Los Arcos Authentic Mexican Food
Last inspected: Feb 10, 2026
82
Score
Across the available record, Los Arcos Authentic Mexican Food has 26 inspections on file, the first dated 2013. The newest entry in the record is dated Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 18 times.
Los Arcos Authentic Mexican Food's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.
26
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ONE OF THE MECHANICAL STOPPERS AT THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE DISH WASHING AREA AND KITCHEN PREP AREA.
55
82
Feb 4, 2025
Reinspection
No violations found.
100
Jan 24, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2590058 ISSUED ON 02-26-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #53 - WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. #54 - OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND BEHIND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR BOILER ROOM. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. #55 - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CONSTRUCTION DEBRIS - PLYWOOD, WOOD) STORED IN REAR OUTSIDE BY THE GARBAGE AREA. MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY THE EXIT DOOR) WITH DEBRIS AND CLUTTER TO PREVENT PEST HARBORAGE. #58 - ONE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS BEHIND THE SWING DOOR IN THE KITCHEN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE STORAGE BAGS FOR PROPER FOOD STORAGE INSIDE REACH-IN FREEZER AND INSIDE REACH-IN COOLER IN THE KITCHEN.
47
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
57
70
Feb 26, 2024
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (LOWER PANEL) WITH MINIMAL BUILD-UP.
16
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND BEHIND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR BOILER ROOM. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CONSTRUCTION DEBRIS - PLYWOOD, WOOD) STORED IN REAR OUTSIDE BY THE GARBAGE AREA. MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY THE EXIT DOOR) WITH DEBRIS AND CLUTTER TO PREVENT PEST HARBORAGE.
55
Allergen training as required
Inspector notes: ONE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
74
Jun 26, 2023
Complaint
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPER LAYING ON TOP OF ICE IN BAR. INSTRUCTED THE PERSON IN CHARGE TO STORE ICE SCOOPER IN A CLEAN CONTAINER TO PREVENT CONTAMINATION AND MAINTAIN.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN THE WALL NEXT TO THE MOPSINK. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLE AND MAINTAIN IN GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLATTER ON WALL BEHIND THREE COMPARTMENT SINK.--- ALSO OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN WALL BEHIND THREE COMPARTMENT SINK AND FLOORS THROUGHOUT REAR PREP AREA AND MAINTAIN.
55
78
Jan 3, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN CEILING, LOCATED IN REAR OFFICE. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.
55
95
Sep 14, 2022
Complaint
No violations found.
100
Apr 7, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.
49
Plumbing installed; proper backflow devices
Inspector notes: WOMENS WASHROOM HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
51
90
Feb 2, 2022
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE LOWER PORTION ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
51
Miscellaneous / public health orders
Inspector notes: NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
64
86
Feb 22, 2021
Reinspection
9 minor violations.
View 9 violations
Food properly labeled; original container
Inspector notes: DRY FOOD STORAGE CONTAINERS AND OTHER FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH A COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE TWO DOOR REAC-IN COOLER AND IN REACH-IN FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: ACCUMULATED DUST ON WALL VENT COVERS ABOVE THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS UNDER THE RUBBER MATTS. RUBBER MATTS IN THE KITCHEN WITH EXCESS ENCRUSTED GRIMES. CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: ACCUMULATED DUST ON WALL VENT COVERS ABOVE THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER TRANING CERTIFICATE ON SITE ARE EXPIRED,INSTRUCTED TO RE-NEW
57
64
Feb 9, 2021
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: FOUND COOKED PULLED PORK IN TOMATOE SAUCE STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 45.6F TO 46.9F, FOOD WAS COOKED THE THE BEFORE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUND 15,VALUE 60 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
22
Summary report displayed and visible to the public
Inspector notes: PREVIOUS SUMMARY REPORT FROM 2-5-2020 , REPORT# 2359932 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 5-17-2019. NEW SUMMARY REPORT WILL BE EMAILED, INSTRUCTED TO POST. PRIORITY FOUNDATION: 7-42-010(B). NO CITATION ISSUED
61
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-5-2020,REPORT #2359932 #55) 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN BEHIND PREPARATION TABLE AND AIR DRYING SHELVING UNITS. MUST REPAIR/SEAL. #56) 6-303.11 FOUND BURNT LIGHT FIXTURE INSIDE REACH IN COOLER AT FRONT BOOTH AREAS. MUST REPLACE. PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED
60
Food properly labeled; original container
Inspector notes: DRY FOOD STORAGE CONTAINERS AND OTHER FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH A COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE TWO DOOR REAC-IN COOLER AND IN REACH-IN FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: ACCUMULATION OF GREASE ON FLOOR BEHIND COOKING EQUIPMENT,SPECIALLY BEHIND DEEP FRYER.INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: ACCUMULATED DUST ON WALL VENT COVERS ABOVE THE REAR EXIT DOOR . MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS UNDER THE RUBBER MATTS. RUBBER MATTS IN THE KITCHEN WITH EXCESS ENCRUSTED GRIMES. CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER TRANING CERTIFICATE ON SITE ARE EXPIRED,INSTRUCTED TO RE-NEW
57
45
Feb 5, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO DISINFECTANT EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT MOP SINK FAUCET. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN BEHIND PREPARATION TABLE AND AIR DRYING SHELVING UNITS. MUST REPAIR/SEAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND BURNT LIGHT FIXTURE INSIDE REACH IN COOLER AT FRONT BOOTH AREAS. MUST REPLACE.
