Little Goat Diner
Last inspected: Mar 2, 2022
95
Score
The health department has logged 23 inspections at Little Goat Diner, the earliest from 2012. The most recent visit was on Mar 2, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Little Goat Diner's inspection history hasn't been updated since Mar 2, 2022; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 15 times in the inspection record.
Restaurants in Chicago average 81, so Little Goat Diner is doing better than most peers. Taken together, the history is a positive one.
23
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11-OBSERVED CHIPPING PAINT ON FLOORS IN BASEMENT PREP AREA IN REAR BY COOKING FRYERS. MUST REPAIR.
55
95
Feb 23, 2022
Routine
2 major violations. 7 minor violations.
View 9 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION. 7-38-005.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPING PAINT ON FLOORS IN BASEMENT PREP AREA IN REAR BY COOKING FRYERS. MUST REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHT BULBS(FAR RIGHT) AT VENTILATION HOOD AT BAKERY PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
56
Allergen training as required
Inspector notes: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND PROVIDE PROOF OF ALLERGEN TRAINING.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL ON PACKAGED PIES AND CUPCAKES FOR CUSTOMER SELF SERVICE AT SUGAR GOAT BAKERY AREA. MUST PROVIDE LABEL WITH FOOD NAME, LIST OF INGREDIENTS, ADDRESS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS AT MAIN PREP AREA(1ST FLOOR) WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.
53
58
Feb 22, 2019
Reinspection
8 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINTAIN.
38
Single-use/single-service articles: properly stored & used
Inspector notes: ALL SINGLE USE ARTICLES (CHILD CUP STRAWS) MUST BE PROPERLY STORED AND KEPT IN A CLEAN ENVIROMENT. CORRECT AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT BLADE. CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF REACH IN FREEZER AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR GROUT NEEDED IN BAKERY FOOD PREP AREA ON THE 1ST FLOOR REAR. MUST CORRECT AND MAINTAIN. FLOORS IN BASEMENT PREP ARE PEELING. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
58
67
Feb 15, 2019
Complaint
2 major violations. 8 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: CUSTOMER WASHROOMS ON 1ST FLOOR HAVE NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE BOTH HOT AND COLD WATER AT ALL HANDSINKS AT ALL TIMES. CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: 3-501.17 (D) MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
23
Insects, rodents, & animals not present
Inspector notes: REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINTAIN.
38
Single-use/single-service articles: properly stored & used
Inspector notes: ALL SINGLE USE ARTICLES (CHILD CUP STRAWS) MUST BE PROPERLY STORED AND KEPT IN A CLEAN ENVIROMENT. CORRECT AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT BLADE. CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF REACH IN FREEZER AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR GROUT NEEDED IN BAKERY FOOD PREP AREA ON THE 1ST FLOOR REAR. MUST CORRECT AND MAINTAIN. FLOORS IN BASEMENT PREP ARE PEELING. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
58
55
Sep 5, 2018
Complaint
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FOR 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4.602.11 (E) MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
16
Food properly labeled; original container
Inspector notes: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.402.11(A)(A) MUST REPAIR DETACHED CAULKING AROUND THE HAND SINK IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6.201.11 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM FLOORS AND FLOOR CORNERS, AND UNDER HEAVY EQUIPMENT THROUGHOUT REAR & BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
55
74
May 31, 2018
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN A PREP COOLER AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 49F-50F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/REPAIR CUTTING BOARDS IN 1ST FLOOR & BASEMENT PREP AREAS. REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN BASEMENT. REPAIR DETACHED CAULKING AROUND HAND SINK IN STAFF TOILET ROOM IN BASEMENT. MUST REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLERS IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND IN WALK-IN COOLERS & FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, AND BEHIND THE BAR ON THE 1ST FLOOR. ALSO, REPAIR CRACKED (HOLES)IN FLOOR THROUGHOUT BASEMENT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT 1ST FLOOR, BASEMENT AND TOILET ROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE HOT WATER PRESSURE AT HAND SINK IN MIDDLE TOILET ROOM ON 2ND FLOOR.
38
Linen: clean and soiled properly stored
Inspector notes: MUST STORE LINENS/RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.
39
70
Aug 24, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE 2ND FLOOR AND POTATO SLICER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BY 2ND FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER 2ND FLOOR AREA OUTSIDE OF BACK DOOR AND BASEMENT UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
78
Jan 5, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING IN BASEMENT WALK IN COOLERS, INSTRUCTED TO RESEAL OR REPLACE, AND NO ICE BIN COVERS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT DISH WASHING AREA AND FIRST FLOOR PREP FRONT COUNTER, IN POOR REPAIR, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.
35
82
Dec 21, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.
35
82
Dec 14, 2016
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT 1ST FLOOR CUSTOMERS TOILET ROOM HANDSINKS, (64.1F). INSTD TO REPAIR AND PROVIDE MINIMUM OF 85F. VIOLATION SERIOUS 7-38-030.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.
