Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums
Last inspected: Oct 16, 2025
78
Score
Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums has been inspected 11 times since 2018. On Oct 16, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged eight times.
That's lower than the typical Chicago restaurant, which scores around 81. Overall, the inspection record reads well.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BAR TENDER/FOOD HANDLER USE BARE HANDS TO SQUEEZE LIME ONTO THE RIM OF CUP FOR CUSTMERS DRINK. INSTRUCTED TO DISCARD. PRIORITY VIOLATION CITATION #7-38-010.
9
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE SINK STOPPERS IN POOR REPAIR IN THE FOLLOWING AREAS CONCESSION STAND #105 & #112. MUST REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT AT THE 3 COMP SINK (POPCORN & ICE CREAM) STAND #333 AND AT LILLY Q #206 AT THE HOT HOLDING.
55
78
Mar 28, 2024
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11 OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
47
86
Mar 27, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 3 LBS OF PIC DE GALLO WITH PREPARATION DATE OF 3/26/24 @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPPERATURE @ 47.5 AT THIS TIME. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEM AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK NOT MAINTAINED AT BAR 201 DURING TIME OF INSPECTION, NOTED NO HAND SOAP AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS UNDER EQUIPMENT AT THE CONCESSION STAND UNDER EQUIPMENT STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). PLEASE SEE INSPECTION REPORT # 2591747 FOR CONSOLIDATED CITATION INFORMATION.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AND NOT AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
47
61
Oct 25, 2023
Complaint
No violations found.
100
Apr 3, 2023
Reinspection
No violations found.
100
Mar 30, 2023
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED TWO TOXIC SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS ON 3-COMPARTMENT SINK LOCATED AT BOOTH #322. MUST STORE CHEMICALS SEPERATE AND AWAY FROM CLEAN UTENSILS, FOOD AND EQUIPMENT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED CHEMICALS FROM AREA.
28
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACK UP IN 3-COMPARTMENT SINK. OBSERVED WASTE WATER COMING UP FROM MIDDLE COMPARTMENT SINK WHEN WATER IS BEING DRAINED FROM LEFT COMPARTMENT SINK AT 3-COMPARTMENT SINKS AT #229,#212, #213, #206. WASTE WATER MUST NOT BACK UP INTO SINKS WHEN DRAINING. MUST REPAIR AND SERVICE PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT CONCESSION AREA #103. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT CONCESSION AREA #205. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BOOTH #103. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED JALEPENO PEPPERS SITTING OUT WITHOUT A COVER LOCATED AT BOOTH #317. INSTRUCTED TO COVER WHEN NOT IN USE.
39
In-use utensils: properly stored
Inspector notes: OBSERVED TONG UTENSILS USED FOR HANDLING TCS FOODS STORED AT ROOM TEMPERATURE. BOOTH #119; HOT DOG TONGS STORED ON WARMING UNIT HANDLE. BOOTH #309; SOILED MEAT SCOOP STORED ON PREP TABLE. INSTRUCTED TO KEEP IN CONTAINER WHEN BEING USED.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED TO ELEVATE FOOD IN BOOTH #115. MUST REMOVE MILK CRATES AND STORE FOOD ON DURABLE SHELVING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC CUP BEING USED TO SCOOP DRY SEASONING. INSTRUCTED TO USE DURABLE SCOOP WITH A HANDLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE LOCATED AT BOOTH #333. MUST CLEAN AND MAINTAIN.
55
43
Dec 6, 2022
Complaint
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LID OF SEASONING SALT UNDERNEATH MAIN POPCORN POPPER IN CONCESSION COMMISSERY TO BE CRACKED. MUST REPAIR OR REPLACE LID SO SURFACE IS SMOOTH AND DURABLE. MANAGEMENT DISCARDED LID DURING INSPECTION
47
95
Feb 24, 2022
Complaint
3 critical violations. 4 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED PAN OF CHICKEN AT CORONA BEACH #309 HELD AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO DISCARD. ALL TCS HOT HOLDING ITEMS MUST BE HELD AT TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS SLICED TOMATOES AT LEGACY BURGER #108 HELD AT IMPROPER TEMPERATURE OF 48.0F INSIDE PREP COOLER, MOZZORELLA CHEESE AT GIORDANO'S #120 HELD AT IMPROPER TEMPERATURE OF 45F INSIDE PREP COOLER, AND EGG WASH AT LQ CHICKEN #205 HELD AT IMPROPER TEMPERATURE 0F 55.6F AT PREP AREA NEAR GRILL/FRYERS. INSTRUCTED TO DISCARD PRODUCTS. ALL COLD HOLDING FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
22
Plant food properly cooked for hot holding
Inspector notes: OBSERVED TCS FOOD GRILLED ONIONS AT CHICAGO DISH #104 HELD AT IMPROPER TEMPERATURE OF 117.0F. ALL COOKED PLANT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH #21.
