Lindo Guadalajara Restaurant

Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Inspector notes: NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN SODA/SALSA COOLER AND INSIDE WALK IN COOLER. MUST PROVIDE WORKING THERMOMETERS FOR SAID COOLERS.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.

Inspector notes: NO COVERED TRASH RECEPTACLE IN CUSTOMER WASHROOM. MUST PROVIDE.

Inspector notes: FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD HANDLERS CERTIFICATES.

Inspector notes: FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD ALLERGEN CERTIFICATES.

Inspector notes: DEBRIS AND ENCRUSTED BLOOD INSIDE CHEST FREEZERS IN BASEMENT AREA.CLEAN AND MAINTAIN.

Inspector notes: TCS FOOD AT IMPROPER TEMPERATURE: COOKED DICED BEEF AT TEMP OF 56.5F STORED INSIDE TWO DOOR REACH-IN COOLER(SOUTH WALL). COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

Inspector notes: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-28-21,REPORT #2500839 #41)3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE #44) 4-904.11 FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47)4-101.19 NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #47) 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE. #49) 4-602.13 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA). #51) 5-205.15 LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE. #53)5-501.17 PROVIDE LID AT RECEPTACLE INSIDE WASHROOM PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED.

Inspector notes: MUST LABEL WITH COMMON NAME DRY FOOD PRODUCTS WITH COMMON NAME

Inspector notes: OUTER OPENING NOT PROTECTED.MESH AT REAR SCREEN DOOR BROKEN WITH HOLES AND NOT SEAL TO FRAME DOOR.REPAIR REPLACE.

Inspector notes: ENCRUSTED FOOD AND GREASE ON FLOOR THROUGHOUT THE PREMISES, ALSO WALL WITH EXCESS GREASE AND FOOD DEBRIS THROUGHOUT PREP AREA. CLEAN AND MAINTAIN

Inspector notes: EMPLOYEE PERSONAL BAG STORED AT FRONT SHELVES WITH FOOD DEBRIS, INSTRUCTED TO PROVIDE A SEPARATE AREA OR CABINET.

Inspector notes: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

Inspector notes: WASTEWATER PIPE ABOVE FOOD SHELVES IN THE BASEMENT STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.

Inspector notes: RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

Inspector notes: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

Inspector notes: FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).

Inspector notes: LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.

Inspector notes: PROVIDE LID AT RECEPTACLE INSIDE WASHROOM

Inspector notes: TCS FOOD AT IMPROPER TEMPERATURE: COOKED PORK AND ONIONS AT TEMP OF 69.8F TO 80F, STORED INSIDE THE REACH-IN COOLER. ALSO COOKED RICE STORED INSIDE WALK-IN COOLER IN BASEMENT AT TEMP 51.7F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

Inspector notes: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-10-2020, REPORT #2373509 #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE. #55) 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.

Inspector notes: WASTE WATER PIPE ABOVE FOOD SHELVES IN BASEMENT STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.

Inspector notes: RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

Inspector notes: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

Inspector notes: FOUND KNIVES AND KNIVES RACKS WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

Inspector notes: NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).

Inspector notes: LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.

Inspector notes: PROVIDE LID AT RECEPTACLE INSIDE WASHROOM

Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)MUST LABEL.

Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE.

Inspector notes: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINER UNDER GRILL. REMOVE CARDBOARD.

Inspector notes: OBSERVED NON WORKING FREEZER IN BASEMENT. REMOVE FREEZER

Inspector notes: OBSERVED FLOORS, AND WALLS BEHIND AND UNDER REFRIGERATION UNITS ON WEST WALL OF KITHCEN WITH A HEAVY ACCUMULATION OF DIRT AND DUST. PULL ALL EQUIPEMENT AWAY FROM WALL AND CLEAN WALL AND FLOOR IN DETAIL.

Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

Inspector notes: NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

Inspector notes: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

Inspector notes: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- GROUND BEEF 45F, STEAK 44.6F/79.9F, SOUR CREAM 45.9F, SALADS 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).

Inspector notes: NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES DOWN TO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

Inspector notes: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

Inspector notes: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

Inspector notes: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: FLOORS UNDER ALL DRY FOOD STORAGE THROUGHOUT THE BASEMENT DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM #1981587 ON 1-17-17 NOT CORRECTED. #32- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. #33- INTERIOR TOP DRAWER ACROSS FROM THE HOT HOLDING UNIT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. PLASTIC LINER INSIDE DRAWER DIRTY. MUST CLEAN AND MAINTAIN. #35- CHIPPING PLASTER ON THE WALL AT THE WALL MOUNTED KNIFE HOLDER. MUST REPAIR TO MAKE SMOOTH, CLEANABLE WALL.#43-COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST NOT USE PAPER BAGS AS FOOD SEPARATORS IN THE COOKS LINE COOLER. MUST BE SMOOTH AND CLEANABLE MATERIAL FOR BOTH. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS. POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN. FLOORS UNDER ALL DRY FOOD STORAGE THROUGHOUT THE BASEMENT DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: DIRTY WALLS AT THE EMPLOYEE WASHROOM AND EXTERIOR OF THE WASHROOM DOOR. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

