Levy Restaurants at United Center — United Center
Last inspected: Oct 17, 2016
74
Score
The health department has logged 14 inspections at Levy Restaurants at United Center — United Center, the earliest from 2011. The latest inspection on file is from Oct 17, 2016. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Levy Restaurants at United Center — United Center's record stops at Oct 17, 2016, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 11 times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Levy Restaurants at United Center — United Center on the weaker side. On the whole, the file is mixed but not concerning.
14
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 17, 2016
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 5LBS. OF ROASTED TOMATO SALSA IN THE REACH IN COOLER AT THE BIG STAR #230. TEMPERATURES RANGED FROM 47.1F - 48.1F. 11 ITALIAN BEEF SANDWICHES AND 13 TURKEY SANDWICHES AT THE WEST SIDE DELI #316 AT TEMPERATURES RANGING FROM 45.0F - 48.0F. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED WEIGHT OF 17LBS. VALUED AT $266. CRITICAL VIOLATION 7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE WEST SIDE DELI #316 FRONT EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID ITEMS FOR ADEQUATE AND PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND ONE FRONT COUNTER AREA (IN THE BIG STAR #230 PREP AREA) ICE BIN MISSING COVER. MUST PROVIDE. MUST RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA OF BIG STAR #114.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND BLACK SPOTS IN THE INTERIOR OF THE TUBING INSIDE THE ICE MACHINE IN THE LEGACY BURGER #213, LILLIE'S Q AND MRS. LEVY'S DELI #229. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND A MOLDY LOOKING SUBSTANCE ON THE WALL ABOVE THE MOP SINK IN THE CHICAGO DISH #305. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO EXPOSED HAND WASHING SINKS IN THE FOLLOWING PREP AREAS: -LILLIE'S Q FRONT BEVERAGE AND FOOD SERVING AREA. -CHICAGO SAUSAGE SHOP #223 FRONT COUNTER FOOD/BEVERAGE SERVICE AREA. -MRS. LEVY'S DELI #229 FRONT COUNTER SERVING LINE. -BREAKAWAY #301 FRONT PREP AREA. -CHICAGO DISH #305 FRONT PREP AREA. -LEGACY BURGER #313 FRONT PREP, COOK AND SERVICE AREA. -FAST BREAK #317 FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK PER CITY CODE. MAINTAIN SAME.
38
74
Oct 20, 2015
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED PLASTIC FORKS STORED IMPROPERLY IN THE DIGIORNO PIZZA STAND. MUST STORE ALL UTENSILS WITH HANDLES UP TO RPEVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SODA DISPENSER IN S-302 BREAKAWAY. DETAIL CLEAN THE DEEP FRYERS TO REMOVE GREASE IN S-305.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR AROUND THE CORNERS IN S-213 LEGACY BURGER. DETAIL CLEAN THE FLOORS ALONG THE WALLS AND CORNERS IN S-330 MEXICAN STAND. DETAIL CLEAN THE DRAIN UNDER THE SODA DISPENSER IN S-301 BREAKAWAY. DETAIL CLEAN THE FLOOR DRAINS IN S-302 BREAKAWAY. DETAIL CLEAN THE FLOOR TO REMOVE FOOD SPILLS IN S-333 WEST SIDE DELI. DETAIL CLEAN THE FLOOR UNDER EQUIPMENT IN S-334 FAST BREAK. DETAIL CLEAN THE FLOOR IN THE FRONT SERVICE LINE OF S-101.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL NEXT TO THE REAR HANDSINK IN S-122 SIDELINE VIENNA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AN ADDITIONAL EXPOSED HANDWASHING SINK IS NEEDED IN THE FOOD PREP AREAS IN THE FOLLOWING CONCESSION STANDS: S-119 SWEET BABY RAY'S, S-115 LEGHORN, S-108 LEGACY BURGER, S-103 CHICAGO DISH, S-205 LQ CHICKEN SHACK, S-230 BIG STAR, S-229 MRS. LEVY'S DELI, AND S-222 CHICAGO DISH. MUST INSTALL. OBSERVED THE MIDDLE HANDWASHING SINK IN THE MEN'S ROOM NEAR SECTION 115 NOT OPERATIONAL. MUST REPAIR. MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDWASHING SINK IN S-206 LILLIE Q AND S-223 CHICAGO SAUSAGE SHOP.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE THE MOPHEAD UPRIGHT IN S-309 IRON WORKS. REMOVE ITEMS (CHIPS) NEAR THE UTILITY SINK IN S-318.
