Lindo Guadalajara
Last inspected: Apr 2, 2012
78
Score
Lindo Guadalajara, located at 4761 N Clark St in Chicago, IL, had its most recent inspection on April 2, 2012, which was categorized as low risk with a score of 78. This inspection identified five minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance. Historically, Lindo Guadalajara has had mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 2, 2012
Routine
5 minor violations.
78
Aug 19, 2010
Complaint
7 minor violations.
70
Apr 22, 2010
Complaint
6 minor violations.
74
Violations — Apr 2, 2012 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARD. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN UNCLEAN NOZZLES AT HORCHATA DISPENSE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LOOSE FLOOR BASE TILES UNDER REAR 3-COMPARTMENT SINK. MUST REATTACH LOOSE TILES/SEAL GAPS BETWEEN TILES AND WALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE AND MAINTAIN METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants