Little Caesar Pizza
Last inspected: Mar 20, 2026
86
Score
Across the available record, Little Caesar Pizza has 16 inspections on file, the first dated 2010. The most recent report on file is from Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 10 times.
The city-wide average for Chicago sits at 81, putting Little Caesar Pizza on the better side of that line. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
55
86
Mar 16, 2026
Reinspection
2 major violations. 3 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, STORED, HANDLED AND/OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
2
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2632245 DATED; 3/5/26 NOT CORRECTED; #36-4-204.112(E): **PF** Temperature Measuring Devices-Functionality OBSERVED NO WORKING METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL FOOD TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY VIOLATION #7-42-090. CITATION ISSUED. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE.
59
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
55
70
Mar 5, 2026
Complaint
1 major violation. 3 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO WORKING METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL FOOD TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
55
78
Aug 22, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP, DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP AREAS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
39
In-use utensils: properly stored
Inspector notes: OBSERVED IN USE UTENSILS STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT AND TABLETOPS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AND DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY IN A MOUNTED WITH THE MOPHEAD IN AN UPWARD POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT AND DUST BUILDUP ON OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
56
64
Nov 5, 2024
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH CLEANSER AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISION AT THE REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR THE VIOLATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REAR HANDWASH SINK NOT AVAILABLE, THE PITCHER IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE ONLY FOR HAND WASHING AT ALL TIMES. PITCHER REMOVED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
10
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
49
Physical facilities installed, maintained & clean
Inspector notes: INTERIOR DOOR OF THE TOILET ROOM, THE LIGHTSHIELD COVER IN THE TOILET ROOM, AND THE FLOOR DRAIN OF THE 3-COMPARTMENT SINK ARE NOT CLEAN WITH EXCESSIVE DIRT, DEBRIS, GRIME, AND BLACK SUBSTANCE. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
55
61
Feb 5, 2019
Complaint
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands clean & properly washed
Inspector notes: OBSERVED A FEMALE EMPLOYEE HANDLE MONEY, THEN RETURNED TO THE REAR FOOD PREPARATION AREA AND BEGAN HANDLING, CUTTING AND BOXING A PIZZA WITHOUT WASHING HER HANDS AND PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, TOUCHING THE BODY, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING TCS FOODS (I.E. CHEESE, BEEF, PORK, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SIGNAGE OR POSTER AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Gloves used properly
Inspector notes: FOOD HANDLERS NOT WEARING GLOVES. INSTRUCTED TO PROVIDE AND WEAR GLOVES WHEN HANDLING FOOD.
46
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND FLOORS IN THE CORNERS IN THE FOOD PREPARATION AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BLOWN LIGHT BULB IN FOOD PREPARATION AREA ABOVE PREP COOLERS. INSTRUCTED TO REPLACE/PROVIDE LIGHTING.
56
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF.
57
50
Jun 1, 2018
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING AT BASE OF FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELD AND SURROUNDING WALL IN TOILET ROOM NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. SMALL HOLES NOTED IN WALLS THROUGH OUT. INSTD TO SEAL ALL HOLES. WALL IN POOR REPAIR BEHIND DOUGH MIXER. INSTD TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DIM LIGHT IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS
45
82
May 24, 2018
Complaint
8 minor violations.
View 8 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT REAR EXPOSED HANSINK WHERE EMPLOYEES ARE ACTIVELY HANDLING FOOD (DOUGH, CHICKEN, ETC). INSTD TO PROVIDE SAME AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT ON SITE. INSTD TO PROVIDE CHEMICAL TEST KIT FOR SANITIZER AT 3-COMPARTMENT SINK AND SANITIZING BUCKETS. VIOLATION 7-38-030 SERIOUS.
22
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING AT BASE OF FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELD AND SURROUNDING WALL IN TOILET ROOM NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. SMALL HOLES NOTED IN WALLS THROUGH OUT. INSTD TO SEAL ALL HOLES. WALL IN POOR REPAIR BEHIND DOUGH MIXER. INSTD TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DIM LIGHT IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
45
67
Jul 15, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL PIZZA RACKS TO REMOVE BUILD UP, CLEAN STORAGE CONTAINERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THRUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT, AND 3 COMPARTMENT SINK AREA. CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
38
86
Oct 16, 2015
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENTS, INSTRUCTED TO REPLACE AND CLEANABOVE ITEMS.
35
95
Oct 9, 2015
Routine
4 minor violations.
View 4 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED REAR FLOOR DRAIN CLOGGED/RUNNING SLOW, AND GRAY WASTE WATER/ WITH ODOR COMMING UP FROM UNDER THE IN GROUND GREASE TRAP, ON TO THE REAR DISH ROOM FLOOR.CRITICAL VIOLATION 7-38-030.
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 LIVE DRAIN FLIES, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME, AND NO CITY OF CHICAGE MANAGER WHEN PIZZAS ARE MADE AND SOLD /STORED IN HOT HOLDING UNIT 155*F.SERIOUS VIOLATION 7-38-012a
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENTS, INSTRUCTED TO REPLACE AND CLEAN ABOVE ITEMS.
35
82
Oct 9, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN THE SIDES OF THE PIZZA OVEN,PIZZA OVEN AND HOOD ATTACHED AND THE CABINETS UNDERNEAH THE PREP TABLE. MUST CLEAN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN ALL THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS THROUGHOUT PREMISES HAS SOME DUST AND FOOD DEBRIS ON THEM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BOTH CEILING VENTS IN THE TOILET ROOMS THICK WITH DUST AND DIRT BUILDUP. MUST CLEAN THEM. FOUND SMALL HOLES IN THE MENS AND WOMENS TOILET ROOM NORTH WALLS. INSTRUCTED TO REPAIR THE HOLES. WALLS MUST BE SMOOTH AND EASY TO CLEAN. ALSO SO NO INSECT HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION IN BOTH TOILET ROOMS. MUST PROVIDE. THE FRONT EXPOSED HAND SINK HAS A STEADY STREAM OF HOT WATER. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.
38
82
Jun 24, 2013
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOOD DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF PIZZA TOPPINGS AT COLD UNIT. INSTD TO STORE PROPERLY (NOT IN PRODUCT).
43
86
Feb 8, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED AT REACH IN COOLERS DOORS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
90
Apr 22, 2011
Routine
No violations found.
100
Nov 10, 2010
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOOD CONTAINERS NOT LABELED FLOUR AND CORN MEAL ECT. INSTRUCTED TO LABEL SAME.
32
95
Frequently Asked Questions
When was Little Caesar Pizza last inspected?
The most recent health inspection at Little Caesar Pizza on file is from Mar 20, 2026. The public record contains 16 inspections in total.
What is the most common violation at Little Caesar Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Little Caesar Pizza.
Has Little Caesar Pizza's inspection record improved over time?
Yes. Recent inspections at Little Caesar Pizza have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesar Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesar Pizza inspected?
Based on the inspection history on file, Little Caesar Pizza is inspected roughly once per year on average.
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