41
74
Mar 27, 2015
Complaint
No violations found.
100
Jan 12, 2015
Complaint
No violations found.
100
Oct 6, 2014
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET OF COOLER DOOR NEXT TO HANDSINK AT STADIUM CLUB/BAR, GASKET OF 4 DOOR BEER COOLER IN S222 AMERICAN CHEESE, GASKET OF PIZZA HOT HOLDING UNIT IN S206- CLUB EXPRESS, GASKET OF 2 DOOR COOLER AT S401 IN POOR REPAIR. REPAIR SAME. RUSTY SHELVES 4 DOOR REACH IN COOLER AT STAND 213- ITALIAN PIAZZA, AND AT SHELVES ABOVE 3-COMPARTMENT SINK IN STAND 305. REMOVE RUST. LOOSE CAULK AT HOOD OF COOKING EQUIPMENT S205- LOADED DOGS. MISSING ICE BIN COVERS FOR BAR 319. PROVIDE SAME. CUTTING BOARDS WITH DEEP CUTS AT S316- BLUE LINE BAR/WEST SIDE DELI AND S309 IRON WORKS. INSTD TO REPLACE AND MAINTAIN. EXCESSIVE ICE BUILD UP AT INTERIOR OF NESTLE FREEZER. REMOVE EXCESSIVE ICE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES IN STAND 213- ITALIAN PIAZZA, INTERIOR OF ICE MACHINE AT STAND 322, NOZZLES OF COFFEE MACHINE, ROLLING CARTS OF CLUB PANTRY, BAR GUNS AND HOUSINGS IN S316- BLUE LINE BAR/WEST SIDE DELI, NOZZLES AT FOUNTAIN DRINK STATION AT S317- FAST BREAK, INTERIOR OF BAR COOLER AT B312- CAPTAIN MORGAN VIEW BAR, EXTERIOR SURFACES OF GREASE TRAP AT S302- BREAK AWAY NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASES IN STAND 213- ITALIAN PIAZZA, BENEATH GREASE TRAP AT S301-BREAK AWAY NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING TILES AT FRONT SERVICE COUNTER AT S317-FAST BREAK. REPLACE AND MAINTAIN SAME. WALLS/CEILINGS ABOVE/BEHIND 3-COMPARTMENT SINK AT S313 NOT CLEAN. INSTD TO CLEAN AND SANITIZE WALLS. VENTILATION FANS WITH DUST ACCUMULATION IN S309-IRON WORKS AND ABOVE AUTO FRYERS AT S302- BREAK AWAY. CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING FOR PIZZA HOT HOLDING UNIT STAND 318-BREAKAWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPE AT STADIUM CLUB/BAR 3-COMPARTMENT SINK, AT S401 3-COMPARTMENT SINK AND UNDER REAR EXPOSED SINK AT STAND B333. REPAIR SAME. 3-COMPARTMENT SINK STOPPERS LEAKING AT BAR 319. REPAIR SAME. EXTEND WASTE LINES TO FLOOR DRAIN UNDER FRONT CONTER AT STAND 326.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER FOR PIZZA OVEN IN S206 CLUB EXPRESS, FOR HOT HOLDING UNIT/DRAWERS IN S222-AMERICAN CLASSIC, 2-DOOR FRONT COOLER S313, 4-DOOR COOLER AT S301 BREAK AWAY.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED AT BAR ONE BAR. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
43
67
Dec 4, 2013
Consultation
