Levy Restaurants at United Center — United Center
Last inspected: Oct 17, 2016
86
Score
Levy Restaurants at United Center — United Center has been inspected 15 times since 2011. The most recent report on file is from Oct 17, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Levy Restaurants at United Center — United Center dates to Oct 17, 2016.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 12 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 17, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND NO COVERS FOR THE ICE BINS IN THE GOVERNORS ROOM (LEXUS CLUB LEVEL). INSTRUCTED TO PROVIDE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND ACCUMULATED DEBRIS IN THE GUN HOLDER IN THE NBA/NHL ROOM (LEXUS CLUB LEVEL). INSTRUCTED TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND MISSING STOPPERS (2) FOR THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
86
Oct 20, 2015
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING AREAS HAD FOODS AT IMPROPER TEMPERATURES: WAREHOUSE/COMMISSARY KITCHEN - TENDERLOIN MEAT AT 46.2F IN THE WALK-IN COOLER. BMO HARRIS CLUB - CUT LETTUCE AT 44.4-45.3F IN THE WALK-IN COOLER, AND SOUR CREAM AT THE NACHO STATION AT 62.3F. THE SOUR CREAM WAS NOT DOCUMENTED ON THE TIME/TEMPERATURE LOG. S-119 SWEET BABY RAY'S - CHOCOLATE AND VANILLA ICE CREAM MIX AT 46F. MANAGEMENT VOLUNTARILY APPROXIMATELY DISCARDED 76# OF FOOD WORTH APPROXIMATELY $133. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE HIGH TEMPERATURE DISHMACHINE IN THE KETEL ONE KITCHEN. THE FINAL RINSE TEMPERATURE WAS AT 127F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A FINAL RINSE TEMPERATURE OF 180F AND ABOVE IS REACHED. CRITICAL VIOLATION 7-38-030.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED A HAND SOAP DISPENSER NOT OPERATIONAL AT THE BAR EXPOSED HANDWASHING SINK IN THE CHICAGO STADIUM CLUB. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO ICE BIN COVERS/LIDS WERE INSTALLED AT THE CHICAGO STADIUM CLUB BAR. MUST PROVIDE. OBSERVED CANS OF SODA AND MULTI-USE UTENSILS STORED ON SHELVING UNITS UNDERNEATH WASTE WATER LINES IN THE WAREHOUSE. MUST REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SODA GUN NOZZLES AT THE BAR OF THE CHICAGO STADIUM CLUB. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD IN THE KETEL ONE KITCHEN. DETAIL CLEAN THE DUST ON THE FAN GUARDS IN THE WALK-IN COOLER IN THE COMMISSARY KITCHEN. REMOVE THE ACCUMULATE SLIME AROUND THE AGITATOR BLADE IN THE POT WASHING SINK.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL A LIGHT SHIELD IN THE PRODUCE WALK-IN COOLER IN THE WAREHOUSE/COMMISSARY KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOW WATER PRESSURE AT THE NORTH BAR EXPOSED HANDWASHING SINK IN THE BMO HARRIS CLUB. MUST INCREASE AND MAINTAIN HOT AND COLD WATER PRESSURE IN THIS AREA. OBSERVED THE 4 COMPARTMENT PREP SINK WITH DISPOSAL SPRAYER IN POOR REPAIR. THE SPRAYER HEAD COMPONENT WAS MISSING AND THE HOSE HANGS BELOW THE FLOOD RIM LEVEL OF THE SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST REPLACE THE MISSING COMPONENT AND MAINTAIN THE HOSE ABOVE THE FLOOD RIM LEVEL OF THE SINK.
38
70
Jan 12, 2015
Complaint
No violations found.
