Home› Chicago› Chicago› Linda Michoacana

Linda Michoacana

2753 W 55Th St, Chicago, IL 60632
Mexican / Latin
Last inspected: Jul 14, 2017
86
Score
Low Risk

Public records currently show only two inspections for Linda Michoacana. The most recent report on file is from Jul 14, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Linda Michoacana's inspection history hasn't been updated since Jul 14, 2017; current conditions may have shifted from what the file shows.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.

When inspectors have written things up, “food in original container, properly labeled” has been the most frequent reason, cited two times.

Linda Michoacana's latest score of 86 sits above the Chicago average of 81. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 14, 2017
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED NO LABLES ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
34
Food handler requirements met
Inspector notes: OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.
45
86
Jul 11, 2017
License
10 minor violations.
View 10 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED PALETAS AND BUCKETSOF ICECREAM NOT LABELED, NO INVOICE UNKNOW SOURCE, PALETAS AND ICE CREAM TAGGED AT THIS TIME. INSTRUCTED TO PROVIDE INVOICES FOR ALL PRODUCT.CRITICAL VIOLATION 7-38-005B.
1
Facilities to maintain proper temperature
Inspector notes: OBSERVED FRONT COOLER AT 53*F, INSTRUCTED TO REPAIR. MUST BE ABLE TO HOLD FOOD AT 40*F OR BELOW. COOLER TAGGED, AT THIS TIME, INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZADROUS FOODS AT IMPROPER TEMPERATURE IN FRONT 2 DOOR CONDIMENT COOLER, INSTRUCTED MANAGED TO DISPOSE/DENATURED ALL FOOD PRODUCT. EGGS 1/2/DOZ 50.1*F, PRE- COOKED BEEF 51.9*F 3LBS. AND REFRIED BEANS 45.3*F, AND 47.3*F 3LBS.VALUE $25.00. CRITICAL VIOLATION 7-38-005A.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: ONSERVED NO HANDSINK IN THE REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER CONNECTED TO PROVER DRAIN. CRITICAL VIOLATION 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED NO LABELS ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR BOX FREEZER IN MIDDLE ROOM NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES, IN FRONT DINING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE MISSING WALL OUTLETS IN FRONT DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BASEMENT MOP SINK, NOT ACCESSABLE ITEMS PILLED ON THE TOP OF THE MOP SINK, INSTRUCTED TO REMOVE ITEMS, OR PUT A MOP SINK ON THE FIRST FLOOR.
38
Food handler requirements met
Inspector notes: OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.
45
61

Frequently Asked Questions

When was Linda Michoacana last inspected?

The most recent health inspection at Linda Michoacana on file is from Jul 14, 2017. The public record contains two inspections in total.

What is the most common violation at Linda Michoacana?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Linda Michoacana.

Has Linda Michoacana's inspection record improved over time?

Yes. Recent inspections at Linda Michoacana have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Linda Michoacana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Alicia's Tamales
2753 W 55Th St
Score: 55 — Medium Risk
Hogar Cafe
2753 W 55Th St
Score: 78 — Low Risk
Little Island Neveria Jalisco
2753 W 55Th St
Score: 100 — Low Risk
Explore More
→ All locations in Chicago → Mexican / Latin restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact