Little Bad Wolf
Last inspected: May 21, 2025
82
Score
Little Bad Wolf appears in inspection records 11 times, starting in 2018. Little Bad Wolf was last inspected on May 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded five times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 21, 2025
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT BAR HANDWASHING SINK AND HANDWASHING SINK IN SERVER'S STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SALT, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
In-use utensils: properly stored
Inspector notes: OBSERVED BAR ICE SCOOPER BEING STORED INSIDE OF ICE WITH HANDLE IN CONTACT WITH ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USE.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
82
Jul 16, 2024
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13---- MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING. SHELVING MUST BE A SMOOTH CLEANABLE SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--- NOTED THE WALLS AND BASEBOARDS OR THE OPEN THRESHOLD/ENTRANCEWAY TO THE DISH ROOM WITH OPEN GAPS, OPENINGS SEAMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: : 2-102.13---- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
86
Jul 8, 2024
Complaint
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
Proper cold holding temperatures
Inspector notes: OBERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN TWO SEPARATE COOLERS. THE TWO DOOR SERVICE LINE COOLER WITH CHOPPED TOMATOES AT 53F AND ASSORTED DAIRY BASED SAUCES AT 47.4F. IN THE TALL REACH-IN COOLER NOTED CUT LEAFY GREENS AT 69.3F AND EGGS AT 69F. ALL TCS FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED TWO COOLERS UNABLE TO MAINTAIN ADEQUATE FOOD TEMPERATURE. THE SERVICE LINE TWO DOOR COOLER NOTED AT 55.9F WITH CHOPPED TOMATOES AT 53F. AND THE TALL REACH-IN COOLER AT 68.8F WITH EGGS AT 69F. BOTH COOLERS HELD TAGGED FOR INSPECTION AND MUST NOT USE REPAIRED, MAINTAINS A MINIMUM TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED IN THE UPPER WATER RESERVOIR OF THE ICE MACHINE THAT IS USED FOR CONSUMPTION A BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE, REMOVE ALL BLACK SLIME FROM ALL INTERIOR SURFACES OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED IN THE ENCLOSED GARBAGE CONTAINER ROOM EXCESSIVE GREASE AND FOOD DEBRIS ON THE GROUNDS SURROUNDING THE GREASE AND GARBAGE RECEPTACLES ALONG THE BASEBOARD, ON WALLS AND UNDER CONTAINERS. INSTRUCTED TO REMOVE ALL PILED FOOD DEBRIS AND GREASE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR QUATERNARY SANITIZER ON PREMISES AND USED AT THE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2580839 ON 8-28-23 NOT CORRECTED. #40-: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.#47- NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2-DOOR REFRIGERATION UNITS AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED DISHWASHER DRINKING AN OPEN BEVERAGE IN THE DISH ROOM WHILE WASHING DISHES. REVIEWED PROPER EATING/DRINKING PROCEDURES F0R EMPLOYEES.
6
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE CLEAN UTENSILS DIRECTLY HANGING ABOVE THE KITCHEN HAND WASHING SINK TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: NOTED DISHWASHER WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED CHEMICALS IN THE DISH MACHINE ROOM AND CONSTRUCTION MATERIALS IN THE REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING. SHELVING MUST BE A SMOOTH CLEANABLE SURFACE.
49
Plumbing installed; proper backflow devices
Inspector notes: BROKEN SPRING ON THE SPRAYER ARM AT THE TWO COMPARTMENT PREP SINK. NOZZLE FALLS BELOW THE WASHBASIN INTO THE SINK. MUST REPAIR.
51
Sewage & waste water properly disposed
Inspector notes: NOTED THE ICE MACHINES WASTE WATER DRAIN LINE SECURED WITH DUCT TAPE AND DRAINING INTO THE TWO COMPARTMENT PREP SINK. MUST PROPERLY DRAIN WASTE WATER FROM THE ICE MACHINE INTO A FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE WALLS AND BASEBOARDS OR THE OPEN THRESHOLD/ENTRANCEWAY TO THE DISH ROOM WITH OPEN GAPS, OPENINGS SEAMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON THE CLEAN DISH STORAGE SHELVING. MUST PROVIDE ADEQUATE STORAGE FACILITIES AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR EMPLOYEES.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
29
Aug 28, 2023
Complaint
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
33
Proper hot holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF BEEF AT THE HOT HOLDING UNIT TO IMPROPER AT 119.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS THROUGH DENATURING PROCESS. PRIORITY VIOLATION#7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PASTA 47.8F, CHEESE 44.7F, EGGS 84F, TOFU 54F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION (CHLORINE). INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER ON WALL AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED
16
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2-DOOR REFRIGERATION UNITS AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS WITH DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED A GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING FOOD (PASTA) AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
40
33
Nov 18, 2022
Routine
2 critical violations. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE KITCHEN TWO-DOOR SALAD COOLER AT IMPROPER TEMPERATURES: HARD-BOILED EGGS AT 48.5F, SAUSAGES AT 46.1F, DICED TOMATOES AT 45.9F, AND DAIRY-BASED SALAD DRESSING AT 46.2F. ALL TCS FOODS WERE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: THE KITCHEN, AS MENTIONED EARLIER COOLER, IS UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE. COOLER TEMPERATURES WERE NOTED AT 47.8F AND 48F WITH TCS FOOD SUCH AS HARD-BOILED EGGS AT 48.2F. THE COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, AND C.D.P.H. WAS CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
In-use utensils: properly stored
Inspector notes: MUST NOT STORE KNIVES AND OTHER IN-USE UTENSILS BETWEEN EQUIPMENT, WALLS, AND SINKS OR HANGING ABOVE THE HAND WASHING SINK.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR DOOR OF THE TALL REACH-IN COOLER IN THE KITCHEN IS IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACED.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER THE BAG IN THE BOX SODA DISPENSER SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
55
64
Jun 15, 2021
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN.MUST CLEAN AND SANITIZE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND BURNT LIGHT FIXTURES AT KITCHEN.MUST REPLACE.
