Little Caesar Pizza Treat #1605
Last inspected: Aug 6, 2020
100
Score
Across the available record, Little Caesar Pizza Treat #1605 has 18 inspections on file, the first dated 2010. Little Caesar Pizza Treat #1605 was last inspected on Aug 6, 2020. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Little Caesar Pizza Treat #1605 is from Aug 6, 2020, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 10 times.
Little Caesar Pizza Treat #1605's latest score of 100 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2020
Reinspection
No violations found.
100
Jul 31, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUSLY ISSUED PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2382424 DATED 6/29/20 NOT CORRECTED. MUST CORRECT THE FOLLOWING VIOLATIONS: #38 FACILITY UNABLE TO PROVIDE PROOF OF COMMERCIAL PEST CONTROL SERVICE. INSTRUCTED MUST PROVIDE MOST RECENT PROOF OF SERVICE FROM A LICENSED, COMMERCIAL PEST CONTROL COMPANY.PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED. OBSERVED APPX 50 SMALL, BLACK FLIES ON WALLS AND CEILINGS NEAR 3 COMPARTMENT SINK AND IN REAR OF PREP AREA NEAR MOP SINK. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED. OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOORS ON 2ND FLOOR. MUST REMOVE, CLEAN AND SANITIZE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED. 7/31/20 OBSERVED APPX 17 MICE DROPPING SCATTERED ON FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. OBSERVED APPROXIMATELY 3 LIVE SMALL FLIES IN REAR MOP SINK AREA. O OBSERVED APPROXIMATELY 20 DEAD BUGS ON FLOORS THROUGHOUT 1ST AND 2ND FLOOR. OBSERVED OPEN GRANULARS ON STAIRS LEADING TO 2ND FLOOR. NOT PERMITTED. MUST REMOVE.
59
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS THROUGHOUT 2ND FLOOR. MUST ELEVATE ALL ITEMS 6 INCHES FROM THE FLOOR AND 6 INCHES FROM THE WALLS TO ALLOW FOR PROPER CLEANING.
55
78
Jul 6, 2020
Reinspection
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER NOT DRAINING IN SERVICE SINK ON 2ND FLOOR. MUST REPAIR SERVICE SINK TO DRAIN ALL WASTE WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
52
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED/COOKED (SUCH AS PIZZA, WINGS, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANGER CERTIFICATE POSTED IN FRONT OF FACILITY. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS IN DISPENSERS AT HAND SINKS/ WASHBOWL SINK. INSTRUCTED MUST HAVE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS, WASHBOWL SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED NO DATES ON PREPPED TCS FOODS INSIDE COOLERS AND WALK IN. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
22
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUSLY ISSUED PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2382424 DATED 6/29/20 NOT CORRECTED. MUST CORRECT THE FOLLOWING VIOLATIONS: #38 FACILITY UNABLE TO PROVIDE PROOF OF COMMERCIAL PEST CONTROL SERVICE. INSTRUCTED MUST PROVIDE MOST RECENT PROOF OF SERVICE FROM A LICENSED, COMMERCIAL PEST CONTROL COMPANY.PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED. OBSERVED APPX 50 SMALL, BLACK FLIES ON WALLS AND CEILINGS NEAR 3 COMPARTMENT SINK AND IN REAR OF PREP AREA NEAR MOP SINK. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED. OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOORS ON 2ND FLOOR. MUST REMOVE, CLEAN AND SANITIZE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN RESTROOM IN DISREPAIR. MUST REPAIR.
56
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINKS.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND DEBRIS ON FLOORS THROUGHOUT 2ND FLOOR. MUST ELEVATE ALL ITEMS 6 INCHES FROM THE FLOOR AND 6 INCHES FROM THE WALLS TO ALLOW FOR PROPER CLEANING. MUST ORGANIZE ALL CLUTTER AND ALSO REMOVE ANY EQUIPMENT NOT IN USE TO PREVENT PEST HARBOAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON CEILINGS AROUND AND ABOVE THE OVEN, AND IN THE FRONT CUSTOMER AREA. OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON VENTS, WALLS AND FLOORS AROUND OVEN. MUST REMOVE ALL DUST AND GREASE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS AND BROOMS STORED INSIDE MOP SINK. MUST CLEAN AND HANG MOPS AND BROOMS TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE VENTILATION HOOD. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
56
39
Jun 29, 2020
Routine
8 major violations. 5 minor violations.
