Lindo Guadalajara Restaurant
Last inspected: Apr 4, 2025
74
Score
Lindo Guadalajara Restaurant, located at 4761 N Clark St in Chicago, IL, underwent a moderate risk inspection on April 4, 2025, resulting in a score of 74. The inspection identified six minor violations concerning food-contact surfaces, general cleanliness, and plumbing. Across 25 scored inspections, Lindo Guadalajara Restaurant has historically maintained a low-risk profile.
25
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 4, 2025
Routine
6 minor violations.
74
Aug 5, 2024
Complaint
6 minor violations.
74
Jul 18, 2023
Reinspection
3 minor violations.
86
Jul 10, 2023
Routine
1 critical violation. 1 major violation. 8 minor violations.
52
Dec 5, 2022
Complaint
1 critical violation.
86
Aug 25, 2022
Routine
6 minor violations.
74
Dec 2, 2021
Complaint
1 minor violation.
95
Aug 11, 2021
Reinspection
No violations found.
100
Aug 4, 2021
Complaint
1 critical violation. 2 major violations. 4 minor violations.
58
May 6, 2021
Reinspection
1 major violation. 9 minor violations.
58
Apr 28, 2021
Routine
1 critical violation. 2 major violations. 10 minor violations.
43
Jun 10, 2020
Routine
4 minor violations.
82
May 2, 2019
Routine
3 major violations. 4 minor violations.
61
Jun 22, 2018
Reinspection
3 minor violations.
86
Jun 15, 2018
Complaint
6 minor violations.
74
Dec 18, 2017
Reinspection
2 minor violations.
90
Dec 11, 2017
Routine
4 minor violations.
82
Jan 17, 2017
Routine
6 minor violations.
74
Apr 22, 2016
Routine
5 minor violations.
78
Dec 28, 2015
Routine
3 minor violations.
86
Mar 31, 2015
Routine
5 minor violations.
78
Apr 25, 2014
Reinspection
4 minor violations.
82
Apr 18, 2014
Routine
6 minor violations.
74
Sep 9, 2013
Routine
6 minor violations.
74
Oct 24, 2012
License
6 minor violations.
74
Violations — Apr 4, 2025 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD UP BEHIND FRONT PREP AREA.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN GREASY STORAGE RACKS FOR POTS AND PANS IN REAR KITCHEN.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING (2) HAND SINK IN REAR KITCHEN/DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION (NEXT TO PREP COOLER) IN REAR COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE BASEMENT WALK-IN COOLER, FLOORS IN REAR KITCHEN UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND FLOOR THROUGHOUT BASEMENT STORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (MICROWAVE OVENS) IN THE BASEMENT TO PREVENT PEST HARBORAGE.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants