Let's Go Diner — Wolf's Den

1393 N Milwaukee Ave, Chicago, IL 60622

American

Last inspected: Sep 16, 2010

Score

Low Risk

Public records currently show only two inspections for Let's Go Diner — Wolf's Den. Let's Go Diner — Wolf's Den was last inspected on Sep 16, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Let's Go Diner — Wolf's Den's inspection history hasn't been updated since Sep 16, 2010; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Restaurants in Chicago average 81, so Let's Go Diner — Wolf's Den is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2010

Reinspection

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.

Sep 9, 2010

Routine

8 minor violations.

View 8 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 LIVE FRUIT FLIES IN VARIOUS AREAS OF CLUTTERED DISHROOM AND FRONT DOOR WIDE OPEN AT THIS TIME.MUST REMOVE,CLEAN,SANITIZE AFFECTED AREAS,PEST CONTROL SERVICE NOW RECCOMENDED.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD ITEMS STORED IN COOLERS MUST BE LABELED/DATED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,FREEZERS,SHELVING,FOOD PREP TABLES,KNOZZLES AT FOUNTAIN DRINK STATION,HOOD/FILTERS REQUIRE DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE DETAIL CLEANING ESPECIALLY MOP SINK CLOSET.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.

Frequently Asked Questions

When was Let's Go Diner — Wolf's Den last inspected?

The most recent health inspection at Let's Go Diner — Wolf's Den on file is from Sep 16, 2010. The public record contains two inspections in total.

What is the most common violation at Let's Go Diner — Wolf's Den?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Let's Go Diner — Wolf's Den.

Has Let's Go Diner — Wolf's Den's inspection record improved over time?

Yes. Recent inspections at Let's Go Diner — Wolf's Den have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Let's Go Diner — Wolf's Den means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Explore More

→ All locations in Chicago → American restaurants in Chicago