Little Caesar Pizza #1728
Last inspected: Oct 23, 2023
100
Score
Across the available record, Little Caesar Pizza #1728 has 17 inspections on file, the first dated 2010. The most recent report on file is from Oct 23, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Little Caesar Pizza #1728's record stops at Oct 23, 2023, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited eight times.
The city-wide average for Chicago sits at 81, putting Little Caesar Pizza #1728 on the better side of that line. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2023
Reinspection
No violations found.
100
Oct 16, 2023
Routine
2 major violations.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/28/2021, REPORT #2537452. #55--INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT COUNTER SERVICE AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN WINGS, PIZZA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
82
Oct 28, 2021
Routine
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (PIZZAS,CHICKEN WINGS ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT COUNTER SERVICE AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT TO REMOVE ACCUMULATIONS OF DUSTS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN PIZZA OVEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN.
57
61
Oct 20, 2020
Routine
4 major violations. 5 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND INCOMPLETE SPILL KIT ON PREMISE. MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (EG PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDER MILK/SODA CRATES INSIDE WALK-IN COOLER. MUST PROPERLY USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING, LIGHTSHIELDS AND VENT COVER WITH DUST ACCUMULATION ABOVE FOOD PREP AREA.
55
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BOILER AREA AND IN REAR PUMPING ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND MOP AREA AND AROUND PREP AREA.
55
52
Apr 25, 2019
Complaint
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AROUND HOT WATER TANK DIRTY.INSTRICTED MANAGEMENT TO CLEAN FLOOR AROUND HOT WATER TANK. CORE VIOLATION
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED PIECE OF EQUIPMENT IN THE NORTH RESTROOM.INSTRUCTED MANAGEMENT TO REMOVE THIS EQUIPMENT FROM THE RESTROOM. CORE VIOLATION
55
74
Dec 19, 2017
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, PEPPERONI, SAUSAGE, CHICKEN WINGS ETC.) ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
74
Nov 30, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
78
Nov 16, 2017
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO PAPER TOWEL OR ANY HAND DRYING DEVICE AVAILABLE AT EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA AND HAND SINK INSIDE WASHROOM. INSTRUCTED TO PROVIDE. (CDI - MANAGER PROVIDED PAPER TOWELS) CRITICAL VIOLATION 7-38-030
12
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (8-11-2016) POSTED. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
70
Aug 11, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY BOTTOM PANEL IN WHITE FREEZER, INSTRUCTED TO RESEAL,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES KITCHEN PREP AREA,
34
90
Oct 21, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP COVER WITH RUST BUILDUP UNDERNEATH 3 COMPARTMENT SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
34
90
Aug 8, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink and 3 compartment sink in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep table lower shelving not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear closet room not clean, needs detailed cleaning(corners), floors in rear kitchen areas need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tile in kitchen prep area, shall be provided/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Damaged/broken light shield above prep area, shall be repaired/replaced.
36
78
Nov 6, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, must date food items in walk in cooler.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage room not clean, needs detailed cleaning, floor in mop sink area not clean, needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tile by front counter area, shall be provided, ceiling tiles in kitchen prep area not clean, need cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area, and bathrooms not clean, need detailed cleaning.
38
78
Oct 7, 2011
Reinspection
No violations found.
100
Oct 6, 2011
Complaint
8 minor violations.
View 8 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: No disposable towels supplied at front exposed hand sink or toilet room hand sink, dispensers are empty. 7-38-030. Critical violation. Must keep sinks properly supplied with disposable towels.
12
Previous serious violation corrected, 7-42-090
Inspector notes: Previous serious violation not corrected from 02-28-2011, report #557244, and 03-08-2011, report #557261: #21- No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 143.9 F also no certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation and must have city of Chicago certified food manager certificate(s) posted in plain view. Critical citation issued 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Pest control log book not available or provided to inspector during inspection. 7-38-020. Must provide and maintain pest control log book with all required documents and have available during inspections.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Lids for prep cooler stored inside mop sink. Must store lids in a sanitary manner. Using cloth towels as drain stoppers at 3 compartment sink. Must provide proper, working drain stoppers.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Dust on ceiling vent covers. Must clean and maintain same.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Mop sink backflow prevention device is broken and leaking. Must repair and maintain same.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Some food handlers not wearing hair restraints. Must wear effective hair restraints.
41
No smoking regulations
Inspector notes: Required 'no smoking' signs not posted at entrance or other areas where smoking is prohibited. 7-32-020a, Clean Indoor Air Ordinance violation, 1st offense. Must post required signs.
70
67
Mar 8, 2011
Reinspection
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 141.8 and certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation amd must have city of chicago certified food manager certificate posted in plain view. Serious citation issued 7-38-012.
21
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.
42
90
Feb 28, 2011
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chicken at 162.4. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right sides of sink. Water has food particles and cloudy. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Must also repair right side of drainline leaking in several areas. Serious citation issued 7-38-030.
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor inside utility room not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged tile.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.
42
78
Apr 23, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 SINK STOPPER IN 3 COMPARTMENT SINK MISSING,MUST PROVIDE STOPPER; 3 COMPARTMENT SINK MUST BE RECAULKED; PIZZA COOKING OVEN FULL OF GREASE,UNCLEAN,MUST BE CLEAN AND MAINTAIN/CALL SERVICE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS FOR CLEAN TRAYS UNCLEAN ,MUST BE CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND 3 COMPARTMENT SINK UNCLEAN,FLOOR INSIDE WALKIN COOLER UNCLEAN, FLOOR AROUND PIZZA OVEN AREA UNCLEAN, FLOOR INSIDE MOPSINK ROOM UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES WITH ACCUMULATED DUST ABOVE PIZZA OVEN,REAR AREA,NEAR WALK IN COOLER AREA,MUST CLEAN AND MAINTAIN; CEILING VENTS IN PREP AREA UNCLEAN MUST BE CLEAN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE MOP SINK ROOM ,MUST REMOVE UNNECESSARY MATERIALS AND DETAIL CLEAN
41
74
Frequently Asked Questions
When was Little Caesar Pizza #1728 last inspected?
The most recent health inspection at Little Caesar Pizza #1728 on file is from Oct 23, 2023. The public record contains 17 inspections in total.
What is the most common violation at Little Caesar Pizza #1728?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Little Caesar Pizza #1728.
Has Little Caesar Pizza #1728's inspection record improved over time?
Yes. Recent inspections at Little Caesar Pizza #1728 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesar Pizza #1728 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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