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STAND #434, MUST REPLACE CHIPPED ICE SCOOP, AND PROVIDE ICE SCOOP CONTAINERS, AND MUST INSTALL DRAIN CORDS FROM POP GUN HOLDERS, STAND #401, MUST PAINT RUSTY LID OF GREASE TRAP, BAR ONE AND #309 IRON WORKS, MUST PROVIDE SPLASH GUARD AT BAR AREA BETWEEN ICE BIN AND DRAIN BOARD, AT EXPOSED HAND SINK, SOAP DISPENSER FOR EXPOSED HAND SINK IS INSTALLED ABOVE DRAIN BOARD WERE CLEAN GLASSES AREA STORED, INSTRUCTED TO RELOCATE SOAP DISPENSER OR PROVIDE SPLASH GUARD,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLUB EXPRESS S223, LOADED DOG S205, #309 IRON WORKS, AND STAND #305 TAYLOR STREET, MUST CLEAN INTERIOR OF ICE MACHINE, CLUB EXPRESS S206, BEER LINE DRAINS NEEDS CLEANING, NBA/NHL, SWEET BABY RAYS 119, ROOM, MUST CLEAN SODA LINE AREA AND GUN HOLDER, ITALIAN PIAZZA S213 ICE SCOOP HOLDER FRONT COUNTER AREA, NOT CLEAN, SWEET BABY RAYS 119, MUST REMOVE ALL GREASE FROM COOKING EQUIPMENT,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BAR B 218, CHICAGO STADIUM CLUB, ITALIAN PIAZZA S213, BLUE LINE BAR B121, STAND # 322 WEST SIDE GRILL, AND SWEET BABY RAYS 119, MUST DETAIL CLEAN FLOOR AND REPAIR, REMOVE SPILLED SODA SYRUP IN THE UTILITY ROOM, BAR #312 CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING, BAR #113 STANDING WATER ON FLOOR UNDER THE ICE BIN, FLOOR UNEVEN, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE, NON ABSORBENT SURFACE,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BLUE LINE BAR B121, FOUR OUT OF SEVEN WOMENS RESTROOM SINKS HAS NO HOT, MUST REPAIR, KOSHER DOGS #114, MUST PROVIDE A PORTABLE HAND SINK, TO SELL OPEN FOODS, STAND #318 BREAKAWAY AND BREAKAWAY, SLOW DRAINING EXPOSED HAND SINK REAR AREA, STAND #111 MIDDLE MECHANICAL DRAIN IS LEAKING, INSTRUCTED TO REPAIR AT 3 COMP SINK, STAND #319 BREAKAWAY AND FULL COURT BAR, LADIES RESTROOM 1 OF 4 HAND SINKS NO COLD WATER, 2ND SINK FROM THE LEFT,
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE GRILL, MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER,
43
78
Nov 22, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STAND #434, MUST REPLACE CHIPPED ICE SCOOP, AND PROVIDE ICE SCOOP CONTAINERS, AND MUST INSTALL DRAIN CORDS FROM POP GUN HOLDERS, STAND #401, MUST PAINT RUSTY LID OF GREASE TRAP, BAR ONE AND #309 IRON WORKS, MUST PROVIDE SPLASH GUARD AT BAR AREA BETWEEN ICE BIN AND DRAIN BOARD, AT EXPOSED HAND SINK, SOAP DISPENSER FOR EXPOSED HAND SINK IS INSTALLED ABOVE DRAIN BOARD WERE CLEAN GLASSES AREA STORED, INSTRUCTED TO RELOCATE SOAP DISPENSER OR PROVIDE SPLASH GUARD,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLUB EXPRESS S223, LOADED DOG S205, #309 IRON WORKS, AND STAND #305 TAYLOR STREET, MUST CLEAN INTERIOR OF ICE MACHINE, CLUB EXPRESS S206, BEER LINE DRAINS NEEDS CLEANING, NBA/NHL, SWEET BABY RAYS 119, ROOM, MUST CLEAN SODA LINE AREA AND GUN HOLDER, ITALIAN PIAZZA S213 ICE SCOOP HOLDER FRONT COUNTER AREA, NOT CLEAN, SWEET BABY RAYS 119, MUST REMOVE ALL GREASE FROM COOKING EQUIPMENT,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BAR B 218, CHICAGO STADIUM CLUB, ITALIAN PIAZZA S213, BLUE LINE BAR B121, STAND # 322 WEST SIDE GRILL, AND SWEET BABY RAYS 119, MUST DETAIL CLEAN FLOOR AND REPAIR, REMOVE SPILLED SODA SYRUP IN THE UTILITY ROOM, BAR #312 CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING, BAR #113 STANDING WATER ON FLOOR UNDER THE ICE BIN, FLOOR UNEVEN, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE, NON ABSORBENT SURFACE,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BLUE LINE BAR B121, FOUR OUT OF SEVEN WOMENS RESTROOM SINKS HAS NO HOT, MUST REPAIR, KOSHER DOGS #114, MUST PROVIDE A PORTABLE HAND SINK, TO SELL OPEN FOODS, STAND #318 BREAKAWAY AND BREAKAWAY, SLOW DRAINING EXPOSED HAND SINK REAR AREA, STAND #111 MIDDLE MECHANICAL DRAIN IS LEAKING, INSTRUCTED TO REPAIR AT 3 COMP SINK, STAND #319 BREAKAWAY AND FULL COURT BAR, LADIES RESTROOM 1 OF 4 HAND SINKS NO COLD WATER, 2ND SINK FROM THE LEFT,
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE GRILL, MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER,
43
78
Nov 18, 2013
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: BAR ONE FOOD, PRIME BEEF 135.6-136'F, STORED UNDER THE HOT LAMP, NO PROOF OF TIME AND TEMP LOG PROVIDED, FOOD DISCARDED, LOG PROVIDED STATED 11-18-13, PRIME 126'F-122'F, STAND 330 MEX IT UP, PICO DE GALLO, READING 49.5'F COLD HOLDING, DISCARDED, FAST BREAK, PIZZA AT IMPROPER TEMP, 131'F, INSIDE HOT OVEN BOX, PIZZA DISCARDED, AT A COST OF $28.00 AND 25 OZ, BACK STAGE, FOUND 8 POUNDS OF ITALIAN BEEF AT 125.5'F, TOTAL COST $123.75, FOUND DISCARDED, CRITICAL CITATION ISSUED: 7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: STAND #434, AND DELI NO SOAP PROVIDE AT EXPOSED HAND SINK AT SERVING AREA, MUST PROVIDE, CRITICAL CITATION ISSUED: 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: STAND #434, FOOD NOT PROTECTED (ICE), ICE MACHINE HAS BUILD UP OF BLACK SLIME AT UPPER PANEL OF ICE BIN, INSTRUCTED TO CLEAN, ICE MACHINE TAGGED, FAST BREAK, MUST PROVIDE A COVER FOR READY TO EAT FOODS (NACHOS) ON CART NEXT TO GARBAGE CONTAINER, SERIOUS CITATION ISSUED: 7-38-005(A)
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FAST BREAK, BACK STAGE, DELI, STAND #318 BREAKAWAY, BREAKAWAY, AND SIDELINE BREAKAWAY, 3 COMP SINK IS BACKING UP, SLOW DRAINING WHEN WATER IS RELEASE IN MIDDLE COMPARTMENT, SERIOUS CITATION ISSUED: 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STAND #434, MUST REPLACE CHIPPED ICE SCOOP, AND PROVIDE ICE SCOOP CONTAINERS, AND MUST INSTALL DRAIN CORDS FROM POP GUN HOLDERS, STAND #401, MUST PAINT RUSTY LID OF GREASE TRAP, BAR ONE AND #309 IRON WORKS, MUST PROVIDE SPLASH GUARD AT BAR AREA BETWEEN ICE BIN AND DRAIN BOARD, AT EXPOSED HAND SINK, SOAP DISPENSER FOR EXPOSED HAND SINK IS INSTALLED ABOVE DRAIN BOARD WERE CLEAN GLASSES AREA STORED, INSTRUCTED TO RELOCATE SOAP DISPENSER OR PROVIDE SPLASH GUARD,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLUB EXPRESS S223, LOADED DOG S205, #309 IRON WORKS, AND STAND #305 TAYLOR STREET, MUST CLEAN INTERIOR OF ICE MACHINE, CLUB EXPRESS S206, BEER LINE DRAINS NEEDS CLEANING, NBA/NHL, SWEET BABY RAYS 119, ROOM, MUST CLEAN SODA LINE