56
78
May 17, 2019
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO PROPER SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. FACILITY IS USING PAPER TOWELS. OBTAIN AND MAINTAIN SINK STOPPERS FOR 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL COVING AND TILES MSSING ALONG WALL BASE ON RIGHT HAND SINK WHEN YOU ENTER KITHCEN. REPAIR WALL BASE AND COVING AND MAINTAIN. OBSERVED HOLES IN WALL BASE IN REAR OF KITHCEN TO THE RIGHT OF EXIT DOOR. REPAIIR AND MAINTAIN WALL TO PREVENT PEST ENTRY.
55
90
Oct 26, 2018
Reinspection
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 NOTED FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17(A) NOTED DIRTY AND DUSTY FANS AT THE REAR WINDOW OF THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
58
Oct 17, 2018
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
25
Insects, rodents, & animals not present
Inspector notes: 6-501.111 NOTED OVER 15 LIVE ROACHES ON WALL, FLOOR BEHIND THE REFRIGERATION UNIT AND FREEZER AND ALSO INSIDE THE INNER DOOR RUBBER GASKET OF CHEST FREEZER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTED OVER 5 FLYING INSECTS ON WALLS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
38
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 NOTED FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17(A) NOTED DIRTY AND DUSTY FANS AT THE REAR WINDOW OF THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
52
Dec 6, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED FLOOR TILES AT THE KITCHEN TALL REACH-IN COOLER. MUST REPLACE/REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT THE MOP SINK ALONG TILING WITH OPEN CRACK/CREVICE. MUST SEAL.
35
90
Nov 29, 2017
Routine
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. COOK NOTED USING BARE HANDS TO ROLL UP THREE, READY TO EAT BURRITOS BEING PREPARED AND SERVED. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES WITH HAND WASHING BEFORE AND AFTER GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS THE BOTH THE FRONT PREP AND KITCHEN EXPOSED HAND SINKS WHILE FOODS WERE BEING PREPARED. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR INSPECTION AND ARRIVED ON SITE FORTY MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED, IE: BEANS IN HOT HOLDING AT 147.1F. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 1-12-17 NOT CORRECTED. #30-: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED.#34-CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.#34- MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE DINING ROOM. MUST REPLACE. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FRONT PREP TWO DOOR COOLER. MUST NOT USE CARDBOARD AS LINER ON GREASE TRAP. MUST BE A SMOOTH, CLEANABLE SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGED FLOOR TILES AT THE KITCHEN TALL REACH-IN COOLER. MUST REPLACE/REPAIR. FLOOR UNDER AND BEHIND REAR KITCHEN PREP TABLE AND TALL REACH-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT THE MOP SINK ALONG TILING WITH OPEN CRACK/CREVICE. MUST SEAL.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
67
Jan 12, 2017
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE DINING ROOM. MUST REPLACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LARGE HOLE IN THE WALL UNDER THE MOP SINK. MUST SEAL/REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXCESSIVE RUST ON THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE RUST, OR REPLACE.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
45
74
Jan 5, 2017
Complaint
10 minor violations.