Inspector notes: INTERIOR TOP DRAWER ACROSS FROM THE HOT HOLDING UNIT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. PLASTIC LINER INSIDE DRAWER DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR OF THE BASEMENT BOX FREEZER FOR RAW MEAT WITH EXCESSIVE BLOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

Inspector notes: CHIPPING PLASTER ON THE WALL AT THE WALL MOUNTED KNIFE HOLDER. MUST REPAIR TO MAKE SMOOTH, CLEANABLE WALL. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

Inspector notes: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREPARATION AREA.

Inspector notes: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: DEFROST ALL CHEST FREEZER IN THE BASEMENT AND ICE CREAM FREEZER IN THE 1ST FLOOR(WITH HEAVY ICE BUILD-UP) AND MAINTAIN. RIPPED OFF RUBBER GASKET OF DOOR OF THE 2 DOOR REACH IN COOLER . MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER OF THE DRY STORAGE SHELVE IN THE PREP AREA.

Inspector notes: CLEAN IN DETAIL AND SANITIZE THE FOLLOWING:INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE PREP AREA, ALL CHOPPING BOARD, LOWER COMPARTMENT PLASTIC LID OF THE ICE MAKER AND MAINTAIN.

Inspector notes: MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN PREP AREA, COOK LINE, DISH WASHING AREA. ALONG THE WALL BASE ALL CORNER(WITH DUST BUILD-UP), INSIDE THE WALK IN COOLER IN THE BASEMENT UNDER THE WIRE RACK SHELVINGS(WITH FOOD DEBRIS) AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE DISH WASHING AREA, COOK LINE, AND PREP AREA. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

Inspector notes: ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Inspector notes: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, ON TOP OF THE ICE.

Inspector notes: OBSERVED MEAT WRAPPED DIRECTLY IN GROCERY BAGS IN THE 2-DOOR FREEZER IN THE KITCHEN; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT AT ALL TIMES.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONDENSER INSIDE OF THE 2-DOOR REFRIGERATOR AND THE INTERIOR SURFACE OF THE DEEP FREEZER IN THE BASEMENT TO REMOVE FOOD DEBRIS, BLOOD, AND SPLATTER.

Inspector notes: OBSERVED WIPING CLOTHS ON VARIOUS PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

Inspector notes: FOUND SINGLE SERVICE UTENSILS (SPORKS, SPOONS, KNIVES) STORED WITH HANDLES FACING IN ALL DIRECTIONS. INSTRUCTED TO STORE UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENTSILS;.

Inspector notes: FOUND THE DIPPER WELL FOR THE ICE CREAM SCOOPS NOT RUNNING AT TIME OF INSPECTION. MANAGER VOLUNTARILY TURNED ON THE DIPPER WELL BY MY REQUEST.

Inspector notes: OBSERVED GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYERS AND ON THE INSIDE DOOR PANEL. INSTRUCTED TO REMOVE GREASE BUILDUP, DETAIL CLEAN, AND MAINTAIN.

Inspector notes: OBSERVED WHITE FOOD SPLATTER ON THE SIDE WALL OF THE INTERIOR SURFACE OF THE 2-DOOR REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: FOUND THE REAR EXPOSED HAND SINK CONTSTANTLY DRIPPING INTO A SMALL BUCKET FROM THE FAUCET HEAD. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

Inspector notes: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.

Inspector notes: OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN

Inspector notes: BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

Inspector notes: UNKNOWN SOURCE.SHELL FISH TAGS NOT IN PLACE.FOUND 13 EACH FRESH CLAMS WITH THREE DIFFERENT SHELL FISH TAGS(CHERRY STONE HARVEST DATE 10-14-2013,SHIPPING DATE 10-15-2013, FROM RESTAURANT DEPOT;THE OTHER TAG HARVEST DATE 11-12-2013 SHIPPED TO BLUE MARLIN.FOOD DISCARDED AND DENATURED. INFORMATION GIVEN :SHELLFISH TAG IS REQUIRED TO BE ATTACHED AT ORIGINAL CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED UNTIL IS EMPTY,THEREAFTER MUST BE KEPT ON FILE FOR 90 DAYS POUNDS 3,VALUE 50.CRITICAL VIOLATION:7-38-005(B2)

Inspector notes: OUTSIDE IN THE ALLEY WASTE GREASE BOX NOT MAINTAINED:SOLID,ENCRUSTED GREASE ON TOP THE PLASTIC LID,GREASE DANGLING FROM EDGE OF CONTAINER.GREASE ON GROUND AROUND AND UNDER THE GREASE BOX.INSTRUCTED TO CLEAN.GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE, TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020

Inspector notes: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.

