Little Clown Pizza & Restaurant
Last inspected: Jan 13, 2025
90
Score
Public records show 18 inspections at Little Clown Pizza & Restaurant stretching back to 2013. The newest entry in the record is dated Jan 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food & non-food contact surfaces cleanable” comes up most often, recorded 17 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Little Clown Pizza & Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2025
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN GASKET ON DOOR OF 2 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
90
Oct 25, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF 2 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
54
86
Oct 30, 2023
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN THE KITCHEN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLDLIKE AND GREASE ACCUMULATION INSIDE 1 DOOR REACH-IN COOLER AND MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER IN THE KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
55
82
Dec 1, 2022
Complaint
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD AT PIZZA PREP TABLE COVERED WITH DEEP GROOVES AND DARK STAINS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH,CLEANABLE SURFACES.
47
95
Nov 4, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PIZZA PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
56
90
Oct 28, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK ACCESSIBLE TO THE FRONT PREP/PIZZA DISPENSING AREA. INSTRUCTED TO PROVIDE AN ADDITIONAL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FRONT PREP/PIZZA DISPENSING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c),CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PIZZA PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
56
82
Aug 2, 2021
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 CUTTING BOARDS IN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER TOILET ROOM LOCATED NEXT TO CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED USED COOKING OIL CONTAINER LOCATED IN ALLEY COVERED IN GREASE AND DIRT. INSTRUCTED TO CLEAN TO PREVENT ATTRACTION OF PESTS.
54
78
Jul 29, 2021
Complaint
2 critical violations. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS ITEMS STORED IN 2 DOOR REFRIGERATOR AT THE STATED IMPROPER TEMPERATURES: RAW CHICKEN AT 55.0F AND COLESLAW AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15LBS OF PRODUCT VALUED AT APPROXIMATELY $7O. INSTRUCTED TO MAINTAIN TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2 DOOR REFRIGERATOR CONTAINING TCS ITEMS SUCH AS RAW CHICKEN AND COLESLAW MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 54.5F. COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 CUTTING BOARDS IN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER TOILET ROOM LOCATED NEXT TO CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED USED COOKING OIL CONTAINER LOCATED IN ALLEY COVERED IN GREASE AND DIRT. INSTRUCTED TO CLEAN TO PREVENT ATTRACTION OF PESTS.
54
58
Mar 24, 2021
Routine
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS IN THE KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE KITCHEN FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HOT HANDLE OF THE THREE COMPARTMENT SINK FAUCET IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE FRYER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
82
Mar 5, 2020
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKETS ON THE PIZZA PREP TWO DOOR COOLER. MUST REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT BOX FREEZER THAT WAS REMOVED FROM UNDER WASTE WATER LINES HAS BEEN MOVED TO AN AREA OF THE BASEMENT THAT NEEDS A SMOOTH CLEANABLE CEILING ABOVE THE BOX FREEZER. MUST PROVIDE.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING/DAMAGED/CRACKED FLOOR TILES THROUGHOUT PREP AREA IN SEVERAL AREAS ie: UNDER DOUGH ROLLER, AT MAIN KITCHEN ENTRANCE, AT REAR EXIT. MUST REPLACE TILES TO BE SMOOTH AND CLEANABLE.
55
86
Feb 26, 2020
Routine
3 major violations. 11 minor violations.
View 14 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 1-14-19 #2252507 NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 RAT DROPPINGS UNDER STORED EQUIPMENT IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: BROKEN INTERNAL THERMOMETER INSIDE THE ONE DOOR COOKS LINE COOLER. INSTRUCTED TO REPLACE.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORAGE BOX FREEZER UNDER WASTE WATER SEWER LINES IN THE BASEMENT. INSTRUCTED TO RELOCATE THE BOX FREEZER TO A PROTECTED AREA NOT UNDER WASTE WATER LINES.