35
78
Nov 4, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXPOSED HANDSINK BASIN AT 2ND FLOOR BAR NOT CLEAN, EXCESSIVE STAINS. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS (CELL PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. IMPROPER FOOD DISPENSING UTENSILS (PLASTIC CONTAINERS) BEING USED AND STORED IN DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO USE PROPER DISPENSING UTENSILS (SCOOPS, ETC).
43
70
Apr 7, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.
35
86
Mar 28, 2016
Routine
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN DISHWASHING AREA WHERE EMPLOYEES ACTIVELY WORKING. EXPOSED HANDSINK AT NORTH END OF MAIN PREP LINE NOT ACCESSIBLE, BLOCKED BY LARGE GARBAGE CAN AND BUS PAN OF SOILED EQUIPMENT. INSTD TO MAINTAIN AND HAVE EXPOSED HANDSINKS ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
12
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: DISHMACHINE TEMPERATURE GAUGE FOR WASH CYCLE IN POOR REPAIR, UNABLE TO GAUGE TEMPERATURE. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
22
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CUSTOMER MULTI USE UTENSILS (PLACE SETTINGS) IMPROPERLY STORED. INSTD TO WRAP/PROTECT SAME OR REPLACE PLACE SETTINGS AS CUSTOMERS ARE SEATED. SINGLE SERVICE ARTICLES IMPROPERLY STORED AT COFFEE TAKE OUT STATION. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE AREA. INSTD TO REPLACE AND MAINTAIN CAULKING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED IN BASEMENT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.
41
67
Apr 28, 2015
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF ICE MACHINE AND ICE SCOOP HOLDER ATTACHED TO SIDE, INTERIORS AND EXTERIORS OF HOT BOX, 2-DOOR REACH-IN FREEZER, SMOKER, ALL DEEP FRYER CABINETS, STORAGE RACK WHERE DISH MACHINE TRAYS ARE STORED, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, ALL CABINETS AND EXPOSED HANDSINK IN COFFEE WAIT STATION AREA, AND EXTERIOR OF POP DISPENSING UNIT WAIT STATION AREA NEAR COUNTER SEATING AREA. FIRST FLOOR BAKERY PREP KITCHEN- INTERIORS AND EXTERIORS OF THE OVENS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEAN FLOOR UNDERNEATH COUNTER WHERE LARGE COFFEE MAKER IS STORED IN COFFEE WAIT STATION AREA(COFFEE BEANS AND DEBRIS), AND FLOOR INSIDE MOP SINK STORAGE AREA(DIRT BUILD-UP).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. MUST STORE ALL ARTICLED ON LANDING OF STAIRS LEADING INTO BASEMENT ELEVATED 6 INCHES OFF FLOOR.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.
43
67
Mar 23, 2015
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: COLD HOLDING COOLER IN THE CENTER OF THE FIRST FLOOR PREP AREA, AND REFRIGERATED DISPLAY CASE NEAR MUFFIN DISPLAY CASE IN BAKERY PREP AREA NOT HOLDING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 46.7F AND 65.3F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: GOAT DOGS-47.1F, GOAT CHOPS-46.6F, GOAT SAUSAGES-48.7F, BEEF-48.8F, SMOKED SALMON CREAM CHEESE-63.1F, TURKEY SANDWICHES-60.3F, AND YOGURT PARFAITS-58.2F. ALL POTENTIALLY HAZARDOUS FOODS( APPROXIMATELY 20LB VALUED AT $150 DISCARDED) MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND DEBRIS OBSERVED IN GARBAGE DUMPSTERS FOR TRASH AND BOXES. ALL LIDS ON ALL DUMSPTERS MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF ICE MACHINE AND ICE SCOOP HOLDER ATTACHED TO SIDE, INTERIORS AND EXTERIORS OF HOT BOX, 2-DOOR REACH-IN FREEZER, SMOKER, ALL DEEP FRYER CABINETS, STORAGE RACK WHERE DISH MACHINE TRAYS ARE STORED, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, ALL CABINETS AND EXPOSED HANDSINK IN COFFEE WAIT STATION AREA, AND EXTERIOR OF POP DISPENSING UNIT WAIT STATION AREA NEAR COUNTER SEATING AREA. FIRST FLOOR BAKERY PREP KITCHEN- INTERIORS AND EXTERIORS OF THE OVENS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEAN FLOOR UNDERNEATH COUNTER WHERE LARGE COFFEE MAKER IS STORED IN COFFEE WAIT STATION AREA(COFFEE BEANS AND DEBRIS), AND FLOOR INSIDE MOP SINK STORAGE AREA(DIRT BUILD-UP).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. MUST STORE ALL ARTICLED ON LANDING OF STAIRS LEADING INTO BASEMENT ELEVATED 6 INCHES OFF FLOOR.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.
43
58
Aug 21, 2014
Reinspection
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE WIPING COUNTER WITH HIS HANDS, AND MAKING COFFEE DRINKS WITH NO HAND WASHING. INSTRUCTED MANGER TO HAVE EMPLOYEE WASH HIS HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED. POOR HYGENIC PRACTICES.
