Lindo Michoacan — Lindo Michoacan Restaurant
Last inspected: Apr 25, 2025
82
Score
Lindo Michoacan, located at 4811 N Kedzie Ave in Chicago, IL, underwent a low-risk inspection on April 25, 2025, with a score of 82. This inspection identified four minor violations. Across 17 scored inspections, Lindo Michoacan has historically maintained a low-risk status.
17
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 25, 2025
Routine
4 minor violations.
82
Aug 9, 2024
Routine
5 minor violations.
78
Jul 5, 2023
Reinspection
No violations found.
100
Jun 26, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
May 31, 2022
Routine
1 critical violation. 11 minor violations.
50
Jun 1, 2021
Routine
2 critical violations. 3 minor violations.
64
Nov 21, 2019
Routine
1 major violation. 8 minor violations.
61
Jun 26, 2018
Routine
4 minor violations.
82
Jun 23, 2017
Routine
4 minor violations.
82
Sep 1, 2016
Routine
5 minor violations.
78
Oct 29, 2015
Complaint
5 minor violations.
78
Jan 6, 2015
Routine
8 minor violations.
67
Jan 14, 2014
Routine
5 minor violations.
78
Feb 26, 2013
Routine
4 minor violations.
82
May 7, 2012
Routine
3 minor violations.
86
Aug 2, 2011
Reinspection
No violations found.
100
Jun 29, 2011
License
6 minor violations.
74
Violations — Apr 25, 2025 Inspection
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE OF THE STAND-UP COOLER LOCATED NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE HOT HOLDING PREP TABLE AT FRONT FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE STAND-UP COOLER LOCATED IN REAR FOOD PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND UNDERNEATH THE COOKING FLAT TOP GRILL TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.
49
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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