Levy Premium Foodservice Limited Partnership — Grand Ballroom

600 E Grand Ave, Chicago, IL 60611

Other

Last inspected: Mar 24, 2026

Score

Low Risk

Levy Premium Foodservice Limited Partnership — Grand Ballroom appears in inspection records six times, starting in 2020. On Mar 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food & non-food contact surfaces cleanable” comes up most often, recorded five times in the inspection record.

Levy Premium Foodservice Limited Partnership — Grand Ballroom's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine

4 minor violations.

View 4 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED SLIGHT PINK BUILD UP AT ICE MAKING MACHINE CHUTE ON THE FIRST FLOOR IN NEED OF CLEANING. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.

Non-food/food contact surfaces clean

Inspector notes: OBSERVED FOOD DEBRIS IN SHLEVE UNDERNEATH COOK LINE. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DUST BUILD-UP ON CEILING TILES BY THE VENTILATION COVERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

All food employees have food handler training

Inspector notes: OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICTAE. INSTRUCTED MANAGER TO UPDATE EXPIRED CERTIFICATES.

Sep 24, 2025

Routine

3 minor violations.

View 3 violations

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED LARGE KETTLE IN KITCHEN THAT CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATED WRITTEN CLEAN IN PLACE PROCEEDURE.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF WALK IN FREEZERS. INSTRUCTED MANAGER TO DEFROST.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED DRY STORAGE RACKS WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

Aug 5, 2024

Routine

3 minor violations.

View 3 violations

Non-food/food contact surfaces clean

Inspector notes: OBSERVED NONFOOD-CONTACT SURFACES OF WAREWASHING AREA GARBAGE DISPOSAL CHUTE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Plumbing installed; proper backflow devices

Inspector notes: OBSERVED SPRAY HOSE AND NOZZLE ATTACHED TO WALL-MOUNTED PLUMBING SYSTEM IN POOR REPAIR AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE HOSE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH EASILY-CLEANABLE AND MAINTAIN.

Adequate ventilation & lighting; designated areas used

Inspector notes: OBSERVED INSUFFICIENT LIGHTING IN THE FOLLOWING AREAS: 2ND FLOOR PRODUCE WALK-IN COOLER, 2ND FLOOR HALLWAY PREP WALK-IN COOLER, 1ST FLOOR WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THESE AREAS AND MAINTAIN AT ALL TIMES.

Apr 25, 2023

Routine

3 minor violations.

View 3 violations

Food properly labeled; original container

Inspector notes: Bulk food containers( flour, sugar...) not labeled, Instructed to label and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: Using disposable plastic cups as a bulk food container. instructed to use proper scoops.

Adequate ventilation & lighting; designated areas used

Inspector notes: Inadequate lighting in receiving walk-in cooler, instructed to install additional light fixtures.

Aug 23, 2022

Routine

2 minor violations.

View 2 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: additional hand wash sink is needed by the first floor coffee/ice maker station area.

Physical facilities installed, maintained & clean

Inspector notes: Missing a splash guard next hand sink, too close too hand clean utensil rack.

Jan 23, 2020

License

4 minor violations.

View 4 violations

Insects, rodents, & animals not present

Inspector notes: INSECT CONTROL DEVICES STORED OVER PREP TABLES AND CLEAN UTENSILS RACKS, INSTRUCTED TO RELOCATE.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: INSULATION COVERING FOR COOLING LINES IN WALK-IN COOLERS ARE IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR AND MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: CHIPPED PAINT NOTED ON WALLS BEHIND 2ND FLOOR CLEAN POTS AND PANS RACKS, PREP TABLES AND DISH ROOM. INSTRUCTED TO REMOVE CHIPPED PAINT, INSTALL A DURABLE SMOOTH, EASY-TO-CLEAN SURFACE.

Adequate ventilation & lighting; designated areas used

Inspector notes: INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHT INTENSITY.

Show all 6 inspections Show less

Frequently Asked Questions

When was Levy Premium Foodservice Limited Partnership — Grand Ballroom last inspected?

The most recent health inspection at Levy Premium Foodservice Limited Partnership — Grand Ballroom on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Levy Premium Foodservice Limited Partnership — Grand Ballroom?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Levy Premium Foodservice Limited Partnership — Grand Ballroom.

Has Levy Premium Foodservice Limited Partnership — Grand Ballroom's inspection record improved over time?

Results have been roughly steady. Inspections at Levy Premium Foodservice Limited Partnership — Grand Ballroom have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Levy Premium Foodservice Limited Partnership — Grand Ballroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Levy Premium Foodservice Limited Partnership — Grand Ballroom inspected?

Based on the inspection history on file, Levy Premium Foodservice Limited Partnership — Grand Ballroom is inspected roughly once per year on average.

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