Los Cantaritos Grill, Inc — Los Cantaritos Grill
Last inspected: Feb 28, 2019
33
Score
The most recent inspection for LOS CANTARITOS GRILL, INC, located at 3625 W North Ave in Chicago, IL, was conducted on February 28, 2019, and resulted in a high-risk score of 33. This inspection identified five major and twelve minor violations, including issues related to management knowledge, procedures for diarrheal events, and accessible handwashing sinks. While this recent inspection indicated significant concerns, LOS CANTARITOS GRILL, INC has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
5
Major latest
12
Minor latest
Inspection History
Feb 28, 2019
Reinspection
5 major violations. 12 minor violations.
33
Feb 21, 2019
Routine
1 critical violation. 7 major violations. 12 minor violations.
23
Jun 7, 2017
Routine
4 minor violations.
82
Oct 7, 2016
License
1 minor violation.
95
Violations — Feb 28, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN BEVERAGE AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX"3/4-1" GAP ALONG ALL SIDES OF FRONT AND REAR DOORS AND MISSING MAIL SLOT COVER ON FRONT DOOR.MUST MAKE DOOR TIGHT FITTING AND REPLACE MISSING MAIL SLOT COVER
38
Wiping cloths: properly used & stored
Inspector notes: Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS ON CUTTING BOARDS.MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH RACKS
44
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
45
Single-use/single-service articles: properly stored & used
Inspector notes: Violation Codes: 4-903.12 Inspector Comments: OBSERVED AN UNAUTHORIZED PERSON WALK IN TO PREP AREA AND THEN STOOD THERE AND CONVERSATED AND LEFT OUT OF REAR DOOR.ONLY AUTHORIZED PERSONNEL IN PREP AREAS
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS,GRILL TABLES,FRYER CABINET
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN TOILETROOM
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN WALLS ACROSS FROM 3 COMPARTMENT SINK,MISSING WALL OUTLET COVER NEAR COOLER
55
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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