Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill
Last inspected: Jun 11, 2019
43
Score
Going back to 2012, Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill has 14 inspections in the public record. The most recent visit was on Jun 11, 2019. High risk indicates the latest inspection turned up problems worth knowing about. Note that Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill's inspection history hasn't been updated since Jun 11, 2019; current conditions may have shifted from what the file shows.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited 11 times.
By comparison, the average Chicago facility scores 81, putting Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill on the weaker side. This restaurant has more on its record than most do.
14
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Jun 11, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK INSTALLED LOCATED AT EAST END OF COOK LINE AREA. INSTRUCTED MANAGER TO INSTALLED HAND SINK IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED COOKED CHICKEN, COOKED POTATOES, PAR COOKED SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR AND COFFEE MAKER AT BAR. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER AT BAR. MAINTAIN AT ALL TIMES.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN SAID AREAS. MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND LOOSE DOOR PANEL ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. INSTRUCTED MANAGER TO ADEQUATE LIGHTING IN DRY STORAGE CLOSET AND LIQUOR ROOM. MAINTAIN AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO PROTECTIVE SHIELDING/COVERING FOR LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. INSTRUCTED MANAGER TO PROVIDE SHIELDING/COVERING FOR LIGHT BULBS IN DRY STORAGE CLOSET AND LIQUOR ROOM. MAINTAIN AT ALL TIMES.
56
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. MAINTAIN AT ALL TIMES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRE SET GLASS WARE STORED UPRIGHT AND CUTLERY STORED ON TABLES THROUGHOUT DINNING ROOM AREA NOT COVERED PROTECTED. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SLIGHT DUST AND CALCIUM BUILD UP IN UPPER CHAMBER AREA OF ICE MACHINE. INSTRUCTED. MANAGER TO DETAIL CLEAN AND MAINTAIN ALL TIMES.
49
43
Jun 28, 2018
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST LABEL ITEM SWITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND GREASE ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF PREP COOLERS IN KITCHEN FOOD PREP AREA ALSO NOTED DIRT ON THE BOTTOM SURFACES OF BEER COOLERS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES INSIDE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATED ON CEILING ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK NEEDED IN PRIVATE DINING AREA/BAR. MUST INSTALLED A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT 1DOOR REFRIGERATOR IN REAR OF PREP AREA. MUST PROVIDE AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Jun 21, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TIN FOIL LINER AT SIDE OF OVEN.INSTRUCTED MANAGEMENT TO REMOVE TIN FOIL LINER AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF FRTER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED BROWN STAIN ON FLOOR UNDER 3-COMPARTMENT SINK.INSTRUCTED TO REMOVE SPOT FROM FLOOR.
34
Food handler requirements met
Inspector notes: FOODHANDLER REQUIREMENTS NOT MET.
45
82
Oct 5, 2016
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE GASKETS ON 1-DOOR PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM POTATO PEELER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ROOM,HALLWAY OUTSIDE OF TOILETROOMS,FURNANCE/MOP SINK AREA & MISSING WALL TILES.MUST CLEAN DUST BUILD UP ON CEILING TILES AND VENTILATION VENTS IN REAR PREP AREA
35
82
Sep 26, 2016
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 47.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRD FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 3LBS. COOKED CHICKEN 51.4F,10LBS. SLICED HAM 54.4F,4LBS. COOKED PORK 48.5F,5LBS. COOKED CHICKEN BREAST 46.4F,2LBS. STEAK 49.2F,1LB. CHIROZO 48.9F,3LBS. RAW GROUND BEEF 47.5F,.5LBS. HAMBURGERS 50.7F,5.0Z-COOKED ONIONS 45.5F,.5 OZ. -COLE SLAW 44.5F,5.0Z.-COOKED MUSHROOMS 45.6F.PRODUCT WAS DUMPED AND DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.29LBS.$189/(CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 200 OR MORE LIVE SMALL FLIES CRAWLING INSIDE OF FLOOR DRAIN IN REAR PREP AREA AND BAR AREA,ON & INSIDE OF A SOILED DAMAGED SODA BOXES STORED UNDER ICE BIN IN FRONT BAR AREA,POTATOE PEELER,ON WALLS AND CEILINGS IN BAR AREA,DINING AREA,HALLWAY IN REAR STORAGE AREA,DRY FOOD STORAGE CLOSET,MEN'S AND WOMEN'S TOILETROOM.EXCESSIVE FOOD DEBRI IN FLOOR DRAINS IN REAR PREP AREA.MUST REMOVE FOOD DEBRI FROM FLOOR DRAIN AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/16.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AT THIS TIME SUCH AS (MARINARA SAUCE,CHICKEN BREAST,PORK,SLICED HAM,STEAK).MUST BE ON SITE AT ALL TIMES.PROVIDE AND POST CERTIFICATE.(SERIOUS 7-38-012)
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE GASKETS ON 1- DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,LEGS OF GRILL TABLE,MEAT SLICER,DISH RACKS,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT.FAN GUARD COVERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI ALONG WALL BASES UNDER COOKING EQUIPMENT AND UNDER ICE BINS AND 3- COMP AND HAND SINK IN BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD ,LIGHT SHIELDS IN PREP AREA.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ROOM,HALLWAY OUTSIDE OF TOILETROOMS,FURNANCE/MOP SINK AREA & MISSING WALL TILES.MUST CLEAN DUST BUIDL UP ON CEILING TILES AND VENTILATION VENTS IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA
36
61
Feb 25, 2016
Reinspection
No violations found.