AREA AND GUN HOLDER, ITALIAN PIAZZA S213 ICE SCOOP HOLDER FRONT COUNTER AREA, NOT CLEAN, SWEET BABY RAYS 119, MUST REMOVE ALL GREASE FROM COOKING EQUIPMENT,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BAR B 218, CHICAGO STADIUM CLUB, ITALIAN PIAZZA S213, BLUE LINE BAR B121, STAND # 322 WEST SIDE GRILL, AND SWEET BABY RAYS 119, MUST DETAIL CLEAN FLOOR AND REPAIR, REMOVE SPILLED SODA SYRUP IN THE UTILITY ROOM, BAR #312 CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING, BAR #113 STANDING WATER ON FLOOR UNDER THE ICE BIN, FLOOR UNEVEN, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE, NON ABSORBENT SURFACE,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BLUE LINE BAR B121, FOUR OUT OF SEVEN WOMENS RESTROOM SINKS HAS NO HOT, MUST REPAIR, KOSHER DOGS #114, MUST PROVIDE A PORTABLE HAND SINK, TO SELL OPEN FOODS, STAND #318 BREAKAWAY AND BREAKAWAY, SLOW DRAINING EXPOSED HAND SINK REAR AREA, STAND #111 MIDDLE MECHANICAL DRAIN IS LEAKING, INSTRUCTED TO REPAIR AT 3 COMP SINK, STAND #319 BREAKAWAY AND FULL COURT BAR, LADIES RESTROOM 1 OF 4 HAND SINKS NO COLD WATER, 2ND SINK FROM THE LEFT,
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE GRILL, MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER,
43
64
Nov 29, 2012
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: VIOLATION NOW CORRECTED AND ABATED
41
70
Nov 26, 2012
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES: AUJUS AT TEMPERATURE OF 47.9F TO 51.2F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.MANAGEMENT VOLUNTARILY DISCARDED THE FOOD FROM SERVICE.LOCATION MAIN KITCHEN LOWER LEVEL. CRITICAL VIOLATION 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS PREPARING FOODS,WIPING HANDS ON APRONS AND NOT WASHING HANDS-LOCATION KETTLE ONE KITCHEN BASEMENT. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS HANDLING PIZZAS,TOUCHING TRASH,CLEANING EQUIPMENTS AND NOT WASHING HANDS-LOCATION COMMISSARY KITCHEN BASEMENT. CITICAL VIOLATION 7-38-010(A).
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREAS,DISHROOM,HALLWAYS LEADING TO THE EMPLOYEE TOILET ROOMS. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND AT THE DISHWASHING ROOM.MUST DETAIL CLEAN AND SANITIZE ALL OF THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY-LOCATION KETTLE ONE KITCHEN BASEMENT. SERIOUS VIOLATION 7-38-020.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E. SLOW DRAINING WASTE WATER NOT PROPERLY DRAINING OUT,PLUMBERS PUTTY INSIDE THE FAR RIGHT COMPARTMENT AROUND GASKET.MUST REPAIR THE 3 COMPARTMENT SINK AND REMOVE THE TOXIC PLUMBERS PUTTY INSIDE SAID COMPARTMENT OF SINK-LOCATION PENTHOUSE KITCHEN 8TH FLOOR.SERIOUS VIOLATION 7-38-030.
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: THE EMPLOYEE WOMENS TOILET ROOM WITH NO HOT WATER PROVIDED 50.1F-51.F.NEED TO PROVIDE HOT WATER- LOCATION NEAR THE MAIN KITCHEN LOWER LEVEL.SERIOUS VIOLATION 7-38-030.