100
Oct 8, 2014
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT/MULTI-USE UTENSILS IMPROPERLY STORED IN HALLWAY FOR HARRIS ROOM. INSTD TO STORE PROPERLY. INVERT MULTI-USE UTENSILS ON SHELVING UNITS IN NBA/NHL ROOM.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AT HARRIS CLUB LOCATION. INSTD TO REMOVE RUST. MISSING ICE BIN COVERS IN KETTLE ONE CLUB BAR AND CROWN ROYAL/WHISKEY BAR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BEVERAGE NOZZLES IN PANTRY NOT CLEAN. CLEAN SAME. SHELVING, LEGS, ATTACHED PIPING OF EQUIPMENT, AND UNDERNEATH HOT HOLDING LINE IN MAIN KITCHEN, SHELVES AND FAN COVERS OF WALK IN COOLER AT NORTH PANTRY NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WORN GROUT LINES AROUND FLOOR TILES IN NBA/NHL ROOM. INSTD TO REPAIR/REPLACE GROUT LINES. FLOOR DRAINS IN SAME AREA NEED DETAILED CLEANING. WALLBASE IN POOR REPAIR UNDER SERVING LINE IN GOVERNORS ROOM. REPAIR SAME. NORTH AND SOUTH PANTRY FLOORS ALONG WALL AND IN ALL CORNERS NOT CLEAN. CLEAN SAME
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELD IN COMMISSARY KITCHEN/PREP AREA. REPLACE SAME. MISSING ICE BIN COVERS FOR CROWN ROYAL/WHISKEY BAR. PROVIDE SAME. LIGHTSHIELDS OR SHATTER PROOF BULBS NEEDED AT GOVERNORS ROOM SERVING LINE. LIGHT OUT IN NORTH PANTRY WALK-IN COOLER. PROVIDE SAME
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.
43
70
Oct 6, 2014
Routine
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER IN SERVICE KITCHEN, CHANGING TASKS AND GLOVES WITHOUT HANDWASHING. POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER IN STAND #104, HANDLING MONEY , THEN PUTTING ON GLOVES AND PREPARING BEEF SANDWICHES WITHOUT ANY HANDWASHING INBETWEEN CHANGING TASKS. CITATION ISSUED 7-38-010A CRITICAL.
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE, DISPLAY, AND SERVICE. MULTIPLE DESSERT CARTS WITH UNCOVERED, UNPROTECTED CAKES, COOKIES, PASTRIES, ETC. DURING STORAGE IN HALLWAY UNDER WATER PIPE LINES AND DURING DISPLAY AND SERVICE WHERE SUITES LOCATED. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 25 MICE DROPPINGS NOTED SCATTERED ON FLOOR UNDER BEER COOLER, 3-COMPARTMENT SINK, AND POP RACKS IN NHL/NBA ROOM. NOTED 3 DROPPINGS IN WALL PANEL OPENING AT BAR. INSTD TO REMOVE DROPPINGS, CLEAN, SANITIZE ALL AFFECTED AREAS, AND SEAL HOLE NOTED. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT/MULTI-USE UTENSILS IMPROPERLY STORED IN HALLWAY FOR HARRIS ROOM. INSTD TO STORE PROPERLY. INVERT MULTI-USE UTENSILS ON SHELVING UNITS IN NBA/NHL ROOM.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AT HARRIS CLUB LOCATION. INSTD TO REMOVE RUST. MISSING ICE BIN COVERS IN KETTLE ONE CLUB BAR AND CROWN ROYAL/WHISKEY BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BEVERAGE NOZZLES IN PANTRY NOT CLEAN. CLEAN SAME. SHELVING, LEGS, ATTACHED PIPING OF EQUIPMENT, AND UNDERNEATH HOT HOLDING LINE IN MAIN KITCHEN, SHELVES AND FAN COVERS OF WALK IN COOLER AT NORTH PANTRY NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WORN GROUT LINES AROUND FLOOR TILES IN NBA/NHL ROOM. INSTD TO REPAIR/REPLACE GROUT LINES. FLOOR DRAINS IN SAME AREA NEED DETAILED CLEANING. WALLBASE IN POOR REPAIR UNDER SERVING LINE IN GOVERNORS ROOM. REPAIR SAME. NORTH AND SOUTH PANTRY FLOORS ALONG WALL AND IN ALL CORNERS NOT CLEAN. CLEAN SAME.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELD IN COMMISSARY KITCHEN/PREP AREA. REPLACE SAME. MISSING ICE BIN COVERS FOR CROWN ROYAL/WHISKEY BAR. PROVIDE SAME. LIGHTSHIELDS OR SHATTER PROOF BULBS NEEDED AT GOVERNORS ROOM SERVING LINE. LIGHT OUT IN NORTH PANTRY WALK-IN COOLER. PROVIDE SAME.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED IN PANTRY. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
43
61
Sep 8, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NON-FOOD CONTACT SURFACES INCLUDING UNDERNEATH PREP TABLES AND SIDES OF FRYERS NEED DETAILED CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CORNERS OF DRY STORAGE FLOOR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELD IN DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELD IN DISHMACHINE AREA.
