Lindo Michoacan/Restaurant Viva Mexico
Last inspected: Dec 1, 2022
82
Score
The health department has logged 10 inspections at Lindo Michoacan/Restaurant Viva Mexico, the earliest from 2016. The most recent report on file is from Dec 1, 2022. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Lindo Michoacan/Restaurant Viva Mexico's inspection history hasn't been updated since Dec 1, 2022; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited seven times.
Compared to the broader Chicago restaurant scene, this is about average. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 1, 2022
Reinspection
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOODHANDLER TRAINING AND OBTAIN CERTIFICATION ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES.
58
82
Nov 21, 2022
Routine
3 major violations. 6 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PIC TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN VALID ORIGINAL CERTIFICATION ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: OBSERVED THE PREVIOUS CORE VIOLATION FROM REPORT #2463552 DATED:12/09/2020 NOT CORRECTED; #47 MUST INSTALL SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. DIRECTED PERSON IN CHARGE TO BRING VIOLATION INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILTIY IN FRONT AND REAR PREP AREAS(BEHIND AND ON THE SIDE OF REFRIGERATORS, IN CORNERS NEXT TO SHELVING, UNDER PREP TABLES). INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOODHANDLER TRAINING AND OBTAIN CERTIFICATION ON SITE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES.
58
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION TRAINING.
1
55
Dec 9, 2020
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF ICE MACHINE IN REAR, INSTRUCTED TO MAINTAIN.
16
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST INSTALL SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
56
82
Jun 19, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
39
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
70
Apr 16, 2018
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
43
64
Apr 13, 2018
Reinspection
10 minor violations.
View 10 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #2159598 4/5/18 NOT CORRECTED #19 STILL OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS MISSING LIDS ON 1 OF 2 DUMPSTERS NOW.MUST REPAIR OR REPLACE MISSING LIDS TO BE TIGHT FITTING.(CRITICAL 7-42-090)
14
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
43
61
Apr 5, 2018
Routine
12 minor violations.
View 12 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO SOAP AND HAND DRYING DEVICE AT HAND SINK IN REAR PREP/DISH WASHING AREA.SOAP AND TOWELS ARE NOW PROVIDED BY MANAGER DURING INSPECTION.(CRITICAL 7-38-030)
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS MISSING LIDS ON BOTH DUMPSTERS.MUST REPAIR OR REPLACE MISSING LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #2081796 9/8/17 NOT CORRECTED #45-FOOD HANDLERS CERTIFICATES NEEDED.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
43
55
Sep 8, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. CORRECT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNER BY 3 COMP SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS IN NEED OF COVERING IN PREP AREA. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.
38
Food handler requirements met
Inspector notes: FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
45
78
Aug 2, 2016
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD ITEMS TAKEN OUT OF THE ORIGINAL CONTAINERS, AND ALL PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH NAME OF PRODUCT, NAME AND ADDRESS OF SUPPLIER, AND LIST OF INGREDIENTS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH ALL HANDLES INVERTED UP OR OUT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE CRACKED PLASTIC COVERS FOR PACKED ICE CREAM DISPLAY CASES IN FRONT PREP AREA. MUST REPLACE LARGE CUTTING IN BOARD ON PREP TABLE, LARGE INDENTATIONS OBSERVED IN SURFACE WHICH CANNOT BE PROPERLY CLEANED AND SANITIZED.SANITIZED. MUST REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIOR OF THE PACKED ICE CREAM DISPLAY CASES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL LIGHTS IN FOOD PREP AND DISH WASHING AREA MUST BE COMPLETELY SHIELDED. CLEAN EXCESSIVE DIRT BUILD-UP FROM WALLS INSIDE MOP/UTILITY CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE EXPANDABLE PIPE UNDERNEATH EXPOSED HAND SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
42
74
Jul 28, 2016
License
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS USED BY RESTAURANT EMPLOYEES, AS WELLS AS, THE OTHER 49 VENDORS ON THIS SIDE OF THE DISCOUNT MALL. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. HOT WATER TANK IS NOT LARGE ENOUGH TO ACCOMMODATE NEEDS, INSTRUCTED TO REPLACE WITH A LARGER UNIT. CRITICAL VIOLATION 7-38-030.
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE WASTE AND GREASE DUMPSTER AREAS NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH LIDS OPEN AND DEBRIS ON THE GROUND(BOXES AND TRASH) IN THE GARBAGE AREA, AND GREASE WITH DEBRIS STUCK TO THE TOP OF THE LID ON THE GREASE RECEPTACLE. MUST KEEP ALL TRASH AND DEBRIS OFF THE GROUND AROUND THE RECEPTACLES,AS WELL AS, GREASE AND DEBRIS OFF OF THE EXTERIOR OF THE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD ITEMS TAKEN OUT OF THE ORIGINAL CONTAINERS, AND ALL PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH NAME OF PRODUCT, NAME AND ADDRESS OF SUPPLIER, AND LIST OF INGREDIENTS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH ALL HANDLES INVERTED UP OR OUT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE CRACKED PLASTIC COVERS FOR PACKED ICE CREAM DISPLAY CASES IN FRONT PREP AREA. MUST REPLACE LARGE CUTTING IN BOARD ON PREP TABLE, LARGE INDENTATIONS OBSERVED IN SURFACE WHICH CANNOT BE PROPERLY CLEANED AND SANITIZED.SANITIZED. MUST REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIOR OF THE PACKED ICE CREAM DISPLAY CASES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL LIGHTS IN FOOD PREP AND DISH WASHING AREA MUST BE COMPLETELY SHIELDED. CLEAN EXCESSIVE DIRT BUILD-UP FROM WALLS INSIDE MOP/UTILITY CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE EXPANDABLE PIPE UNDERNEATH EXPOSED HAND SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
42
67
Frequently Asked Questions
When was Lindo Michoacan/Restaurant Viva Mexico last inspected?
The most recent health inspection at Lindo Michoacan/Restaurant Viva Mexico on file is from Dec 1, 2022. The public record contains 10 inspections in total.
What is the most common violation at Lindo Michoacan/Restaurant Viva Mexico?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Lindo Michoacan/Restaurant Viva Mexico.
Has Lindo Michoacan/Restaurant Viva Mexico's inspection record improved over time?
Yes. Recent inspections at Lindo Michoacan/Restaurant Viva Mexico have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Lindo Michoacan/Restaurant Viva Mexico means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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