56
90
Feb 7, 2020
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH GENDER NEUTRAL BATHROOMS. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS AT PREP TABLES WITH STAINS AND DEEP GROOVES. INSTRUCTED TO CLEAN OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET AT REFRIGERATOR WHERE FRENCH FRIES WERE BEING STORED. INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF COOKING FRYERS FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN BOTH GENDER NEUTRAL BATHROOMS. INSTRUCTED TO PROVIDE.
53
78
Jun 27, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND REMINDER DISCLOSURE STATEMENT NOT PROPERLY WRITTEN INSIDE MENU. PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
25
Previous core violation corrected
Inspector notes: FOUND PREVIIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 12-19-18. INSPECTION # 2243720. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
60
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND NO SPLASH GUARD BETWEEN DRAIN BOARD OF DISHMACHINE AND MOP SINK.MUST PROVIDE.
39
Personal cleanliness
Inspector notes: FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
40
Allergen training as required
Inspector notes: SEE VIOLATION 60.
58
64
Dec 19, 2018
Complaint
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED CUTTING BOARDS TOO LARGE TO FIT IN DISH MACHINE AND NO 3 COMPARTMENT SINK ON PREMISES. MUST ESTABLISH AN APPROVED CLEAN IN PLACE WRITTEN PROCEDURES FOR HOW CUTTING BOARDS WILL BE EFFECTIVELY WASHED RINSED AND SANITIZED AND LET TO AIR DRY OR REPLACE CUTTING BOARDS SO THAT THEY CAN BE EFFECTIVELY WASHED RINSED AND SANITIZED IN DUSH MACHINE.
48
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
58
67
May 10, 2018
Reinspection
No violations found.
100
May 3, 2018
License
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED TWO DOOR COOLER IN KITCHEN BY THE REAR DOOR AT AIR TEMP OF 44.9F TO 52.2 DEGREES F(THEIR OWN THERMOMETER SHOWED TEMP OF 55 DEGREES F). POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT: CUT LEAFY GREENS EGGS,COOKED PASTA, COOKED CORN, COOKED BRUSSEL SPROUTS,HOUSE MADE CHEESE SAUCE, COOKED MASHED POTATO ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. 12 POUNDS OF COOKED MASHED POTATOS 46.0 DEGREES F,10 POUNDS OF COOKED PASTA 57.3 DEGREES F, 20 POUNDS HOUSE MADE CHEESE SAUCE 54.2 DEGREES F, 6 POUNDS EGGS 54.7 DEGREES F. 12 CUT LEAFY GREENS AND CORN AT 50.7 DEGREES F; ALL FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH IN COOLER UNIT. FOOD HANDLER VOLUNTARLY DISCARDED FOOD ITEM OF TEMPRETURE AND DENATURED.54LBS,VALUE $145 CRITICAL VIOLATION:7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND SINK IN BAR AREA NOT STOCKED WITH PAPER TOWLES AND BEING UTILIZED AS A DUMP SINK WITH LARGE STRAINER STORED INSIDE.OBSERVED REAR HAND SINK IN DISH/WARE WASH AREA NOT STOCKED WITH SOAP AND PAPER TOWLES. MUST OBTAIN AND MAINTAIN SOAP AND PAPER TOWLES AT HAND SINK. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED FROM PATRONS IN DINNING AREA; FOOD IS SERVED VIA A WINDOW DIRECTLY NEXT TO/IN FRONT OF DINNING TABLE WITHOUT SNEEZE GUARD/SHIELD. INSTRUCTED PERSON IN CHARGE TO INSTALL SNEEZE GUARD FOR PROTECTION OR REARRANGE DINNING TABLES SEATING FOR PROPER FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY, REGARDING UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. INSTRUCTED TO POST ADVISORY AND PROVIDE MENU DISCLAIMER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LIQUOR BOTTLE STORAGE RACK EXTENDS TO IN FRONT OF BAR EXPOSED HAND SINK. INSTRUCTED TO SHORTEN RACK OR RELOCATE RACK AND BOTTLES SO AS TO NOT INTERFERE WITH SINK ACCESS AND USAGE. CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE INSIDE THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS. OBSERVED PINK AND BLACK SLIMY SUBSTANCE BUILD UP INSIDE UPPER SURFACES OF ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON FLOOR UNDER THE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN
34
67
Frequently Asked Questions
When was Little Bad Wolf last inspected?
The most recent health inspection at Little Bad Wolf on file is from May 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at Little Bad Wolf?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Little Bad Wolf.
Has Little Bad Wolf's inspection record improved over time?
Results have been roughly steady. Inspections at Little Bad Wolf have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Bad Wolf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Bad Wolf inspected?
Based on the inspection history on file, Little Bad Wolf is inspected around two times per year on average.
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