View 10 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS BEING STORED IN FRONT COOLER DIRECTLY OVER UNCOVERED FRESH LIMES. RAW EGGS BEING STORED IN THE COOKS LINE PREP COOLER DIRECTLY OVER FRESH, UNCOVERED READY TO EAT GUACAMOLE AND SALSA. INSTRUCTED AND REVIEWED PROPER STORAGE FOR RAW FOODS. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 35 TO 45 DEAD ROACHES AND ONE LIVE ROACH THROUGHOUT THE FRONT COUNTER AREA, REAR PREP AREA UNDER FOOD PREP TABLE AND REAR AREA AT THE WASHROOMS. LAST PEST SERVICE REPORTS FROM ROSE PEST CO. DATED 12-19-16 AND 11-21-16 NOTED NO PEST ACTIVITY. OBSERVED LARGE OPEN CREVICE ALONG BASE BOARD UNDER THE KITCHEN PREP TABLE AND BEHIND THE REAR TALL REACH-IN COOLER WHERE THE MAJORITY OF THE DEAD ROACHES AND LIVE ROACH WAS NOTED. ALSO A HOLE IN THE FLOOR AT THE REAR WASHROOM AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, SEAL OPEN CREVICE ALONG BASEBOARD UNDER PREP TABLE AND BEHIND TALL REACH-IN COOLER, SEAL AND REPAIR BROKEN FLOOR TILES AT THE REAR PREP TALL REACH-IN COOLER AND HOLE IN FLOOR AT THE WASHROOMS. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR ROACHES. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL OR PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT THE FRONT COUNTER AREA AND KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE. SHELVING THROUGHOUT THE KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE DINING ROOM. MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD SPLATTER ON WALL UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXCESSIVE RUST ON THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE RUST, OR REPLACE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ITEMS STORED THROUGHOUT THE REAR HOT WATER TANK ROOM MUST BE ELEVATED AND ORGANIZED AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
45
61
Nov 15, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. BEEF AT 47.8F, 2 LBS; DICED CHICKEN AT 47.9F, 2 LBS; PORK AT 45.6F, 7 LBS; CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $42.11 TOTAL 11 LBS.
3
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: WASTE WATER BACKING UP ON THE 1ST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO CLEAN THE PIPE UNDER THE 3 COMPARTMENT SINK AND THE GREASE BOX AND REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK. CRITICAL VIOLATION 7-38-030. OWNER/MANAGER CALLED THE PLUMBER TO FIX THE 3 COMPARTMENT SINK DURING INSPECTION. PLUMBERS WERE ABLE TO FIX THE 3 COMPARTMENT SINK AND IS NOW DRAINING WELL. NO MORE WASTE WATER BACKING UP.
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAINED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL THE SCREEN ON THE EXIT DOOR(WITH HEAVY DUST ACCUMULATED) OR REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.
34
78
Apr 6, 2016
Routine
5 minor violations.
View 5 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: WASTE WATER BACKING UP ON 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN MANAGER PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK.CRITICAL VIOLATION 7-38-030. OWNER/MANAGER ASKED HER TWO MALE EMPLOYEES TO CLEAN THE GREASE TRAP BOX AND THE PIPE UNDER THE 3 COMPARTMENT SINK DURING INSPECTION. 3 COMPARTMENT SINK IS NOW DRAINING WELL.
10
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE 2 DOOR AND ONE DOOR REACH IN COOLER IN THE KITCHEN PREP AREA AND 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL,REMOVE DUST BUILD-UP ON THE FRONT 2 DOOR REACH IN COOLER AND ONE DOOR AND 2 DOOR REACH IN COOLER FAN GUARD IN THE KITCHEN/PREP AREA AND MAINTAIN. CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD AND ABOVE THE PREP AREA/KITCHEN (WITH GREASE BUILD-UP AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL GAP BETWEEN THE CEILING AND WALLS IN THE KITCHEN PREP AREA AND MAINTAIN. CLEAN HOOD/CANOPY IN THE COOK LINE,WITH GREASE ACCUMULATED AND MAINTAIN.
