Little John

6404 N California Ave, Chicago, IL 60645

American

Last inspected: Mar 21, 2011

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. Little John was last inspected on Mar 21, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Little John dates to Mar 21, 2011.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly nine violations earlier on.

Little John's latest score of 100 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 21, 2011

Reinspection

No violations found.

100

Mar 11, 2011

License

9 minor violations.

View 9 violations

Facilities to maintain proper temperature

Inspector notes: ALL COOLERS MUST MAINTAIN A TEMP OF 40F, FREEZERS TEMP AT 0F OR BELOW.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: MUST PROVIDE PAPER TOWEL AND SOAP IN ALL HAND WASHING FACILITIES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: MUST RODENT /INSECTS PROOF THE FRONT DOOR.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: GREASE CONTAINER OUTSIDE NOT MAINTAINED. SURROUNDING AREA WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER YET. INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: MUST REPAIR THE 3 COMPT SINK WATER STOPPER AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MISSING DRAIN COVER FOR ALL 3 COMPT SINK. MUST PROVIDE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND ALONG THE WALL BASE OF THE 3 COMPT SINK AND UNDER THE PREP TABLE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MUST PROVIDE THERMOMETER IN ALL COOLERS AND FREEZERS AND MUST BE VISIBLE. AND METAL STEM THERMOMETER FOR THE COOK.

Frequently Asked Questions

When was Little John last inspected?

The most recent health inspection at Little John on file is from Mar 21, 2011. The public record contains two inspections in total.

Has Little John's inspection record improved over time?

Yes. Recent inspections at Little John have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Little John means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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