Los Altos

Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF GRILL, STOVE AND HOT HOLDING UNIT IN FRONT PREP AREA, CLEAN UNDER UNUSED GRILL IN REAR PREP AREA, CLEAN INTERIOR OF TWO DOOR FREEZER IN REAR PREP AREA AND CLEAN BOTTOM OF FRYER.

Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN FLOOR IN BASEMENT AREA.

Inspector notes: OBSERVED WATER STAINED CEILING TILES IN VARIOUS AREAS; INSTRUCTED TO REPLACE WHERE NEEDED.

Inspector notes: OBSERVED UNNECESSARY CLUTTER IN THE BASEMENT; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN AREA.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 12LBS. COOKED CHICKEN 47.7F-52.0F,,4LBS. COOKED BEANS 50.4F,50LBS. COOKED CACTUS 45.0F-52.7F,40LBS. COOKED RICE 55.8F,55LBS. COOKED BEEF 50.4F-54.0F,35LBS. COOKED STEAK 47.1F,15LBS. PORK 69.4F-73.4F,5-GALLONS BEEF SOUP 47.5F AND 5- GALLONS CHICKEN SOUP 47.7F INSIDE OF WALK IN COOLER AND 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 246 LBS. $1710.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF WALK IN COOLER AT 51.8F AND 2- DOOR PREP COOLER AT 51.3F WITH TCS FOODS STORED INSIDE . TECHNICIAN IS ON SITE DURING INSPECTION.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2497720 4/2/21 NOT CORRECTED#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE. #49-MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER. #55-MUST REPAIR OR REPLACE STAINED CEILING TILES & WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.#56- MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR UNDER,AROUND AND IN BETWEEN CLUTTER ON BASEMENT FLOOR.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: MUST CLEAN SOILED CUTTING BOARDS.

Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS.

Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Inspector notes: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER.

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES & WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.

Inspector notes: Violation Codes: 4-301.14 Inspector Comments: MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.

Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD IN REAR PREP AREA.

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2352511 12/2/2019 NOT CORRECTED.#10- OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE. #55-OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY. #55-OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA #57-OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,EGGS, BEANS,RICE,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Inspector notes: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A MOP BUCKET WITH A MOP INSIDE IN FRONT OF HAND SINK. HAD MANAGER TO REMOVE MOP BUCKET TO HAVE ACCESSIBILITY TO HAND SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

Inspector notes: OBSERVED NO SOAP AT FRONT AND REAR HAND SINKS IN PREP/DISH WASHING AREAS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

Inspector notes: OBSERVED NO HAND DRYING DEVICES AT FRONT AND REAR HAND SINKS IN PREP/DISH WASHING AREAS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE AND DISCARD,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Inspector notes: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLERS SUCH AS 21 LB. COOKED BEEF,19LBS. COOKED CHICKEN,5LBS. COOKED POTATOE,4LBS. COOKED CARROTS,30LBS. COOKED BEANS,30LBS. COOKED RICE, 1- GALLON BEEF STOCK,1-GALLON CHICKEN STOCK,20-GALLONS OF RED & GREEN SALSA.MUST DATE MARK AND MAINTAIN.PRODUCT WAS DISCARDED BY MANAGER.APPX. 79LBS. 22- GALLONS.$1,226.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST PROVIDE A BARRIER AT ENTRY TO BOTH PREP AREAS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK AND PREP TABLE.

Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

Inspector notes: MUST INVERT MULIT-USE UTENSILS ON DISH STORAGE SHELVES.

Inspector notes: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

Inspector notes: MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK.

Inspector notes: MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER.

Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES, WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.

Inspector notes: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WALLS IN PREP AREA,WALK IN COOLER.

Inspector notes: MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.

Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD IN REAR PREP AREA.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.

Inspector notes: OBSEREVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FOOD PREP AREAS.

Inspector notes: OBSERVED A LEAK ON THE PIPE UNDER THE HAND SINK IN THE BACK FOOD PREP AREA. INSTRUCTED TO REPAIR PLUMBING.

Inspector notes: OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY.

Inspector notes: OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.

Inspector notes: OBSERVED THE CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN CERTIFICATE FOLLOWING THE NEW FOOD CODE. INSTRUCTED ALL CITY OF CHICAGO SANITATION MANAGER ON SITE TO OBTAIN/PROVIDE AND MAINTAIN FOOD ALLERGEN CERTIFICATES ON PREMISE.

Inspector notes: OBSERVED CLEAN THE JAMAICA JET SPRAY TOP, AND DRIP TRAY, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE WALL NOT CLEAN IN FRONT BEHIND THE JAMAICA MACHINE, AND BEHIND THE REAR COOKING AREA, INSTRUCTED TO CLEAN.OBSERVED WATER DAMAGED CEILING TILES THRU OUT, INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED NO MOP UTILITY/MOP SINK, INSTRUCTED TO PROVIDE. OBSERVED THE FRONT 3 COMPARTMENT SINK NOZZLE LEAKING HAS PLASTIC BAG AROUND IT, INSTRUCTED TO REMOVE AND REPAIR.