34
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE BIN AND ON TOP OF ICE MACHINE IN BOOTH #301 (BREAK AWAY) AND S316. INSTRUCTED TO STORE ICE SCOOPS INSIDE OF CLEAN BUCKET TO AVOID CONTAMINATION FROM PREMISES.
16
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE IN DRINK PREP AREA AT BOOTH #222 CHICAGO DISH WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT TO PREVENT CONTAMINATION OF FOOD PRODUCTS.
40
In-use utensils: properly stored
Inspector notes: OBSERVED TONGS STORED ON TOP OF LIDS FOR TACO PREP AT BOOTH #230 (LITTLE GOAT). INSTRUCTED TO PROVIDE LIDS WITH OPENING OR STORE TONGS INSIDE FOOD TO PREVENT CONTAMINATION FROM PREMISES.
43
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT DRAIN PIPE OF HANDWASHING SINK IN BREAK AWAY #301 AND WATER CONTINUOUSLY RUNNING AT HANDWASHING SINK IN CHICAGO DISH #222. MUST REPAIR AND MAINTAIN PLUMBING.
51
52
Nov 9, 2021
Routine
1 critical violation. 10 minor violations.
View 11 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN HOT HOLDING UNIT AT LILLIE'S #206-10LBS. PULLED PORK 120.2F-121.1F.10LBS. BRISKET 115.3F-123.3F.10LBS. CHEESE SAUCE 121.1-121.3F AND 5LBS. HOT LINKS 110.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 35LBS. $187.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
21
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222.
36
Contamination prevented during food preparation, storage & display
Inspector notes: MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST CHEST FREEZERS IN MINDY'S #212 & LEGACY BURGER #213.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ON FLOOR IN LEGACY BURGER #213 & L Q CHICKEN SHACK #205.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.
55
52
Oct 9, 2019
Routine
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT RUNNING WATER IN 105 MAD WEST AT THE HAND SINK NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENTS (90 DEGREE F) IN COFFEE PREP AREA. INSTRUCTED THAT MINIMUM TEMPERATURE FOR HOT WATER AT THE HAND SINK MUST BE 100 DEGREE F. MAINTENANCE ON SITE REPAIRING HOT WATER TEMPERATURE. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
10
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURE AT 119 LILLIE Q'S (BEANS 123.8 DEGREES F)------OBSERVED IMPROPER HOT HOLDING TEMPERATURES AT 222 CHICAGO DISH (CHICKEN 124 DEGREE F, BURGERS 130 DEGREE F). INSTRUCTED THAT HOT HOLDING MUST BE 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 7 LBS AND $80 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURE OF 100 5 DEGREES F AT SECTION 114/THE LITTLE GOAT. UNIT WAS NOT PLUGGED IN AND STERNO'S WERE USED TO KEEP FOOD HEATED. ALL FOOD WAS REMOVED AND PLACED INTO ANOTHER HOT HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO NOT OR COLD WATER PRESENT AT THE MOP SINK AT THE 300 LEVEL-317 FAST BREAK. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER AT ALL TIMES, AND UNDER CITY WATER PRESSURE. MAINTENANCE CAME OUT TO REPAIR. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
50
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED O PPM CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION IN THE SANITIZE BUCKETS AT 329 CROWN ROYAL BAR. INSTRUCTED THAT THE CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION MUST BE BETWEEN 150 PPM - 400 PPM. EMPLOYEES EMPTIED BUCKETS AND MADE NEW SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS MADE ON SITE WITH IMPROPER DATE MARKING AND DISPOSITION AT CHICAGO DISH (BRAUERKRAUT). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT WATER AT THE HAND SINK ABOVE THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT (150 DEGREE F) AT 333 FAST BREAK. INSTRUCTED THAT THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT SHOULD NOT EXCEED THE TEMPERATURE OF 120 DEGREE F. MAINTENANCE ARRIVED TO LOWER HOT WATER TEMPERATURE, WHICH IS NOW AT 107 DEGREES F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING HANDLE ON THE HOT HOLDING KETTLE AT SECTION 115/HONEY BUTTER FRIED CHICKEN. MUST REPLACE AND MAINTAIN.
47
39
Sep 18, 2018
License
No violations found.
100
Frequently Asked Questions
When was Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums last inspected?
The most recent health inspection at Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums on file is from Oct 16, 2025. The public record contains 11 inspections in total.
What is the most common violation at Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums.
Has Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums' inspection record improved over time?
Results have been roughly steady. Inspections at Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums inspected?
Based on the inspection history on file, Levy Premium Foodservice Limited Partnership — Queenie's/Lexus Clubs/Main Kitchen/Premiums is inspected around two times per year on average.
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