Inspector notes: OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN

Inspector notes: BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

Inspector notes: CONSUMER ADVISORY GIVEN. MUST POST FOR PUBLIC VIEW.

Inspector notes: NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN MOP SINK AND ADJACENT SHELF RACK. MUST PROVIDE PROTECTIVE BARRIER BETWEEN MOP SINK AND SHELF RACK.

Inspector notes: OBSERVED FOOD STAINS/FOOD BUILD UP ON EXTERIOR OF PREP AREA COOLERS AND EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: OBSERVED HOLE IN CEILING TILES ABOVE REAR PREP 3-COMPARTMENT SINK AND FOOD STAINS ON WALLS AT REAR PREP BEHIND SAME. MUST SEAL HOLE IN CEILING TILE AND CLEAN WALLS.

Inspector notes: NO VENTILATION INSIDE CUSTOMER WASHROOM. MUST PROVIDE WORKING VENTILATION OR OPEN WASHROOM WINDOW.

Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Inspector notes: REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

Inspector notes: OBSERVED HOLES IN BASEMENT FLOOR, AT SOUTHWEST CORNER. MUST SEAL ALL HOLES IN FLOOR.

Inspector notes: OBSERVED SMALL HOLES AND CRACKS/CREVICES IN WALLS AT FRONT PREP AREA ABOVE HANDWASH BOWL AND ABOVE REAR PREP 3-COMPARTMENT SINK. MUST SEAL ALL HOLES AND CRACKS/CREVICES IN WALLS.

Inspector notes: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE REAR PREP AREA. MUST PROVIDE WORKING LIGHT BULBS.

Inspector notes: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

Inspector notes: OBSERVED RUST BUILD UP ON MOP SINK WATER HANDLES. MUST REPAIR/REPLACE DAMAGED HANDLES.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARD. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN UNCLEAN NOZZLES AT HORCHATA DISPENSE MACHINE.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LOOSE FLOOR BASE TILES UNDER REAR 3-COMPARTMENT SINK. MUST REATTACH LOOSE TILES/SEAL GAPS BETWEEN TILES AND WALL.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE AND MAINTAIN METAL STEM THERMOMETERS FOR FOOD HANDLERS.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A PREP COOLER NEXT TO GRILL IN REAR PREP AREA WITH AIR TEMPERATURE OF 67.1 DEGREES F. THE COOLER CONTAINED POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED OR REPLACED. TAGGED HELD FOR INSPECTION. CITATION #62724 14

Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND SOUR CREAM, CHOPPED TOMATOES, CHOPPED LETTUCE, SHREDDED SOFT CHEESE AT TEMPERATURES RANGING FROM 50.2 - 55.3. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 10 LBS. VALUE $ 20. ALL WEIGHTS ARE APPROXIMATIONS. . CITATION # 62724-14.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BOTTOM RIM OF CHEST FREEZER DAMAGED IN BASEMENT, LEFT OF STAIRS. REPAIR DAMAGED TOP OF CHEST FREEZER ACROSS FROM WALK IN COOLER IN BASEMENT.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE AND DETAIL CLEAN ALL CHEST FREEZERS IN BASEMENT. DETAIL CLEAN ALL WALLS, SWINGING DOORS TO KITCHEN AND ALL HAND CONTACT SURFACES SUCH AS UNIT HANDLES THROUGHOUT PREMISES. CLEAN OUTSIDE GREASE CONTAINER TO REMOVE ACCUMULATED GREASE.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS FOR LIGHTS ABOVE CHEST FREEZERS AND WALK IN COOLER IN BASEMENT.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA. DETAIL CLEAN HOODVENT TO REMOVE ACCUMULATED GREASE.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIR NEXT TO GREASE CONTAINER OUTSIDE.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELE,NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS & PANS IN STORAGE AREA/MUST NOT STORE DIRTY PLATES IN PREP AREA TO BE USE FOR FOOD FOR PUBLIC

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY SHELVES IN REACH IN COOLERS,FREEZERS,& WALK IN COOLER OR PAINT.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,INTERIOR & EXTERIOR OF ALL EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORES UNDER,AROUND STOCK NEED DETAIL CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST HAVE VENTILATION IN RESTROOM TO PULL OUT AIR/BASE OF FAUCET LEAKING WATER AT 3COMP SINK IN KITCHEN AREA