26
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS/DISHWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE-LOCATION THEATRE BOX 4RD FLOOR.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE MIDDLE COOLER UNDER THE PREP COUNTER NOT WORKING AND NOT IN USE-NEEDS REPAIR-LOCATION MAIN KITCHEN LOWER LEVEL. REMOVE HANGING METAL INSIDE THE UPPER PART OF THE ICE MACHINE-LOCATION MAIN KITCHEN LOWER LEVEL. MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO THE FOOD PREP TABLE-LOCATION PENTHOUSE KITCHEN 8TH FLOOR. REPLACE CUTTING BOARDS WITH DEEP CUTS-LOCATION COMMISSARY KITCHEN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD DEBRIS AND GREASE BUILD-UP ON FRYERS AND STOVES-LOCATION MAIN KITCHEN LOWER LEVEL. THE MANUAL CAN OPENER AT PREP TABLE REQUIRES A DETAIL CLEANING-LOCATION COMMISSARY KITCHEN BASEMENT. THE MANUAL CAN OPENER AT PREP TABLE REQUIRES A DETAIL CLEANING-LOCATION KETTLE ONE KITCHEN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS AND FLOOR DRAINS AT REAR PREP AREA AND SWEETS PREP AREA-LOCATION MAIN KITCHEN LOWER LEVEL. THE FLOOR DRAINS AT THE BAR AREA REQUIRE A DETAIL CLEANING-CHICAGO STADIUM CLUB 3RD FLOOR. REGROUT FLOOR BY THE CHARCOAL GRILL-LOCATION MAIN KITCHEN LOWER LEVEL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALL BEHIND THE 3 COMPARTMENT SINK WITH BLACK SUBSTANCE,REMOVE AND REPLACE-LOCATION MAIN KITCHEN LOWER LEVEL. SCATTERED SITES OF PEELING PAINT OVER A STAINLESS STEEL SHELF ACCROSS THE ICE MACHINE MUST BE SMOOTH,EASILY CLEANABLE-LOCATION CHICAGOSTADIUM CLUB 3RD FLOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROPERLY INSTALL AN EXPOSED HANDSINK AT REAR SWEETS PREP AREA-LOCATION MAIN KITCHEN LOWER LEVEL. THE VENTILATION IS NEEDED ABOVE THE CONVECTION OVEN BY THE REAR AREA-LOCATION MAIN KITCHEN LOWER LEVEL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MOP SINK CLOSET MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL-REMOVE UNNECESSARY ARTICLES-LOCATION CHICAGO STADIUM CLUB 3RD FLOOR.
41
55
Jan 18, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAINT OR REPLACE THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The main dishmachine conveyor has some broken blue panels and a buildup of food under the moving conveyor surfaces. Clean, rinse, sanitize and repair the dishwasher so it is easy to maintain in sanitary condition.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboard tile is missing and the open slot is dirty next to the smoker drainage, repair the flooring so it is smooth and sanitary.
34
86
Jan 17, 2012
Complaint
No violations found.
100
Nov 29, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT OR REPLACE THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. ALSO ONE OF THE SOAP DISPENSERS IN THE MENSROOM WAS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR IT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE COMPRESSOR UNIT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE FAUCET CONNECTION AT THE 2 COMPARTMENT SINK. MUST REPAIR.
38
86
Feb 25, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY INVERT UTENSILS AND OTHER ITEMS ON SHELF BY PASTRY AREA.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN POT AND PAN RACK. CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT PIPE UNDER THREE COMP SINK WHERE POTS AND PANS ARE WASHED.
38
86
Frequently Asked Questions
When was Levy Restaurants at United Center — United Center last inspected?
The most recent health inspection at Levy Restaurants at United Center — United Center on file is from Oct 17, 2016. The public record contains 14 inspections in total.
What is the most common violation at Levy Restaurants at United Center — United Center?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Levy Restaurants at United Center — United Center.
Has Levy Restaurants at United Center — United Center's inspection record improved over time?
Results have been roughly steady. Inspections at Levy Restaurants at United Center — United Center have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Levy Restaurants at United Center — United Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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