Lincoln Station
Last inspected: Mar 25, 2026
95
Score
Across the available record, Lincoln Station has 14 inspections on file, the first dated 2010. Lincoln Station was last inspected on Mar 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited eight times.
Among Chicago restaurants, the typical score is 81; Lincoln Station is comfortably above that bar. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE FOLLOWING OUTER OPENINGS: THE FRONT ENTRANCE/EXIT DOOR, THE BASEMENT LIQUOR ROOM SEALED WINDOW, THE BASEMENT DOOR LEADING TO THE BUILDINGS SPACE.
38
95
Sep 23, 2022
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MILK CRATES USED TO STORE ITEMS IN THE STORAGE ROOM WERE REMOVED.THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
47
Plumbing installed; proper backflow devices
Inspector notes: REPAIR LEAKING COLD WATER HANDLE AT THREE COMPARTMENT SINK, IN PREP AREA
51
90
Jul 12, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE SIGNED HEALTH POLICY ON-SITE DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SODA SYRUPS IN THE BASEMENT STORED UNDER UTILITY LINES. MUST PROTECT SODA SYRUPS WITH A SMOOTH EASILY CLEANABLE CEILING.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. UPDATE ALL FOOD HANDLER CERTIFICATES.
57
82
May 5, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE VERY UNCLEAN, WITH BLACK MOLD-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE SIGNED HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN BASEMENT. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF THE FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVFED SODA SYRUPS IN BASEMENT STORED UNDER UTILITY LINES. MUST PROTECT SODA SYRUPS WITH A SMOOTH EASILY CLEANABLE CEILING.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. UPDATE ALL FOOD HANDLER CERTIFICATES.
57
70
Dec 12, 2019
Routine
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND CLEAN UP FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
82
Apr 4, 2017
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST 1-DOOR REACH IN FREEZER IN PREP AREA. CARDBOARD AND GROCERY BAGS ARE PROHIBITED, REMOVE FROM SAID FREEZER. REPLACE CUTTING BOARD ON PREP COOLER IN PREP AREA. REPAIR INTERIOR PANEL OF 2-DOOR REACH IN COOLER ON SOUTH WALL IN PREP AREA. REPAIR DETACHED EXTERIOR PANEL OF WALK IN COOLER IN BASEMENT. ADJUST THRESHOLD AT REAR EXTERIOR DOOR LEADING TO THE GARBAGE DUMPSTERS. INSTRUCTED TO MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER, AND ANOTHER FREEZER ON THE WEST WALL OF THE PREP AREA. CLEAN MOUNTED CAN OPENER IN PREP AREA, DRIED FOOD DEBRIS PRESENT ON ALL. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND BAR, IN OFFICE AND MENS TOILET ROOM IN BASEMENT. ALSO, LEVEL OFF FLOOR AT THE PREP EXIT DOOR NEAR THE SOUTH DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PAINT WALLS, SEAL HOLES IN WALLS, AND REPAIR DAMAGED CORNERS THROUGHOUT REAR PREP AREA. PAINT/REPAIR WALL NEAR DART BOARD. REMOVE PEELING PAINT IN REAR DRY STORAGE AREA. ALSO REPLACE/REPAIR STAINED CEILING TILES IN THE OFFICE AND WOMENS TOILET ROOM IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN THE PREP AREA, AND THE WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER 3-COM SINK IN PREP AREA. ALSO, REPAIR LEAKY HOT WATER KNOB AT MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM OFFICE IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
41
70
May 3, 2016
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES IN BEER REACH IN COOLER AT BAR,RUSTY SHELVES IN 2- DOOR REACH IN COOLER IN PREP AREA,RUSTY PREP AND GRILL TABLE.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON BEER WALK IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP,DISH AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST DEFROST UPRIGHT FREEZER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
64
Apr 25, 2016
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES IN AND AROUND POTATOE PEELER,ON UPPER WOOD TRIM IN BAR AREA,CRAWLING ALONG OPENING IN LOWER WALL BASE UNDER DISH MACHINE.ALSO FRONT ENTRY AND NORTH WEST ENTRY DOOR HAS A GAP APPX."3/4" ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/16.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA AND BETWEEN HAND SINK AND 1- COMP SINK IN PREP AREA,FOOD GRADE BAGS FOR FOOD STORAGE AND NOT PLASTIC GROCERY BAGS.MUST REMOVE RUST FROM CRATES IN BEER REACH IN COOLER AT BAR,RUSTY SHELVES IN 2- DOOR REACH IN COOLER IN PREP AREA,RUSTY PREP AND GRILL TABLE.