Little Caesars
Last inspected: Aug 28, 2025
95
Score
Little Caesars appears in inspection records 18 times, starting in 2014. The most recent report on file is from Aug 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited nine times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
47
95
Dec 18, 2024
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK AND 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT AND FLOOR TILES IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARD UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
78
Dec 13, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND NO CERTIFIED MANAGER ON DUTY AS REQUIRED. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED SUCH AS PIZZA'S AND CHICKEN. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANTATION CERTIFICATE AS REQUIRED.
1
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL PREP TABLE, COUNTER TOPS, INTERIOR OF ALL COOLERS AND FREEZER, EXTERIOR OF ALL MIXING EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT THROUGH FOOD PREP AREA. MUST REPAINT AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH TO REMOVE SPILLS, DEBRIS AND LITTER.
55
74
Aug 26, 2021
Complaint
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE.
53
78
Nov 12, 2020
Complaint
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED FACILITY WITH SAMPLE CLEAN-UP PROCEDURES FROM CDPH WEBSITE AND NOT ALL SUPPLIES LISTED. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND ALL SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS STORED IN ALL REFRIGERATOR UNITS INCLUDING DRY BULK FLOUR STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.
37
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED GREASE TRAP HEAVILY SOILED WITH GREASE. INSTRUCTED TO DEGREASE AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) IN EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
78
May 29, 2020
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED FACILITY WITH SAMPLE CLEAN-UP PROCEDURES FROM CDPH WEBSITE AND NOT ALL SUPPLIES LISTED. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND ALL SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED A BUILDUP OF DUST DEBRIS AND GRIME UNDER AND AROUND 3-COMPARTMENT SINK AND HOT WATER TANK IN THE REAR. INSTRUCTED TO DETAIL CLEAN, INCREASE CLEANING FREQUENCY, AND MAINTAIN AT ALL TIMES
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES
57
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (PIZZA OVEN), WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE
49
78
May 28, 2020
Reinspection
3 major violations. 5 minor violations.
View 8 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/21/2020. 4-302.14 (48):OBSERVED FACILITY WITHOUT PROPER CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: REFER TO #59
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (PIZZA OVEN), WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED A BUILDUP OF DUST DEBRIS AND GRIME UNDER AND AROUND 3-COMPARTMENT SINK AND HOT WATER TANK IN THE REAR. INSTRUCTED TO DETAIL CLEAN, INCREASE CLEANING FREQUENCY, AND MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
58
May 21, 2020
Routine
7 major violations. 6 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED BOTH EMPLOYEE RESTROOMS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL IN THE WOMEN'S WASHROOM AT THE WASHBOWL SINK . INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH OVER 70 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE NOTED IN REAR PREP AREA UNDER 3-COMPARTMENT SINK, HOT WATER TANK, UTILITY MOP SINK, WARMING RACK, SHELVING UNIT NEAR DOUGH MACHINE, AND SEVERAL AT THE REAR EXIT DOOR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN BOTH WASHROOMS AND REAR HANDSINK IN PREP AREA WHERE DOUGH MACHINE IS LOCATED. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (PIZZA OVEN), WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILDUP OF DUST DEBRIS AND GRIME UNDER AND AROUND 3-COMPARTMENT SINK AND HOT WATER TANK IN THE REAR. INSTRUCTED TO DETAIL CLEAN, INCREASE CLEANING FREQUENCY, AND MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
37
Mar 29, 2018
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ONE SET OF LIGHTS IN THE AREA WHERE THE THREE COMP SINK IS LOCATED HAVE NO SHIELDS; MUST PROVIDE SHIELDS.
36
95
Mar 22, 2018
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 60 MOUSE DROPPING ON THE FLOOR UNDER THE THREE COMP SINK, BY THE HOT WATER TANK, AT THE SIDE OF THE UTILITY SINK AND UNDER THE STORAGE SHELF BY THE UTILITY SINK. MUST CLEAN ALL AFFECTED AREAS. THE PEST CONTROL COMPANY SERVICED YESTERDAY AND DID NOT INDICATE ACTIVITY ON HIS REPORT. INSTRUCTED TO CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.
18
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION JUNE 23, 2017 IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. INSTRUCTED TO HAVE SUMMARY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE, TOP AND BOTTOM AREAS OF PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND STORAGE SHELVES IN REAR OF KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT (PREP TABLES, OVEN, STORAGE SHELVES, SINKS, WALK-IN COOLER); CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES AND VENTS IN THE KITCHEN AREA, OBSERVED WALL VENTS BEHIND THE PIZZA OVEN WITH HEAVY DUST ACCUMULATION, VENT FANS IN WASHROOM WITH DUST ACCUMULATION, FAN COVERS IN THE WALK-IN COOLER WITH BUILD UP; MUST CLEAN ALL AREAS. THE VENT FAN IN THE MENS WASHROOM HAS NO COVER; PROVIDE A COVER FOR FAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: ONE SET OF LIGHTS IN THE AREA WHERE THE THREE COMP SINK IS LOCATED HAVE NO SHIELDS; MUST PROVIDE SHIELDS.
36
74
Jun 23, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES OF GREASE AND DIRT SPILLS AND CLEAN LIGHT SHEILD COVERS OF DIRT BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER IN THE DISHWASHING AREA INSTRUCTED TO PROVIDE
36
86
May 10, 2016
License
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE DRY STORAGE SHELVING, THE INTERIOR OF THE PREP COOLER AND THE GREASE TRAP DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS DIRTY IN THE REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE WALLS AND CEILING DIRTY IN THE REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN. ALSO NOTED A MISSING VENT COVER IN THE MEN TOILET ROOM AND A DIRTY VENT COVER IN THE WOMEN TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT SHIELDS IN THE REAR AND IN THE TOILET ROOMS. MUST REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAK AT THE 3 COMPARTMENT SINK SPRAYER AND THE FIXTURE IN THE WOMEN TOILET ROOM IS LOOSE. MUST REPAIR AND MAINTAIN. ALSO NOTED CALKING AROUND THE 3 COMP SINK IN POOR REPAIR. MUST REPLACE CALKING AND MAINTAIN.
38
78
Jan 21, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE STORAGE SHELVING,INTERIOR COOLER AND FREEZER SHELVING TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY IN THE FOLLOWING AREAS: AROUND PIZZA OVEN,PREP AREA,DISH WASHING AREA AND STORAGE AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AND DISH WASHING AREA. MUST DETAIL CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT SHIELDS IN THE PREP AREA AND IN THE REAR. MUST REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO MUST REPLACE CALKING AROUND SAME.
38
78
Aug 21, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
36
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
78
Aug 17, 2015
Reinspection
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: THE EXPOSED HANDSINK STILL HAS NO HOT OR COLD WATER AND THE TOILET BOWL STILL NOT FLUSHING,HOWEVER MANAGER STILL WORKING ON REPAIRS TOILET AND SINK STILL ,NOT WORKING PROPERLY,CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
36
Food handler requirements met
Inspector notes: Inspector Comments: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
70
Aug 13, 2015
Complaint
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: THE TOILET BOWL IN THE EMPLOYEE'S WOMEN'S , WASHROOM IS NOT WORKING, (FLUSHING) INSTRUCTED TO REPAIR TOILET AND THE EXPOSED HANDSINK IN THE DOUGH PREP AREA HAS NO HOT OR COLD RUNNING WATER,INSTRUCTED TO REPAIR SINK, CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
36
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
45
67
May 29, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR EXHAUST IN MEN'S WASHROOM.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
42
78
Mar 27, 2014
License
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS OBSERVED ON GROUND AROUND BOTH DUMPSTERS, AND LID ON LEFT RECEPTACLE FOUND WITH A LARGE HOLE IN IT ON THE LEFT SIDE. MUST KEEP SURROUNDING GROUND AREA CLEAN AND HAVE LID OR RECEPTACLE REPLACED. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR EXHAUST IN MEN'S WASHROOM.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
42
74
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Aug 28, 2025. The public record contains 18 inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at Little Caesars.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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