36
82
Nov 18, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: KETTLE ONE BAR, CROWN ROYAL BAR, THEATER BOX, HARRIS CLUB, PENT HOUSE NORTH, AND PENT HOUSE SOUTH PANTRY, POP GUNS AND COFFEE NOZZLES NEEDS DETAIL CLEANING, REMOVE ALL BUILD-UP, THEATER BOX, AND HARRIS CLUB, MUST CLEAN BOTTLE RAILS, MAIN KITCHEN, CLEAN HOT HOLDING CABINETS AND FAN GUARDS IN WALK-IN COOLER,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: KETTLE ONE KITCHEN, KETTLE ONE BAR, CLUB LEVEL PANTRY, THEATER BOX, HARRIS CLUB, PENT HOUSE NORTH, AND PENT HOUSE KITCHEN, ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAIL OF CLEANING, MAIN KITCHEN HAS STANDING WATER IN CORNERS, FLOOR GROUT NEEDED AND GREASE UNDER COOKING EQUIPMENT, CLUB LEVEL PANTRY, COVING NEEDED BY MOP SINK, IN POOR REPAIR, KETTLE ONE KITCHEN, FLOOR UNDER DISH MACHINE MOLDY,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MAIN KITCHEN, WALL IN MOP SINK ROOM IN NEED OF REPAIR,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PENT HOUSE NORTH, WARE HOUSE, AND PENT HOUSE PANTRY, ALL NEEDS BACK FLOW DEVICE AT COFFEE MACHINES,
38
82
Nov 29, 2012
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION STILL PENDING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION STILL PENDING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION STILL PENDING
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: VIOLATION STILL PENDING
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION STILL PENDING
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: VIOLATION STILL PENDING
41
70
Nov 26, 2012
Routine
11 minor violations.
View 11 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: S322-OBSERVED EMPLOYEES MULTI-TASKING, TOUCHING GARBAGE CONTAINERS AND HANDLING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS, CRITICAL CITATION ISSUED: 7-38-010 (A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 212-AKA-GOVERNOR'S ROOM PANTRY-OBSERVED APPROX., 10 MICE DROPPING ON STORAGE RACK ON BOTTOM OF LEDGE, SERIOUS CITATION ISSUED: 7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: S205, B218, S313-3 COMPARTMENT SINK NOT MAINTAINED, WATER BACKING-UP FROM MIDDLE COMPARTMENT TO OTHER 2 COMPARTMENT, MUST REPAIR AND MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: (BOCADITOS)-NO HOT WATER PROVIDED AT WOMEN'S WASHROOM ACROSS FROM BOCADTOS #104, SERIOUS CITATION ISSUED: 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: S104-PIZZA OVEN NOT IN USE, INSTRUCTED TO REMOVE, B113, B201, S205, B217, S222, S230, B302-MUST PROVIDE COVERS FOR ICE BINS AT BAR AND FOOD STATION, S114, S115-MUST PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE SCOOP AT FRONT ICE BINS, S118, S119-RUBBER GASKET AT CHEST FREEZER NEED TO BE REPLACE OR RESEAL, BROKEN PLASTIC NEEDS TO BE REPLACE AT SAME UNIT (LEFT SIDE)- UNIT BETWEEN FOUR DOOR COOLER AND ICE MACHINE B103, B121-BLUE DISCHARGING HOSE AT GUN HOLDER MUST BE REROUTED ON FLOOR DRAIN TO MINIMIZE WATER ON FLOOR BOTH SIDES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: S104-MUST CLEAN FOOD DEBRI UNDER FLAT GRILL, B201, S305, S313, S326-MUST CLEAN AND SANITIZE UPPER PANEL OF ICE MACHINE