100
Feb 24, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER AND SHELVING UNITS,POTATOE PEELER,INTERIOR OF OVEN,,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK AND 3- COMP SINK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Violation Codes: Inspector Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUND ROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE,REAR HALL WAY,HOT WATER TANK ROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,HOT WATER TANK ROOM AND THROUGHOUT REAR OF PREMIES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS .
43
78
Feb 23, 2016
Reinspection
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Inspector Comments:PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED. OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.(CRITICAL 7-38-030)
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATOE PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK AND 3- COMP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Violation Codes: Inspector Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREPAND BAR AREA,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUND ROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE,REAR HALL WAY,HOT WATER TANK ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM IN BETWEEN WALLS IN DRY FOOD STORAGE AREA,HOT WATER TANK ROOM AND THROUGHOUT REAR OF PREMIES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION
43
67
Feb 19, 2016
Routine
11 minor violations.
View 11 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLING COOKED & RAW FOOD AND MULTIUSE UTENSILS,DIRTY DISHES WITHOUT WASHING HANDS.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010B)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED NO HOT AND COLD RUNNING WATER AT HAND SINK WHEN I WENT TO WASH HANDS,WATER HAS BEEN SHUT OFF FROM UNDERNEATH SINK DUE TO LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINK IN ADJACENT BAR PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW .MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (CHILI,MEATBALLS,RIB TIPS,HAM,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATO PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK & 3- COMP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND BAR AREAS,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUNDROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ,REAR HALLWAY,HOT WATER TANK ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR HALL WAY AND FROM IN BETWEEN WALLS,DRY FOOD STORAGE AREA ,HOT WATER TANK ROOM AND THROUGHOUT REAR PREMISES
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
58
Nov 19, 2015
Routine
10 minor violations.
View 10 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON REACH IN REFRIGERATORS WITHIN KITCHEN. REPLACE ALL TORM GASKETS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF REACH IN BEER COOLERS BEHIND BAR UNCLEAN IN BOTTOMS. MUST CLEAN AND MAINTAIN INTERIOR OF REACH IN BEER COOLERS. OBSERVED GASKETS ON REACH IN REFRIGERATORS BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED FANS WTIHIN WALK IN BEER COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MOP ROOM AREA UNCLEAN. CLEAN AND MAINTAIN MOP ROOM AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS NEED TO BE CLEANED. CLEAN AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MOP ROOM FLOOR UNCLEAN. CLEAN AND MAINTAIN MOP ROOM FLOOR. OBSERVED FLOOR OF DRY STORAGE UNCLEAN WITH FOOD DEBRIS AND DIRT. CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING IN DRY STORAGE ROOM IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAK UNDER EXPOSED HAND SINK IN DISH AREA. REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE TO DETER FRUIT FLY ACTIVIETY.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STACKED UP BEER, GLASSES AND PROMOTIONAL ITEMS STORED IN FRONT ON PIZZA OVER. AREA MUST BE DECLUTTERED AND MAINTAINED AS A FOOD PREPARATION AREA NOT A STORAGE AREA. OBSERVED BROKEN CHAIRS AND OTHER EQUIPMENT STORED IN REAR NEAR ICE MACHINE. ALL UNUSABLE ITEMS AND BROKEN ITEMS MUST BE REMOVED FROM PREMISES. ALL AREAS NEED TO BE KEPT CLEAR F OR PEST CONTROL TO HAVE ACCESS.