Inspector notes: OBSERVED THE FOLLOWING FOODS STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE. BEANS STORED AT IMPROPER TEMPERATURE 106.1F IN HOT HOLDING UNIT, BEEF 55.9F, AND TONGUE 51.7F STORED AT IMPROPER TEMPERATURE IN TOP PREP COOLER DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIATELY 10LBS AND $20 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, AND SERVICE. CRITICAL VIOLATION 7-38-005A

Inspector notes: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN WALK-IN COOLER.

Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS. REPAIR LEAKING DRAINPIPE UNDER FRONT 3-COMPARTMENT SINK AND LEAKING WATER VALVES UNDER REAR EXPOSED SINK. REPAIR CONDENSATION LEAKS INSIDE WALK-IN COOLER.

Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT AREA TO PREVENT PEST HARBORAGE.

Inspector notes: NOTED RAW WOOD SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGEMENT TO SEAL OR PAINT WOOD SHELVING TO A SMOOTH FINISH.

Inspector notes: WORK BENCH SHELVING,INTERIOR OF COOLER AT HOT LINE NEEDS CLEANING. INTERIOR OF SERVICE COOLERS NEED CLEANING.

Inspector notes: FLOOR AT REAR FOOD PREP AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES.

Inspector notes: NOTED GREASY STAINLESS STEEL BACKING UNDER HOOD AT HOT LINE AREA NEEDS CLEANING.

Inspector notes: CLEAN FLOORS IN WALK-IN COOLER/FREEZERS OF FOOD SPILLS.

Inspector notes: REPLACE WATER DAMAGED CEILINGS TILES AT FRONT CUSTOMER DINING AREA.

Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARCTICLES AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

Inspector notes: NOTED REAR CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR DOOR.

Inspector notes: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO MUST DETAIL CLEAN STORAGE SHELVING AND COUNTER TOPS.

Inspector notes: FLOORS NEEDS CLEANING AROUND ALL EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

Inspector notes: NOTED DAMAGED AND MISSING CEILING TILES AND LIGHT SHIELDS THROUGH OUT PREMISES. MUST REPAIR/REPLACE AND MAINTAIN.

Inspector notes: NOTED A LEAKY FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: MUST COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.

Inspector notes: OBSERVED THE CHAR GRILL AND DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED STANDING WATER ON REAR FLOOR, INSTRUCTED TO DRY MOP/REMOVE WATER.

Inspector notes: OBSERVED REAR WALK-IN COOLER LIGHT SHIELD MISSING, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED RUSTY TABLE STORAGE SHELF, AND LID OF SMALL REAR BOX FREEZER, INSTRUCTED TO REMOVE RUST.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF MICROWAVE, FRYER DOOR, 2 BURNER STOVE REAR. INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT REAR WALL BEHIND UNUSED 2 DOOR COOLER, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED EMPTY BOXES IN REAR YARD, INSTRUCTED TO BREAK DOWN BOXES AND DISPOSE OF.

Inspector notes: FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST REMOVE MULTI USE UTENSILS FROM FLOOR.

Inspector notes: WALLS AT FRONT PREP AREA WITH HOLES THAT NEED TO BE SEALED. WALLS AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. STAINED CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

Inspector notes: VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

Inspector notes: FOUND A LARGE POT OF COOKED BEANS AT 95.4 DEGREES. POT HAS BEEN SITTING OUT ALL NIGHT COOLING PER MANAGER. BEANS ARE BEING DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $150.00 60 POUNDS CRITICAL VIOLATION 7-38-005 CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

Inspector notes: HAND WASH SINK IN REAR PREP IN POOR REPAIR. NO WATER AVAILABLE TO WASH HANDS IN REAR PREP AREA. FOOD HANDLER TURNED WATER ON AT SHUT OFF VALVES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.

Inspector notes: OUTSIDE GARBAGE DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE AT THIS TIME. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.

Inspector notes: WOMENS TOILET ROOM IN UNSANITARY CONDITION AT THIS TIME. FOUND FECES ON TOILET SEAT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE TOILET ROOM. SERIOUS VIOLATION 7-38-030 CITATION ISSUED TOILET ROOMS NOT MAINTAINED.

Inspector notes: CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND DISCOLORED. FOOD GRADE BAGS MUST BE USED TO STORE FOOD PRODUCTS. MUST PROVIDE.

Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, FLAT TOP GRILL, INTERIOR OR REACH IN FREEZERS/COOLERS TO REMOVE ALL BUILD OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST REMOVE MULTI USE UTENSILS FROM FLOOR.

Inspector notes: WALLS AT FRONT PREP AREA WITH HOLES THAT NEED TO BE SEALED. WALLS AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. STAINED CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

Inspector notes: MUST ADD LIGHTING TO WALK IN COOLER TO BETTER SEE AND CLEAN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Inspector notes: VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

Inspector notes: WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.

