND MAINTAIN
42
82
Jun 21, 2016
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE IN REAR OF PREMISES IS STAINED MUST REPLACE TILE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDERNEATH THE 3 COMPARTMENT SINK A PIPE,INSTRUCTED TO REPAIR LEAK.
38
90
Jun 13, 2016
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: THE AIR TEMPERATURE OF PREP COOLER AT PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 53.8F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS BERRYTHE PREP COOLER WAS FOUND AT IMPROPER TEMPERATURES,TEMPERATURES RANGE FROM 50.9F TO 53.9F,SLICED STRABERRYS ,TOTAL WEIGHT 1/2LB TOTAL COST $1.25., SLICED PINEAPPLES,50.OF,TOTAL WEIGHT 1/2LB,TOTAL COST $1.00,SLICED TOMATOES,53.2F,TOTAL WEIGHT1/2LB,TOTAL COST $1.00.hAM,53.9F,TOTAL WEIGHT,2LBS,TOTAL COST $10.00,CHEESE 52.9F,TOTAL WEIGHT 2LBS,TOTAL COST$8.00,SLCIED ONIONS,52.0F,TOTAL WEIGHT 1/2LB TOTAL COST 50CENTS,TOTAL WEIGHT FOR FOOD ITEMS 6 1/2LB,TOTAL COST FOR FOOD ITEMS,$22.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE IN REAR OF PREMISES IS STAINED MUST REPLACE TILE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDERNEATH THE 3 COMPARTMENT SINK A PIPE,INSTRUCTED TO REPAIR LEAK
38
82
Jul 23, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL THE BULK STORAGE CONTAINERS IN THE BASEMENT ON THE STORAGE SHELF WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE BUILD-UP OBSERVED.
35
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
45
86
Oct 15, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PALETAS NOT PROPERLY LABELED. INSTD TO CORRECT SAME. DRY STORAGE BINS NOT LABELED. INSTD TO CORRECT SAME.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS OUT ABOVE REAR COOKING LINE. REPLACE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
38
86
Jul 30, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE SOUTH ICE CREAM MACHINE HAS SOME FRUIT PULP BUILDUP ON THE INTERIOR; SCRUB THE UNIT CLEAN PRIOR TO SANITIZING. DEFROST THE CHEST FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE REAR HALLWAY FLOOR SMELLS; WASH, RINSE AND SANITIZE THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE ICE CREAM MACHINE SPRAYER HOSE IS DIRTY; WASH, RINSE AND SANITIZE THE UNIT.
38
86
Jun 8, 2012
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINKS, REAR DISH AREA
32
95
Frequently Asked Questions
When was Los Mangos Neveria Y Fruteria last inspected?
The most recent health inspection at Los Mangos Neveria Y Fruteria on file is from Nov 2, 2020. The public record contains 13 inspections in total.
What is the most common violation at Los Mangos Neveria Y Fruteria?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Los Mangos Neveria Y Fruteria.
Has Los Mangos Neveria Y Fruteria's inspection record improved over time?
Yes. Recent inspections at Los Mangos Neveria Y Fruteria have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Mangos Neveria Y Fruteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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