41
Food handler requirements met
Inspector notes: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
45
61
Aug 25, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL READY TO EAT COOKED FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GAURD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER(WITH GREASE BUILD UP). INTERIOR OF THE MICROWAVE AND MAINTAIN. MUST REMOVE THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY STORAGR SHELVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR DRAIN AND FLOOR ALONG THE WALL BASE,UNDER AND BEHIND THE COOLER AND ICE BINS BEHIND THE BAR. REPLACE BROKEN FLOOR TILES ON THE RIGHT SIDE OF THE 3 COMPARTMENT SINK AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE.
36
78
Aug 28, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BADLY STAINED/DIRTY DISH RACKS. MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF DRY FOOD STORAGE WITH DEBRIS. MUST CLEANAND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AUTOMATIC WASHBOWL IN WOMANS WASHROOM (RIGHT SIDE) NOT OPERATIONAL. MUST REPAIR AND INSTRUCTED TO USE LEFT WASH BOWL.
38
86
Aug 26, 2013
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 52F WITH FOODS SUCH AS COOKED BEEF AT 55F AND COOKED HAM AT 55.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. COOKED BEEF AT 55F, COOKED HAM AT 55.2F, FISH AT 46.7F, RAW BEEF AT 55.2F. ALSO NOTED RAW EGG IN PAN ON TOP OF ICE ON PREP TABLE AT 64F. COOKED CHILI IN HOT HOLDING UNIT AT 123.2F. INSTRUCTED ALL COD FOODS MUST BE HELD PROPERLY AT 40F OR BELOW, ALL COOKED FOOD MUST BE RE-HEATED TO 165F ON STOVE TOP, THEN HELD ON AT 140F OR ABOVE IN HOT HOLDING UNIT. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL AMOUNT OF FOODS IN POUNDS TO BE 39LBS AT APPROXIMATELY $165.00. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH SLIME SUBSTANCE DRIPPING DOWN INTO ICE BIN OF READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CITY CERTIFIED MANAGER ON SITE DURING INSPECTION SERIOUS CITATION ISSUED 7-38-012.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NOZZLE OF DISH ROOM THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. UNABLE TO FILL ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE. ALSO EXCESSIVE LEAK UNDER SAME SINK. MUST REPAIR. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING. SERIOUS CITATION ISSUED 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED. NO CONSUMER ADVISORY POSTED. MUST POST.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BADLY STAINED/DIRTY DISH RACKS. MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF DRY FOOD STORAGE WITH DEBRIS. MUST CLEANAND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY RUBBER WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND DISH MACHINE. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AUTOMATIC WASHBOWL IN WOMANS WASHROOM (RIGHT SIDE) NOT OPERATIONAL. MUST REPAIR AND INSTRUCTED TO USE LEFT WASH BOWL. MUST PROVIDE DRAINAGE WASTE WATER LINES FOR ALL BAR SODA GUN HOLDERS.
38
61
Jan 9, 2012
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT ANY OF THE FOUR EXPOSED HAND SINKS ON PREMISES. MANAGEMENT PROVIDED DURING INSPECTION.
12
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION MADE ON 11-4-09. POSTED TODAYS INSPECTION SUMMARY REPORT.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AND MAINTAIN. MUST INSTALL SPLASH GUARD BETWEEN BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE OF BIN MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING WITH DIRT, DEBRIS AND FOOD SPILLAGE: IN WALK-IN COOLER, AT BAR AREA. MUST PROVIDE FLOOR DRAIN COVERS IN DISH MACHINE AREA FOR BOTH DRAINS. ALL STORED UTENSILS, EQUIPMENT, ETC. MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE IN REAR AREA NEXT TO ICE MACHINE AND IN UNUSED SHOWER ROOM. HOLE IN FLOOR WITH EXPOSED INSULATION NEXT TO TALL REACH-IN FREEZER. MUST COVER/SEAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS OF WALK-IN COOLER WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST NOT ATTACH RUBBER HOSE EXTENSION TO NOZZLE OF THREE COMPARTMENT SINK. ESTABLISHMENTS PREVIOUSLY APPROVED LICENSE ON 11-4-09 WAS APPROVED WITH AN EXPOSED HAND WASHING SINK ON COOKS LINE. THAT SINK HAS BEEN REMOVED. MUST REPLACE REMOVED SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE SCOOPS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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64
Frequently Asked Questions
When was Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill last inspected?
The most recent health inspection at Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill on file is from Jun 11, 2019. The public record contains 14 inspections in total.
What is the most common violation at Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill.
Has Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill's inspection record improved over time?
No. Recent inspections at Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Lincoln Park Stadium Bar and Grill — Lp Stadium Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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