35
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
78
Sep 9, 2015
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT MEAT DURING STORAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FROST BUILDUP ON THE CEILING OF THE REACH-IN FREEZER WITH BROKEN ICE PIECES ON THE FOOD ITEMS STORED BELOW. INSTRUCTED TO DEFROST FREEZER REGULARLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND A COMPACT DISK, GREASE, AND FOOD DEBRIS BUILDUP ON THE RIGHT SIDE OF THE COOKING EQUIPMENT IN THE CORNER. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE BASEBOARD IN THE WOMEN'S EMPLOYEE/CUSTOMER BATHROOM HAS RIPPED AWAY FROM THE WALL DUE TO HOLES IN IN THE WALL ABOVE THE BASEBOARD. INSTRUCTED TO FILL THE CRACKS AND HOLES IN THE WALL AND REAPPLY THE BASEBOARD.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT IS CHIPPING AWAY FROM THE WALL ABOVE THE REAR EXIT DOOR OUTSIDE OF THE BATHOOMS, DIRECTLY NEXT TO THE EXIT LIGHT. INSTRUCTED TO SAND THE REMAINING PAINT CHIPS AND PROVIDE A NEW SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
35
78
Feb 17, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE RUSTED FOOD STORAGE SHELVES LOCATED IN THE TWO-DOOR REFRIGERATOR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR DRYWALL HOLE IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. THE WALL WAS OPENED UP TO REPAIR THE FROZEN PIPE. INSTRUCTED TO REPAIR WALL AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND THE LIGHTBULB IN THE REACH-IN COOLER BURNED OUT. INSTRUCTED TO REPLACE LIGHTBULB, PROVIDE ADEQUATE LIGHTING INSIDE COOLER.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND A WIPING CLOTH STORED ON THE PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
43
82
Feb 3, 2014
Reinspection
No violations found.
100
Jan 29, 2014
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING AND RINSING POTS,PANS AND OTHER UTENSILS.SANITIZER SOLUTION MUST BE PROVIDED AT THREE COMPARTMENT SINK, WHEN SET UP AND USED. CRITICAL VIOLATION:7-38-030
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: WASHBOWL AT STAFF/CUSTOMERS MEN WASHROOM NOT MAINTAINED. NO RUNNING HOT/COLD WATER AT SAID SINK.INSTRUCTED TO REPAIR.INSTRUCTED TEMPORALLY TO USE WOMEN'S WASHROOM FOR STAFF/CUSTOMERS. CRITICAL VIOLATION:7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 40 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: ON TOP AND UNDER THE SHELVES,UNDER THE THREE COMPARTMENT SINK AND ALONG THE WALL AND BEHIND THE REACH-IN COOLERS. INSTRUCTED TO CLEAN ,SANITIZE AND MAINTAIN THE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED. REAR DOOR HAS GAPS AT TOP AND SIDE OF THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED: RICE,CHICKEN,BEANS ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED SERIOUS VIOLATION:7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BURNED FOOD DEBRIS INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN. GREASE BUILD-UP INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EMPLOYEE ARE USING PAPER TO STOP WATER AT THREE COMPARTMENT SINKS.MISSING WORKING DRAIN STOPPERS AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO PROVIDE. FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: BROKEN THERMOMETER INSIDE THE PREP COOLER, AND NO THERMOMETER INSIDE THE REACH-IN COOLER BY THE REAR DOOR.INSTRUCTED TO PROVIDE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS. NO PERSONAL ITEMS SHOULD BE STORED INSIDE FOOD STORAGE,OR FOOD PREP AREA,INSTRUCTED TO PROVIDE SEPARATE AREA AWAY FROM FOOD
41
67
Feb 11, 2013
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE COVER FOR GAP IN WALL AROUND ELECTRICAL OUTLET BY FRONT LINE HANDWASH BOWL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ONE CEILING LIGHT BULB COVER/END CAPS ABOVE 3-COMPARTMENT SINK.
36
90
Frequently Asked Questions
When was Los Arcos Authentic Mexican Food last inspected?
The most recent health inspection at Los Arcos Authentic Mexican Food on file is from Feb 10, 2026. The public record contains 26 inspections in total.
What is the most common violation at Los Arcos Authentic Mexican Food?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 18 times, more than any other issue at Los Arcos Authentic Mexican Food.
Has Los Arcos Authentic Mexican Food's inspection record improved over time?
Results have been roughly steady. Inspections at Los Arcos Authentic Mexican Food have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Arcos Authentic Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Arcos Authentic Mexican Food inspected?
Based on the inspection history on file, Los Arcos Authentic Mexican Food is inspected around two times per year on average.
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