AND PREP REACH-IN COOLER AND FREEZER S309-MUST CLEAN OR REPLACE STAINED CUTTING BOARD S317-MUST CLEAN INTERIOR OF ICE BIN BY LEFT SIDE COUNTER AREA S322-MUST CLEAN STORAGE SHELVES BY REAR POP AREA, REMOVE DRIPPING POP SUBSTANCE, S330, S334-MUST CLEAN AND SANITIZE, REMOVE FOOD AND DEBRI ON HOT HOLDING UNIT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: S101, S112, S305, S313, S317, S319, B319, S326, B333, S334-MUST DETAIL CLEAN FLOORS IN CORNERS, AND BEHIND EQUIPMENT IN REAR STORAGE AREA, S114, S115- MUST RESEAL BASEBOARD WALL BY THE MOP SINK (EAST SIDE WALL), S120-MUST REMOVE DEBRI FROM FLOOR INSIDE THE WALK-IN FREEZER S322-MUST CLEAN FLOORS BY POP STATION, POP LEAKING ONTO FLOOR
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: S205, B217, S222, S229-MUST CLEAN VENTILATION COVERS ATTACHED TO CEILING
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: S101-MUST REMOVE PERSONAL ITEMS FROM SHELVES, FRONT AND REAR AREA
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: S111-MUST REPAIR WATER LEAK AT DRAIN PIPE AT THREE COMPARTMENT SINK, S112-REMOVE DUST BUILD-UP ON VENTILATION COVERS AT REAR AREA, S305, S122-MECHANICAL DRAIN (MIDDLE SINK) IS LEAKING, NEEDS TO BE REPAIRED, S334-MUST SEAL/REPAINT RUSTY GREASE TRAP UNDER THREE SINK, S334-MUST REPAIR LEAKING FAUCETS AT 3 COMPARTMENT SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: B113, S302, S316, S319, S-322, S333-MUST REMOVE UNUSED EQUIPMENT (DISH MACHINE) FROM PREMISES
41
58
Jul 31, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE 2-DOOR GRILL COOLER HAS AN ICE BUILDUP, DEFROST AND REMOVE ICE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR AND OLD SODA LINE PIPE AREA ARE DIRTY. CLEAN THE FLOOR AND RESEAL THE OLD SODA LINE ACCESS AREA.
34
90
Dec 1, 2011
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZERS IN STAND S319 BREAK AWAY/FULL COURT BAR. DEFROST THE FREEZERS IN STAND S318 BREAK AWAY. AT S108 MUST RECAULK THE SURFACE ABOVE THE 3 COMPARTMENT SINK. AT S334 FAST BREAK, MUST REPAIR THE GASKET AT THE ICE MACHINE. AT B333/S333 CENTER ICE BAR/WESTSIDE DELI, MUST REMOVE THE CARDBOARD USED AS A LINING FOR THE STORAGE RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT B121 BAR, B113 FULL COURT BAR, S104 TAYLOR STREET ITALIAN, S112, MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE. AT B113 FULL COURT BAR, MUST CLEAN THE INTERIOR BOTTOM COMPARTMENT BELOW THE EXPOSED HANDSINK. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC MUST DETAIL CLEAN THE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA OF S213 ITALIAN PIZZA. ALSO DETAIL CLEAN THE FLOORS BELOW THE SIDES OF THE COOLERS IN S213 ITALIAN PIZZA. AT S104 TAYLOR STREET ITALIAN AND S112, MUST DETAIL CLEAN THE FLOOR BENEATH AND AROUND THE GREASE TRAP AT THE 3 COMPARTMENT SINK AND REMOVE STANDING WATER. