Litehouse Whole Food Grill
Last inspected: Feb 17, 2015
58
Score
Inspectors have visited Litehouse Whole Food Grill nine times, with records going back to 2012. On Feb 17, 2015, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. No fresh inspection data is available: the latest entry for Litehouse Whole Food Grill dates to Feb 17, 2015.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly six violations before.
Across the inspection history, “premises maintained free of litter” is the issue that surfaces most often, recorded seven times.
Litehouse Whole Food Grill's latest score of 58 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 17, 2015
Reinspection
11 minor violations.
View 11 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
42
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
45
58
Feb 9, 2015
Reinspection
13 minor violations.
View 13 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Inspector Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
52
Feb 6, 2015
Complaint
15 minor violations.
View 15 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED FRONT PREP AREA HAND SINK NOT MAINTAINED.OBSERVED HOT AND COLD WATER FAUCET HANDLES MISSING,WATER HAS TO BE TURNED ON AND OFF BY SHUT VALVES UNDERNEATH SINK.ALSO NO SOAP AND TOWELS AT BOTH PREP AREA HAND SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MUST REPAIR AND REPLACE MISSING HANDLES AT HAND SINK AND MAINTAIN.(CRITICAL 7-38-030)
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS ,CHICKEN,STEAK,RICE,BEANS,SALSA,ETC MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
47
Jul 3, 2014
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN. MUST REPLACE ALL LOOSE AND MISSING WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD.
36
90
Jun 26, 2014
Routine
11 minor violations.
View 11 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: AN EMPLOYEE COLLECTING MONEY AT REGISTER WHEN I ARRIVED BEGAN HELPING ANOTHER EMPLOYEE IN FRONT FOOD PREP AREA PREPARE ORDERS WITHOUT WASHING HIS HANDS. HE PUT ON A PAIR OF GLOVES AND BEGAN HANDLING FOOD. INSTRUCTED THAT HANDS MUST BE WASHED THOROUGHLY AFTER HANDLING MONEY OR ANY OTHER TASK BEFORE HANDLING FOODS. CRITICAL VIOLATION 7-38-010A ISSUED.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK. SERIOUS VIOLATION 738-020 ISSUED.
18
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED AND VISIBLE TO ALL CUSTOMERS; MUST POST SUMMARY FROM PREVIOUS REPORT AT ALL TIMES. PREVIOUS INSPECTION WAS ON JUNE 28, 2013. (OWNER ALSO DID NOT HAVE HIS PREVIOUS REPORT FROM THIS DATE). SERIOUS VIOLATION 7-42-010B ISSUED.
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION MADE JUNE 28, 2013 AS DESCRIBED: #33 MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE. #34 MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. #38 MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM. #41 MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 ISSUED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BUMPED UP TO A SERIOUS. CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZER IN PREP AREAS. CLEAN UNDER GRILL, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CORRECT AND MAINTAIN BY SEPT. 26, 2014.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUMPED UP TO A SERIOUS. MISSING FLOOR TILE ON FLOOR OF REAR KITCHEN; REPLACE WHERE NEEDED. CORRECT BY SEPT. 26, 2014.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN AND FRONT SERVING AREA EQUIPMENT. A CEILING VENT COVER IN KITCHEN IS MISSING AND COVERED USING CARDBOARD; REMOVE AND REPLACE WITH PROPER VENT. VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN MUST CLEAN. MUST REPLACE ALL LOOSE WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD. LIGHT BULBS BLOWN ABOVE COOKING EQUIPMENT IN REAR PREP AREA; REPLACE BULBS WHERE NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BUMPED UP TO A SERIOUS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BUMPED UP TO A SERIOUS. OBSERVED STANDING WASTE WATER IN MOP BUCKET IN REAR PREP AREA; INSTRUCTED TO REMOVE ONCE USED AND TO HANG WET MOPS UPWARD TO DRY. WET MOPS OBSERVED ON FLOOR AND INSIDE OF BUCKET OF USED WASTE WATER. ORGANIZE AND MAINTAIN UTILITY AREA IN REAR OF KITCHEN. CORRECT BY SEPT 26, 2014.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS; ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING, PREPARING AND SERVING FOODS.
42
58
Jun 28, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
41
82
Jun 19, 2013
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEER 60-65 DEGREES F. MUST REPAIR COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF CHEESE,GUACAMOLE,SLICED TOMATOES AND SOUR CREAM AT IMPROPER TEMPERATURES RANGING BETWEEN 58-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN REAR PREP AREA ALONG WALLS AND AROUND WHITE REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
41
70
Sep 28, 2012
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: REACH IN COOLER IN REAR PREP AREA AT 48 DEGREES F AND PREP COOLER IN FRONT PREP AREA AT 44 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
2
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES ON SITE. MUST PROVIDE.
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED EXCESSIVE GREASE ON EXTERIOR OF THE OUTSIDE WASTE GREASE CONTAINER. MUST CLEAN AND PROPERLY MAINTAIN AREA.
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR BROKEN FLOOR TILE IN STORAGE AREA. DETAIL CLEAN FLOORS AND REMOVE DUST AND OTHER DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE EXPOSED HAND SINK. REPAIR OR ADJUST VENTILATION HOOD ABOVE COOK LINE SO THAT IT FUNCTIONS PROPERLY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE DRY GOODS AND OTHER SUPPLIES.
41
74
May 29, 2012
License
No violations found.
100
Frequently Asked Questions
When was Litehouse Whole Food Grill last inspected?
The most recent health inspection at Litehouse Whole Food Grill on file is from Feb 17, 2015. The public record contains nine inspections in total.
What is the most common violation at Litehouse Whole Food Grill?
Across the inspection record, “premises maintained free of litter” has been cited seven times, more than any other issue at Litehouse Whole Food Grill.
Has Litehouse Whole Food Grill's inspection record improved over time?
No. Recent inspections at Litehouse Whole Food Grill have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Litehouse Whole Food Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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