Inspector notes: PREP COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 54.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO CONTACT HEALTH DEPT TO REQUEST REINSPECTION OF UNIT PRIOR TO USING. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

Inspector notes: STEAK (51.9F) AND BEEF TONGUE (50.9) AT IMPROPER TEMPERATURES IN PREP COOLER. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX 5LBS. VALUE $50. CITATION ISSUED 7-38-005A CRITICAL.

Inspector notes: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR SAME AND UTILIZE EXPOSED HANDSINK IN FRONT AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.

Inspector notes: LIVE FLIES NOTED (0VER 15) NOTED IN VARIOUS AREAS OF PREMISES. INSTD TO REMOVE SAME. MICE DROPPINGS SCATTERED (APPROX 20) IN BASEMENT STORAGE AREA. INSTD TO REMOVE SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

Inspector notes: OUTSIDE AREA NEAR GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED. NOTED EXCESSIVE FLIES (OVER 30) AND STANDING WASTE WATER ON SURROUNDING GROUND. EMPLOYEES ARE DISPOSING WASTE WATER FROM MOPPING ONTO SURROUNDING GROUND. INSTD TO AREA CLEAN, DRY, AND ELIMINATE FLIES. CITATION ISSUED 7-38-020 SERIOUS.

Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, LEAKING AT PIPE UNDERNEATH, FAUCET ABOVE (WRAPPED WITH PLASTIC), AND AT TOP COVER AT GREASE INTERCEPTOR. GREASE INTERCEPTOR ALSO RUSTED. INSTD TO REPAIR SAME, SO AS TO BE PROPERLY DESIGNED, MAINAINTED AND WITHOUT LEAKS. CITATION ISSUED 7-38-030 SERIOUS.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 2/14/12 (670429) NOT CORRECTED: 32- CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. 33-ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL EQUIPMENT, SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO CLEAN SAME AND MAINTAIN. 34-FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. 35- INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED CEILING TILES THRU-OUT. REPLACE SAME. 38-PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. CITATION ISSUED 7-42-090 SERIOUS.

Inspector notes: DRY STORAGE CONTAINER LIDS IN POOR REPAIR, CRACKED, AND MISSING. INSTD TO REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS/FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS.

Inspector notes: EXTERIOR OF DRY STORAGE CONTAINERS, TRASH RECEPTACLES, INTERIOR/EXTERIOR OF FREEZERS/COOLERS, WIRE RACKS, INTERIOR OF CABINETS OF FLAT TOP GRILL IN FRONT PREP AREA, INTERIOR/EXTERIOR OF REAR UNUSED COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.

Inspector notes: FLOOR IN REAR BY EXIT DOOR WITH SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY. INSTD TO HAVE FLOOR WITH SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME.

Inspector notes: REPLACE MISSING VENT COVERS THRU-OUT. WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.

Inspector notes: REPLACE MISSING LIGHTSHIELD IN REAR PREP AREA.

Inspector notes: PROVIDE THERMOMETER IN FRONT PREP COOLER.

Inspector notes: CLUTTER/UNUSED EQUIPMENT THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

Inspector notes: INSTD TO PROVIDE PROPER DRY STORAGE AND ICE DISPENSING UTENSILS AND STORE PROPERLY.

Inspector notes: OBSERVED 20 GALLON CONTAINER OF COOKED REFRIED BEANS (ABOUT 12 INCHES DEEP) AT IMPROPER TEMPERATURE OF 68.7F IN WALK-IN COOLER. OWNER STATES COOKED YESTERDAY. OWNER DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005(A) CRITICAL. INSTD OWNER ON PROPER COOLING (SHALLOW PANS, ICE BATH, ETC). APPROX 25LBS $50.

Inspector notes: CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST.

Inspector notes: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO CLEAN SAME AND MAINTAIN.

Inspector notes: FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

Inspector notes: INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED CEILING TILES THRU-OUT. REPLACE SAME.

Inspector notes: PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF DEEP FRYERS.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST INSTALL ADEQUATE LIGHTING IN WALK IN COOLER.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER 3-COMP SINK MIDDLE COMPARTMENT OR REPLACE.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 75LBS OF BEANS IN LARGE POT INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 119F,PREPARED 6/16/2011,TEMPERATURE ABUSE. HOWEVER AIR TEMPERATURE OF COOLER 40F. OWNER DISPOSED OF BEANS. COST $120.00. CRITICAL CITATION ISSUED. MUST MAINTAIN COLD FOODS AT 40F OR LESS.

Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HAND WASHING FACILITIES IN WASHROOM IE-FAUCET HANDLES OF HAND SINK IN LADIES WASHROOM IN POOR REPAIR. CANNOT STAY OPEN WITHOUT HELP FOM ANOTHER PARTY. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF DEEP FRYER IN REAR.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AND BASEMENT. ELEVATE STORAGE OFF FLOORS IN BOTH AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE SOILED CEILING TILES IN REAR PREP AREA.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL LIGHT SHIELDS ON LIGHT IN FRONT PREP AREA. ALSO INSTALL ADEQUATE LIGHTING IN WIC.

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER MIDDLE COMP OF 3-COMP SINK. MUST REPAIR OR REPLACE.