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC, MUST DETAIL CLEAN THE FLOOR UNDER THE COOKING LINE. AT THE KETEL ONE CLUB, MUST REGROUT THE FLOOR TILES IN THE DISHWASH AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE VENTS AT THE CEILING ABOVE THE ICE MACHINE IN S318 BREAK AWAY. AT B121 BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK AREA. AT S122 FAST BREAK, MUST SCRAPE AND REPAINT THE PEELING PAINT ON THE WALL/CEILING ABOVE THE FOOD PREP TABLE AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. AT S101 BREAKAWAYS, MUST DETAIL CLEAN THE UPPER CEILING PANELS AT THE FRONT SERVICE AREA TO REMOVE DUST ACCUMULATION. AT B113 FULL COURT BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER ABOVE THE 3 COMPARTMENT SINK. AT THE KETEL ONE CLUB, MUST SEAL THE OPENINGS IN THE CORNER OF THE DISHWASH AREA AND FILL IN THE OPENINGS IN THE WALL TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: IN S212 CLUB DESSERTS, MUST PROPERLY EXTEND THE DRAIN LINE FROM THE DIPPER WELL OVER THE FLOOR DRAIN TO PREVENT SPILLAGE ONTO THE FLOOR. IN S213 CLUB DESSERTS, MUST REPAIR LEAKY FAUCET HANDLES AT THE MOP SINK. AT S317 FAST BREAK, MUST REPAIR THE SINK STOPPER LEVER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER. AT S230 MEXICAN FIESTA, OBSERVED A SMALL AMOUNT OF WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT WHEN THE LEFT AND RIGHT COMPARTMENTS ARE DRAINED. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY. AT S205 CHICAGO DELI, MUST REPAIR THE VENTILATION HOOD OVER THE COOKING EQUIPMENT. AT THE LOWER LEVEL COMMISSARY PREP KITCHEN, MUST REPAIR THE LEAKS AT THE COLD WATER HANDLE AT THE RIGHT SIDE FAUCET AND THE FAUCET CONNECTION AT THE 2 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN B316/S316 BLUE LINE BAR/WESTSIDE DELI, MUST PROVIDE A THERMOMETER INSIDE OF THE BOTTOM LOAD TAYLOR ICE CREAM MACHINE.
40
74
Nov 29, 2011
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AT THE FOLLOWING AREAS: S222 AMERICAN CLASSIC PREP COOLER WITH AIR TEMPERATURE BETWEEN 43-46F. MUST MAINTAIN BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. S205 CHICAGO DELI REACH-IN COOLER AT 44.1F. MUST MAINTAIN BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. S115 STEAKHOUSE 2 DOOR FOOD PREP COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AT 50.1F. MUST MAINTAIN BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. S330 MEX IT UP PREP COOLER AT 48-50F. MUST MAINTAIN BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING HOT AND COLD FOODS WERE STORED/DISPLAYED AT IMPROPER TEMPERATURES: AT S222 AMERICAN CLASSIC OBSERVED 1# OF SLICED TOMATOES AT 46.8F. AT S205 CHICAGO DELI OBSERVED 3# OF SHREDDED CHEESE, SALSA, SLICED TOMATOES AND COLESLAW BETWEEN 46-50F. AT S206 CLUB EXPRESS OBSERVED 36 OZ. OF CHEESE AND CINNAMON CREAM CHEESE AT IMPROPER TEMPERATURE OF 54F. ALSO OBSERVED 4# OF CHEESE, SAUSAGE AND PEPPERONI PIZZAS AT TEMPERATURE OF 124.8F-134F. AT S115 STEAKHOUSE OBSERVED COLESLAW, TUNA BURGERS AT TEMPERATURE OF 44.2-47F. AT S111 BREAK AWAY OBSERVED 4 PIZZAS AT TEMPERATURE OF 130.1-136.8F. AT B316/S316 BLUE LINE BAR/WESTSIDE DELI OBSERVED CHOCOLATE AND VANILLA ICE CREAM MIX AT TEMPERATURE OF 45.8F. AT S330 MEX IT UP OBSERVED PICO DE GALLO AT 55.7F, CHEDDAR CHEESE AT 45.7F, SOUR CREAM AT 48.7F. AT S326 BACKSTAGE OBSERVED COLESLAW AT 44.6F AND ITALIAN BEEF AT 122-125.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 47# OF FOOD WORTH APPROXIMATELY $171. CRITICAL VIOLATION 7-38-005A.