39
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE BASEMENT BOX FREEZER. MUST USE FOOD GRADE DISPOSABLE PLASTIC OR WASHABLE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKETS ON THE PIZZA PREP TWO DOOR COOLER. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: WALL MOUNTED URINAL IN WASHROOM BROKEN/INOPERABLE. INSTRUCTED TO REPAIR OR REMOVE. INSTRUCTED TO USE AVAILABLE TOILET UNTIL URINAL IS REPAIRED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS AND BASEBOARDS THROUGHOUT THE KITCHEN PREP AREA UNDER ALL EQUIPMENT AND COOLERS. MUST CLEAN AND MAINTAIN.-----OBSERVED ALL WALLS THROUGHOUT THE KITCHEN PREP WITH FOOD SPLATTER, GREASE AND DUST. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING/DAMAGED/CRACKED FLOOR TILES THROUGHOUT PREP AREA IN SEVERAL AREAS ie: UNDER DOUGH ROLLER, AT MAIN KITCHEN ENTRANCE, AT REAR EXIT. MUST REPLACE TILES TO BE SMOOTH AND CLEANABLE.
55
43
Jan 14, 2019
Routine
4 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOEMTER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED MANAGER MUST DETAIL CLEAN BASEMENT FLOOR.
55
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
57
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
58
Aug 21, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIZZA PREP REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED SAID COOLER DOOR RUBBER GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON STAND UP 1-DOOR PIZZA DOUGH COOLER COMPRESSOR. MUST CLEAN COMPRESSOR AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
86
Dec 16, 2016
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE PEACH COLORED WALL TO THE RIGHT HAND SIDE OF THE HOT HOLDING STATION IN THE REAR PORTION OF THE KITCHEN TO REMOVE FOOD SPLASHES AND SPILLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REMOVE DUST AND DEBRIS FROM THE INTERIOR OF ALL OF THE LIGHT SHIELD COVERS LOCATED IN THE REAR PREP KITCHEN AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK AT THE PIPE UNDER THE LEFT HAND SIDE COMPARTMENT OF THE 3-COMP SINK.
38
86
Feb 23, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN/CHANGE OUT THE EXHAUST HOOD FILTERS AT THE EXHAUST HOOD CANOPY AT CEILING. FOUND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION. ALSO IN THE CUSTOMER DINING AREA MUST REMOVE ACCUMULATED DUST AT CELING FAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SMALL LEAK UNDER THE KITCHEN HAND SINK AT PIPE. MUST TIGHTEN THE HOT WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE KITCHEN.
38
90
Oct 26, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR REAR KITCHEN AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT IN CORNERS AND ALONG WALLS IN REAR PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW COLD WATER PRESSURE AT HAND SINK IN BATH ROOM, INSTRUCTED TO REPAIR,
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Mar 24, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, STORAGE SHELVES AT PREP AREA AND REMOVE FOIL COVERING FROM ABOVE EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR REAR KITCHEN AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT IN CORNERS AND ALONG WALLS IN REAR PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE HOT WATER PRESSURE AT THREE COMPARTMENT,
38
86
Sep 27, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BARE/RAW WOOD SHELVES AND COUNTER AT FRONT SERVING AREA; INSTRUCTED TO SEAL WOOD. SHELVES MUST BE NON-ABSORBENT/SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, STORAGE SHELVES AT PREP AREA AND REMOVE FOIL COVERING FROM ABOVE EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREA.
34
86
Frequently Asked Questions
When was Little Clown Pizza & Restaurant last inspected?
The most recent health inspection at Little Clown Pizza & Restaurant on file is from Jan 13, 2025. The public record contains 18 inspections in total.
What is the most common violation at Little Clown Pizza & Restaurant?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 17 times, more than any other issue at Little Clown Pizza & Restaurant.
Has Little Clown Pizza & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Little Clown Pizza & Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Clown Pizza & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Clown Pizza & Restaurant inspected?
Based on the inspection history on file, Little Clown Pizza & Restaurant is inspected around two times per year on average.
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