Los Carbones
Last inspected: Jan 28, 2019
50
Score
The most recent inspection for LOS CARBONES, located at 9710 S Commercial Ave in Chicago, IL, was conducted in January 2019 and resulted in a high-risk score of 50. This inspection identified four major and six minor violations, including issues related to management knowledge, procedures for vomiting and diarrheal events, and adequate handwashing facilities. Prior inspections at this Mexican/Latin establishment have generally been low-risk.
4
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 28, 2019
Routine
4 major violations. 6 minor violations.
50
Jan 9, 2018
Routine
2 minor violations.
90
Jan 31, 2017
Routine
1 minor violation.
95
Sep 2, 2016
License
No violations found.
100
Violations — Jan 28, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER DISCLOSURE AND REMINDER ON THE MENU FOR FOOD ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOOD ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER NEEDED INSIDE OF THE REFRIGERATOR AND FREEZERS LOCATED IN THE BASEMENT AND IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (COOKED RICE) AND HELD FOR OVER 24 HOURS AND WITH FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A PREP TABLE IN THE BASEMENT LOCATED UNDER WATER PIPES. INSTRUCTED TO REMOVE PREP TABLE OR PREVENT FROM POSSIBLE CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED CHEF WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
40
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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