View 13 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AVAILABLE AT WASH BOWL SINK IN RESTROOM. INSTRUCTED MUST PROVIDE HANDWASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATES ON PREPPED TCS FOODS INSIDE COOLERS AND WALK IN. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: FACILITY UNABLE TO PROVIDE PROOF OF COMMERCIAL PEST CONTROL SERVICE. INSTRUCTED MUST PROVIDE A PEST CONTROL LOG BOOK, COMPLETE WITH MOST RECENT PROOF OF SERVICE FROM A LICENSED, COMMERCIAL PEST CONTROL COMPANY.PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPX 50 SMALL, BLACK FLIES ON WALLS AND CEILINGS NEAR 3 COMPARTMENT SINK AND IN REAR OF PREP AREA NEAR MOP SINK. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
38
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
61
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED/COOKED (SUCH AS PIZZA, WINGS, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANGER CERTIFICATE POSTED IN FRONT OF FACILITY. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK. OBSERVED FAUCET OF WASHBOWL SINK IN RESTROOM IN DISREPAIR. MUST REPAIR AND MAINTAIN ALL.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS AND BROOMS STORED INSIDE MOP SINK. MUST CLEAN AND HANG MOPS AND BROOMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON CEILINGS AROUND AND ABOVE THE OVEN, AND IN THE FRONT CUSTOMER AREA. OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON WALLS AND FLOORS AROUND OVEN. MUST REMOVE ALL DUST AND GREASE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE VENTILATION HOOD. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA NEAR 3 COMPARTMENT SINK AND ALSO IN MOP SINK AREA. MUST REPAIR TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS. MUST MAINTAIN SAME.
56
35
Jan 26, 2017
Reinspection
5 minor violations.
View 5 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
38
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN DUST FROM LOWER SHELVES AT FRONT SERVICE COUNTER.MUST CLEAN FOOD DEBRI FROM PREP TABLES AND MIXER,WALK IN COOLER,DRY FOOD & PAPER STORAGE SHELVING UNITS,FAN GUARD COVERS , COMPRESSOR UNIT AND WHEEL BASES OF SHELVING UNITS IN WALK IN COOLER.MUST CLEAN BUILD UP ON FAUCET AND FIXTURES AT 3- COMP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF SHELVING UNITS IN WALK IN COOLER,DRY FOOD & PAPER STORAGE,UNDER 3- COMP SINK,PIZZA OVEN.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES UNDER PIZZA OVEN AND UNDER PREP TABLE NEAR MIXER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments:.MUST REMOVE MOLD BUILD UP FROM CAULK AT 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER POP STORAGE SHELVING UNIT.
35
78
Jan 19, 2017
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON CEILING IN REAR PREP AREA,DISH WASHING AREA AND DRY FOOD & PAPER STORAGE .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/17.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND FRAME BENT IN UPRIGHT POSITION AND GARBAGE BAGS ON TOP OF MIDDLE LID AND TRASH,FOOD DEBRI AND BOXES ON GROUND AROUND DUMPSTER IN CORRAL.MUST REPAIR OR REPLACE LIDS AND FRAME TO BE TIGHT FITTING.REMOVE TRASH AND DEBRI CLEAN & MAINTAIN AREA.(SERIOUS 7-38-020)
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST FROM LOWER SHELVES AT FRONT SERVICE COUNTER.MUST CLEAN FOOD DEBRI FROM PREP TABLES AND MIXER,WALK IN COOLER,DRY FOOD & PAPER STORAGE SHELVING UNITS,FAN GUARD COVERS , COMPRESSOR UNIT AND WHEEL BASES OF SHELVING UNITS IN WALK IN COOLER,DIRT FROM MOPSINK BASIN.MUST CLEAN BUILD UP ON FAUCET AND FIXTURES AT 3- COMP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF SHELVING UNITS IN WALK IN COOLER,DRY FOOD & PAPER STORAGE,UNDER 3- COMP SINK,PIZZA OVEN.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES UNDER PIZZA OVEN AND UNDER PREP TABLE NEAR MIXER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA.MUST REMOVE MOLD BUILD UP FROM CAULK AT 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER POP STORAGE SHELVING UNIT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT IN MOPSINK CLOSET.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
38
67
Jul 28, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WALK-IN COOLER NOT MAINTAINED ICE BUILD UP AT COMPRESSOR, AND MISSING FAN GUARD. INSTRUCTED TO REPAIR, AND REPLACE MISSING FAN GUARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FLOOR MIXERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN/MISSING FLOOR TILES BELOW THE PIZZA OVEN, INSTRUCTED TO REPLACE MISSING TILES.OBSERVED STANDING WATER ON FLOOR IN REAR DISH AREA, INSTRUCTED TO CLEAN/KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALLS AND CEILING THRU-OUT NOT CLEAN, BOTH CEILING AND WALLS IN NEED OF DETAIL CLEANING DUST BUILD UP BY PIZZA OVEN ENTRANCE, SOILED CEILING OVER OVEN, LIGHT SHILEDS FOOD SPLASHES/DUST ON OUTSIDE, AND CLEAN INTERIOR OF SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELD IN REAR DISH AREA ABOVE CLEAN DISHES, INSTRUCTED TO REPLACE.
36
78
Oct 22, 2015
Reinspection
No violations found.
100
Oct 15, 2015
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS AT REAR DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES PORK SAUSAGE, CHEESE,ETC.) ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION. 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER TABLES. MUST CLEAN.