3
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: AT S213 ITALIAN PIZZA, OBSERVED WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN THE LEFT AND RIGHT COMPARTMENTS ARE DRAINED. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY WITHOUT BACKUP. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZERS IN STAND S319 BREAK AWAY/FULL COURT BAR. DEFROST THE FREEZERS IN STAND S318 BREAK AWAY. AT S108 MUST RECAULK THE SURFACE ABOVE THE 3 COMPARTMENT SINK. AT S334 FAST BREAK, MUST REPAIR THE GASKET AT THE ICE MACHINE. AT B333/S333 CENTER ICE BAR/WESTSIDE DELI, MUST REMOVE THE CARDBOARD USED AS A LINING FOR THE STORAGE RACKS.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT B121 BAR, B113 FULL COURT BAR, S104 TAYLOR STREET ITALIAN, S112, MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE. AT B113 FULL COURT BAR, MUST CLEAN THE INTERIOR BOTTOM COMPARTMENT BELOW THE EXPOSED HANDSINK. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC MUST DETAIL CLEAN THE COOKING EQUIPMENT.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA OF S213 ITALIAN PIZZA. ALSO DETAIL CLEAN THE FLOORS BELOW THE SIDES OF THE COOLERS IN S213 ITALIAN PIZZA. AT S104 TAYLOR STREET ITALIAN AND S112, MUST DETAIL CLEAN THE FLOOR BENEATH AND AROUND THE GREASE TRAP AT THE 3 COMPARTMENT SINK AND REMOVE STANDING WATER. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC, MUST DETAIL CLEAN THE FLOOR UNDER THE COOKING LINE. AT THE KETEL ONE CLUB, MUST REGROUT THE FLOOR TILES IN THE DISHWASH AREA.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE VENTS AT THE CEILING ABOVE THE ICE MACHINE IN S318 BREAK AWAY. AT B121 BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK AREA. AT S122 FAST BREAK, MUST SCRAPE AND REPAINT THE PEELING PAINT ON THE WALL/CEILING ABOVE THE FOOD PREP TABLE AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. AT S101 BREAKAWAYS, MUST DETAIL CLEAN THE UPPER CEILING PANELS AT THE FRONT SERVICE AREA TO REMOVE DUST ACCUMULATION. AT B113 FULL COURT BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER ABOVE THE 3 COMPARTMENT SINK. AT THE KETEL ONE CLUB, MUST SEAL THE OPENINGS IN THE CORNER OF THE DISHWASH AREA AND FILL IN THE OPENINGS IN THE WALL TILES.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AT S119 SWEET BABY RAY'S, MUST REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HANDSINK.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: IN S212 CLUB DESSERTS, MUST PROPERLY EXTEND THE DRAIN LINE FROM THE DIPPER WELL OVER THE FLOOR DRAIN TO PREVENT SPILLAGE ONTO THE FLOOR. IN S213 CLUB DESSERTS, MUST REPAIR LEAKY FAUCET HANDLES AT THE MOP SINK. AT S317 FAST BREAK, MUST REPAIR THE SINK STOPPER LEVER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER. AT S230 MEXICAN FIESTA, OBSERVED A SMALL AMOUNT OF WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT WHEN THE LEFT AND RIGHT COMPARTMENTS ARE DRAINED. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY. AT S205 CHICAGO DELI, MUST REPAIR THE VENTILATION HOOD OVER THE COOKING EQUIPMENT. AT THE LOWER LEVEL COMMISSARY PREP KITCHEN, MUST REPAIR THE LEAKS AT THE COLD WATER HANDLE AT THE RIGHT SIDE FAUCET AND THE FAUCET CONNECTION AT THE 2 COMPARTMENT SINK.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN B316/S316 BLUE LINE BAR/WESTSIDE DELI, MUST PROVIDE A THERMOMETER INSIDE OF THE BOTTOM LOAD TAYLOR ICE CREAM MACHINE.
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61
Feb 28, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT SINGLE SERVICE ARTICLES STORED ON SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES BENEATH FRONT SERVICE COUNTERS.
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90
Feb 25, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RUSTY GREASE TRAP AT 3- COMPARTMENT SINK.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.
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86
Feb 8, 2011
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN STICKY FLOOR IN BEER KEG COOLER.
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95
Frequently Asked Questions
When was Levy Restaurants at United Center — United Center last inspected?
The most recent health inspection at Levy Restaurants at United Center — United Center on file is from Oct 17, 2016. The public record contains 15 inspections in total.
What is the most common violation at Levy Restaurants at United Center — United Center?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 12 times, more than any other issue at Levy Restaurants at United Center — United Center.
Has Levy Restaurants at United Center — United Center's inspection record improved over time?
Yes. Recent inspections at Levy Restaurants at United Center — United Center have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Levy Restaurants at United Center — United Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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