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Los Mangos Neveria Y Fruiteria

3859 W 26Th St, Chicago, IL 60623
Mexican / Latin
Last inspected: May 25, 2018
90
Score
Low Risk

The health department has logged six inspections at Los Mangos Neveria Y Fruiteria, the earliest from 2013. Inspectors last stopped by on May 25, 2018. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Los Mangos Neveria Y Fruiteria since May 25, 2018, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing four times across the record.

Among Chicago restaurants, the typical score is 81; Los Mangos Neveria Y Fruiteria is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 25, 2018
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Observed broken floor tiles in prep area. Must repair and maintain
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Observed milk crates being used as storage shelves on the floor throughout the prep area. Must remove milk crates and store products 6" off the floor providing floor to be accessible and easily cleanable.
41
90
May 23, 2018
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Observed garbage cans blocking both exposed hand sinks in the prep area, during inspection; making them inaccessible. Facility corrected during inspection by removing objects blocking hand sink. Observed no hot water in employee toilet room at this time. Must provide. Employees instructed to wash hands in exposed hand sink after using toilet room, until repairs are made. Critical Violation# 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed unpeeled bananas stored directly on the dirty shelf of the two door freezer in the prep area. Facility corrected during inspection by voluntarily discarding of the product, with a weight of 2# and a total value of $1. Serious Violation# 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed dry snack food, packaged for customer take-away, stored in clear non-food grade bags and with no labeling. Must provide.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed rust on the shelves in the freezer and above 3 compartment sink. Must remove rust, and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed floors under equipment dirty and need detail cleaning. Observed broken floor tiles in prep area. Must repair and maintain
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirty vent cover in the toilet room, must clean and maintain.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed missing light shield from light in dish washing area and a broken light fixture above the prep area, must provide.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed exposed hand sink in the rear prep area slow draining. Must repair.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed milk crates being used as storage shelves on the floor throughout the prep area. Must remove milk crates and store products 6" off the floor providing floor to be accessible and easily cleanable.
41
64
Mar 2, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCES. MUST CLEAN AND MAINTAIN.
34
90
Oct 25, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT DINING AREA CEILING LIGHT SHIELDS NOT CLEAN.
35
90
Aug 20, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PALETAS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES ON SITE. INSTD TO REPLACE SAME.
35
90
Nov 18, 2013
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS ARE DAMAGED UNDER THE LOWBOY AND CHEST COOLERS, REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE BASEBOARDS ARE DAMAGED UNDER THE GREASE TRAP AND EXPOSED HANDSINK, REPAIR SO THEY ARE SMOOTH AND EASY TO CLEAN.
35
90

Frequently Asked Questions

When was Los Mangos Neveria Y Fruiteria last inspected?

The most recent health inspection at Los Mangos Neveria Y Fruiteria on file is from May 25, 2018. The public record contains six inspections in total.

What is the most common violation at Los Mangos Neveria Y Fruiteria?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Los Mangos Neveria Y Fruiteria.

Has Los Mangos Neveria Y Fruiteria's inspection record improved over time?

No. Recent inspections at Los Mangos Neveria Y Fruiteria have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Mangos Neveria Y Fruiteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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