Leona's Pizzeria
Last inspected: Mar 13, 2014
86
Score
Public records show six inspections at Leona's Pizzeria stretching back to 2010. The latest inspection on file is from Mar 13, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. Leona's Pizzeria's record stops at Mar 13, 2014, more than two years back, so current conditions may differ.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.
Leona's Pizzeria's latest score of 86 sits above the Chicago average of 81. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 13, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BIN COVERS AT WAIT STATIONS AND BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE PASTA COOKER AND MOTOR HOUSING OF ALL REACH IN COOLERS. MUST REMOVE DUST BUILD UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL HAND WASHING SINK AT BAR AREA. MUST REPAIR LEAKY PIPES UNDERNEATH THE DISH MACHINE.
38
86
Mar 5, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 3 LIVE ROACHES IN PREP AREA UNDERNEATH PIZZA OVEN AND INSIDE THE EXTERIOR PANEL OF THE PIZZA OVEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOMS OF THE 2ND FLOOR EXIT DOORS. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,SALT,ETC)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BIN COVERS AT WAIT STATIONS AND BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE PASTA COOKER AND MOTOR HOUSING OF ALL REACH IN COOLERS. MUST REMOVE DEAD ROACHES AND DUST BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE MOISTURE FROM FLOORS IN DISH WASHING AREA AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLES IN THE WALL UNDER THE DISH MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL HAND WASHING SINK AT BAR AREA. MUST REPAIR LEAKY PIPES UNDERNEATH THE DISH MACHINE.
38
70
Apr 19, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS IN POOR REPAIR MISSING AND BROKEN TILES IN KITCHEN.The floors shall be constructed per code, be smooth and easily cleaned. ALSO FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT IN PREP AREAS AND DISH WASHING AREA. MUST MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND LIGHT SHIELD ABOVE PIZZA PREP AREA IN POOR REPAIR(CRACKED). MUST REPLACE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED EMPLOYEE'S CLOTHES ON POP SYRUP BOXES. MUST PROVIDE PROPER STORAGE FOR EMPLOYEE'S PERSONAL ITEMS AWAY FROM FOOD ITEMS.
37
86
May 14, 2012
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER DISHWASHING MACHINE AREA.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE SELF-CLOSING DEVICE AT DOOR IN THE BASEMENT OF THE STAFF TOILET ROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER UTILITY SINK IN THE BASEMENT. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT BASEMENT UTILITY SINK.
38
86
Aug 4, 2011
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. UNPROTECTED CATERING AND TO GO CONTAINERS ARE STORED IN THE BASEMENT, INVERT CONTAINERS ARE PROTECT THEM FROM POSSIBLE FALLING DEBRIS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPAIR THE TORN GASKETS IN THE 2-DOOR PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN ARE BASEMENT FLOORS ARE WET AND DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS BEHIND THE STEAM TABLE AND INSIDE THE UTILITY ROOM ARE DAMAGED AND NEED TO BE CLEANED AND MAINTAINED SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
35
82
Aug 19, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and maintain the 2nd floor water filling station.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The kitchen racks and equipment casters are full of food and grease buildup,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The base boards next to the grill, the corner under the exposed handsink, the base boards of the dishroom and the dishroom floor are damaged and unsanitary. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The air conditioning units, ducts and water softner leak all over the utility room floor and the basement store room, repair leaks and plumb all water to a sanitary drain.
38
82
Frequently Asked Questions
When was Leona's Pizzeria last inspected?
The most recent health inspection at Leona's Pizzeria on file is from Mar 13, 2014. The public record contains six inspections in total.
What is the most common violation at Leona's Pizzeria?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Leona's Pizzeria.
Has Leona's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Leona's Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Leona's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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