Le Pita — Le Pita Fresh
Last inspected: Aug 6, 2015
74
Score
LE PITA, located at 6141 N Broadway in Chicago, IL, underwent a moderate risk inspection on August 6, 2015. This inspection resulted in a score of 74 with six minor violations noted. Historically, LE PITA has maintained a pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 6, 2015
Routine
6 minor violations.
74
Dec 24, 2014
Reinspection
1 minor violation.
95
Dec 17, 2014
Routine
3 minor violations.
86
Mar 24, 2014
Routine
3 minor violations.
86
Nov 14, 2013
License
1 minor violation.
95
Violations — Aug 6, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST SHELF UNDER PREP TABLE AT REAR. INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELF, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PREP/DISHWASH AREA FLOOR TILES WITH LOW GROUT. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AT PREP/DISHWASH AREA, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS/STAINS ON WALL AT REAR PREP. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT SAID HANWASH BOWL DRAIN PIPE/WATER MUST DRAIN QUICKLY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT FLOOR CLUTTERED WITH UNUSED ITEMS ALONT EAST WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
41
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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