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON BEER WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL & PREP TABLES,LIQUOR SHELF IN BASEMENT,FANGUARD COVERS AND COMPRESSOR UNIT IN BASEMENT WALK IN COOLER,SMALL REFRIGERATOR IN BAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA UNDER,AROUND,ALONG WALL BASES & FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,BAR AREA,BEER WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL TRIM,WALL BASES THROUGHOUT WAIT STATION AREA,PREP AREA,DINING AREA,REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES IF IT DOESN'T COME CLEAN PAINT AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP,DISH AND DINING AREAS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN FILTERS AT HOOD.MUST DEFROST UPRIGHT FREEZER.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BASEMENT STORAGE AREAS,WALK IN COOLERS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST REPLACE SOILED APRONS FOR FOOD HANDLERS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
61
Mar 11, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY INTERIOR OF REACH IN REFRIGERATOR BEHIND BAR. CLEAN AND REMOVE RUST. RESTORE SURFACE TO SMOOTH AND EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SMALL REACH IN REFRIGERATOR BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED INTERIOR OF REACH IN FREEZER IN KITHCEN UNCLCEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN DISHWASHING AREA/FOOD PREP AREA. EXISTING EXPOSED HANDSINK IS GREATER THAN 50 FT AWAY FROM FOOD PREP/ DISHWASHING AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN WITH SOAP AND PAPER TOWELS AT ALL TIMES.
38
78
Feb 13, 2014
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE SERVE ARTICLES THAT ARE STORED IN THE BASEMENT MUST BE STORED IN A CLEAN SANITARY MANNER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR RUBBER GASKETS AT ALL REACH IN COOLERS. CUTTING BOARDS IN NEED OF REPLACING. DARK IN COLOR AND DEEP CUTS. MUST REPAIR OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BAR GUN HOLDERS, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN COOKING EQUIPMENT, CLEAN ALL STORAGE SHELVES AND CLEAN DUST PANS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT THE BASEMENT AND 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN UNDER AND AROUND ALL EQUIPMENT IN CORNERS TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING HAVE FOOD SPLATTERS THAT NEED REMOVING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE ORGANIZED AND OR REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
74
Apr 16, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL OPEN SEAM IN METAL BOTTOM OF TALL REACH-IN COOLER.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER FOR TWO DOOR, TALL REACH-IN COOLER AND REPLACE BROKEN THERMOMETER FOR COOKS LINE COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
82
Jan 30, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOTTOM OF TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR, RUSTED WITH HOLES AND OPEN CREVICES. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AT CLEAN DISH AND BREAD STORAGE SHELVING ON COOKS LINE. MUST SEAL/REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED COOLER IN KITCHEN MUST REPAIR TO MAINTAIN PROPER TEMPERATURE OR REMOVE FROM PREMISES.
41
86
Oct 26, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR EXHAUST HOOD WITH DRIPPING DUST AND GREASE. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT COOKS LINE MICROWAVE AREA, AT CORNER OF COOKS LINE AND AT LINE GARBAGE CONTAINER WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN. MISSING BASEBOARD TILES AT MOP SINK AREA AND ENTRANCE TO COOKS LINE. MUST REPLACE. HOLE IN PLASTER WALL UNDER MICROWAVE OVEN. MUST SEAL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT ENTRANCE TO KITCHEN FROM REAR. MUST REPLACE/PROVIDE.
36
86
May 19, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREA UNDER FLAT TOP GRILL AND UNDER SLICER WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS STORED IN REAR STORAGE ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS @ THREE COMPARTMENT SINK AND UNDER DISH MACHINE, MUST SEAL. CHIPPING PLASTER IN WALL AT MOP SINK, MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON ONE COMPARTMENT PREP SINK, MUST REPAIR. LEAK FROM CEILING/PIPING IN BASEMENT, MUST REPAIR.
38
78
Frequently Asked Questions
When was Lincoln Station last inspected?
The most recent health inspection at Lincoln Station on file is from Mar 25, 2026. The public record contains 14 inspections in total.
What is the most common violation at Lincoln Station?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Lincoln Station.
Has Lincoln Station's inspection record improved over time?
Yes. Recent inspections at Lincoln Station have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Lincoln Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lincoln Station inspected?
Based on the inspection history on file, Lincoln Station is inspected roughly once per year on average.
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