6
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL MULTI USE TOWELS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
61
Aug 11, 2014
Complaint
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND APPROXIMATELY 3 DOZEN EGGS ON COUNTER TOP IN BAKERY PREP AREA AT IMPROPER TEMPERATURE OF 70.1 DEGREES. EGGS WERE DISCARDED BY MANAGER AT THIS TIME OF INSPECTION. TOTAL VALUE $ 10.50 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND A HAND SINK ON THE FRONT PREP LINE OBSTRUCTED WITH BUS PANS OF DIRTY DISHES, FOUND HAND SINK AT 2ND FLOOR PRIVATE DINING AREA BAR WITH NO SOAP OR PAPER TOWELS, FOUND 2ND FLOOR PRIVATE DINING PREP AREA DESIGNATED HANDSINK BEING USED AS A UNIVERSAL SINK FOR MANY TASKS OTHER THAN HANDWASHING. INSTRUCTED MANAGER TO UNOBSTRUCT HANDSINK IN FRONT LINE, ADD SOAP AND PAPER TOWELS TO BAR SINK AND DISCONTINUE USE OF HANDSINK FOR OTHER TASKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MANINTAINED.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND ICE MACHINE ON 2ND FLOOR AREA WITH MOLD BUILD UP AT ICE SHOOT AND BASEMENT ICE MACHINE WITH IMOLD AND RUST BUILD UP AT INTERIOR OF MACHINE. MACHINES ARE BEING TAGGED AND HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO COMPLETELY CLEAN AND SANITIZE BOTH MACHINES.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY IN ALL PREP AREAS. BASEMENT, 1ST AND 2ND FLOORS. APPROX. 15-17 FRUIT FLIES NOTED. FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH HOLE AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED/INSECT ACTIVITY NOTED.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
55
Apr 24, 2014
Consultation
No violations found.
100
Apr 21, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
38
95
Mar 25, 2014
Consultation
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BEEF AND CHICKEN BEING VACUUM PACKAGED ON SITE WITHOUT REGULATORY APPROVAL. MUST OBTAIN APPROVAL FROM CDPH TO VACUUM PACKAGE FOOD ITEMS. (CITATION FROM INITIAL REPORT VOIDED)
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT # 1369528 ON 10/08/2013 NOT CORRECTED. (38)MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF BOTH ICE MACHINES. MUST DETAIL CLEAN THE EXTERIOR OF OVENS AND THE VENTILATION HOOD IN THE BAKERY PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATION HOODS IN THE BASEMENT PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND PROVIDE ACCESS TO THE MOP SINK AT ALL TIMES.
41
74
Mar 24, 2014
Complaint
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BEEF AND CHICKEN BEING VACUUM PACKAGED ON SITE WITHOUT REGULATORY APPROVAL. MUST OBTAIN APPROVAL FROM CDPH TO VACUUM PACKAGE FOOD ITEMS. SERIOUS CITATION ISSUED 7-38-005A
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT # 1369528 ON 10/08/2013 NOT CORRECTED. (38)MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF BOTH ICE MACHINES. MUST DETAIL CLEAN THE EXTERIOR OF OVENS AND THE VENTILATION HOOD IN THE BAKERY PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATION HOODS IN THE BASEMENT PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND PROVIDE ACCESS TO THE MOP SINK AT ALL TIMES.
41
74
Oct 8, 2013
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR RUBBER GASKET AT ONE DOOR REFRIGERATION UNIT IN MAIN KITCHEN NEXT TO FRYERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST AND SOME GREASE NOTED, ICE MACHINE INTERIOR PANEL IN BASEMENT AND UPPER INTERIOR PANEL OF MACHINE ON SECOND FLOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHENS, STORAGE AREAS AND BEVERAGE STATIONS. ALSO MAINTAIN ALL FLOOR DRAINS THROUGHOUT. CLEAN FLOORS INSIDE OF WALK-IN COOLERS UNDER SHELVES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM FAN COVERS IN WALK-IN UNITS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL INTERIOR THERMOMETERS FOR REFRIGERATION UNITS MUST BE CONSPICUOUS.
40
74
Dec 6, 2012
License
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL UTENSILS WITH THE HANDLES UP, COVERED, OR OTHERWISE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST EVEN OUT FLOOR AROUND GREASE TRAP COVER AT HALL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET BASE AT EXPOSED HAND SINK LOCATED IN THE BASEMENT BY THE DISH MACHINE AREA.
38
86
Frequently Asked Questions
When was Little Goat Diner last inspected?
The most recent health inspection at Little Goat Diner on file is from Mar 2, 2022. The public record contains 23 inspections in total.
What is the most common violation at Little Goat Diner?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 15 times, more than any other issue at Little Goat Diner.
Has Little Goat Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Little Goat Diner have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Goat Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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