34
86
Sep 15, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA WITH LITTER, ALONG THE WALLS AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK.-------MUST SEAL HOLES ON WALL AT SAME LOCATION TO PREVENT PEST HARBORAGE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN 2ND FLOOR STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
82
Sep 24, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL AND CEILING VENTS REAR KITCHEN AREA, AND REMOVE OLD MOLDING BY THREE COMPARTMENT,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND BETTER ORGANIZE 2ND FLOOR STORAGE AREA,
41
90
Sep 12, 2013
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 SMALL FLIES IN KITCHEN PREP AREA, INSTRUCTED TO ELIMINATE PEST ACTIVITY, HAVE PEST COMPANY SERVICE PREMISES, SERIOUS CITATION ISSUED: 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS FIRST FLOOR AND 2ND FLOOR AREAS, UNDER AND BEHIND ALL EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL AND CEILING VENTS REAR KITCHEN AREA, AND REMOVE OLD MOLDING BY THREE COMPARTMENT,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND BETTER ORGANIZE 2ND FLOOR STORAGE AREA,
41
78
Jun 11, 2012
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No Certified Food Manager on premises when potentially hazarodus foods are being served and prepared-Pizza's at 140 F. Instructed that a Certified Food Manager and Certificate must be post and Manager on premises at all times of operation. Serious citation issued 7-38-012.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, storage room and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored on second floor. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.
41
82
Jun 4, 2012
Complaint
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Foods not protected during storage, preparation, display or service. Foods in food prep area not protected from customers contamination. Establishment front counter does not extent to protect foods from customer contamination. Instructed to secure food prep area from customer contact. Serious citation issued 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Evidence of rodent activity found on premises. Observed 10-15 mice dropping in storage room second floor south east corner. Instructed to remove all activity and detail clean area. Serious citation issued 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: Inspection report summary not posted or displayed in plain view of customers. Previous inspection report summary from inspection 09-27-2010 not posted or displayed. Instructed manager that the inspection report summary must be posted and visible to all customers. Citation issued 7-42-010(B).
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, storage room and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored on second floor. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.
41
74
Sep 27, 2010
Reinspection
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN AND REMOVE OLD WITH BLACK MOLD LIKE CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK.------- INSTRUCTED TO REPAIR OR REPLACE BROKEN PAPER TOWEL HOLDER AT REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.-----NOTED MILK CRATES USED AS STORAGE SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS, DOUGH CARTS, AND STORAGE SHELVES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING REAR STORAGE AREA AND FLOORS INSIDE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED PIZZA HOT HOLDING UNIT (LEFT SIDE) WITH BROKEN THERMOMETER. INSTRUCTED TO FIX OR PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT 2ND FLOOR ROOMS TO PREVENT RODENT AND INSECT HARBORAGE.
41
64
Sep 16, 2010
Routine
10 minor violations.
View 10 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGEMENT, FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION 7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT# 26401 (1410 CANVASS REINSPECTION) DATED 05-06-2009. SERIOUS CITATION ISSUED 7-42-090 #33-INSTRUCTED TO CLEAN RACKS INSIDE WALK-IN COOLER, WALLS AT PREP AREA, 2ND FLOOR ROOMS TO REMOVE DEBRIS/SPILLS, HAND SINK NEXT TO 3 COMPARTMENT SINK. #34-INSTRUCTED TO REPLACE MISSING FLOOR TILES BY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FLOOR DRAIN UNDER 3 COMPARTMENT SINK TO REMOVE BUILD-UP. #36-INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS AND PROVIDE LIGHT SHIELDS WITH END CAPS AT PREP AREA AND PREP RACKS AT REAR.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN AND REMOVE OLD WITH BLACK MOLD LIKE CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK.------- INSTRUCTED TO REPAIR OR REPLACE BROKEN PAPER TOWEL HOLDER AT REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.-----NOTED MILK CRATES USED AS STORAGE SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS, DOUGH CARTS, AND STORAGE SHELVES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING REAR STORAGE AREA AND FLOORS INSIDE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHTBULBS IN REAR AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NOTED PIZZA HOT HOLDING UNIT (LEFT SIDE) WITH BROKEN THERMOMETER. INSTRUCTED TO FIX OR PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT 2ND FLOOR ROOMS TO PREVENT RODENT AND INSECT HARBORAGE.
41
61
Apr 27, 2010
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGEMENT, FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION 7-42-010(B)
28
90
Apr 6, 2010
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (EG PIZZA, BREAD STICKS, CHICKEN WINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
21
95
Frequently Asked Questions
When was Little Caesar Pizza Treat #1605 last inspected?
The most recent health inspection at Little Caesar Pizza Treat #1605 on file is from Aug 6, 2020. The public record contains 18 inspections in total.
What is the most common violation at Little Caesar Pizza Treat #1605?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Little Caesar Pizza Treat #1605.
Has Little Caesar Pizza Treat #1605's inspection record improved over time?
Yes. Recent inspections at Little Caesar Pizza Treat #1605 have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesar Pizza Treat #1605 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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