Lutnia Restaurant — Le Jardin
Last inspected: Jun 3, 2025
100
Score
Inspectors have visited Lutnia Restaurant — Le Jardin 15 times, with records going back to 2010. On Jun 3, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 3, 2025
Reinspection
No violations found.
100
May 27, 2025
Routine
3 major violations.
View 3 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTDOOR DUMPSTER OVERFLOWING WITH GARBAGE AND UNABLE TO HAVE LID SHUT TIGHTLY. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTER SO THAT LID FITS TIGHTLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2598551 DATED 8/5/2024: #10 "OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREPA AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDWASHING SINKS USD BY FOOD EMPLOYEES AND MAINTAIN." #55 "OBSERVED REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF BLACK AND PINK MOLD IN INTERIOR OF ICE MACHINE LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. SEE COMMENTS.
16
74
Aug 5, 2024
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREPA AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDWASHING SINKS USD BY FOOD EMPLOYEES AND MAINTAIN.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON FLOOR ON FLOOR, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55
86
Jan 19, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR AND IN FRONT OF THE 3 COMPARTMENT SINK IN THE KITCHEN.
55
95
Sep 27, 2021
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR AND REAR PREP AREA. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED RUBBER HOSE FOR UNKNOWN PURPOSE RUNNING FROM MOP THROUGH CEILING INTO ADJOINING ROOM IN BASEMENT. INSTRUCTED TO REMOVE OR REPLACE WITH PERMANENT PIPING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ICE MACHINE IN STORAGE AREA NEXT TO KITCHEN AND VARIOUS BROKEN EQUIPMENT AND OTHER UNNECESSARY ITEMS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT IN REAR STORAGE AREA AND NONFUNCTIONAL LIGHTS THROUGHOUT VARIOUS PARTS OF THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
74
Nov 8, 2019
Routine
2 major violations. 11 minor violations.
View 13 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
3
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER INSIDE THE KITCHEN REFRIGERATOR SHOWED MANAGER.MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE REFRIGERATORS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS IN KITCHEN SHOWED MANAGER SUCH THAT IT IDENTIFIES FOODS STORED AND TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN REFRIGERATOR ACROSS FROM THE HAND SINK. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN TOPS AND SIDES OF THE STOVES IN KITCHEN AND SHELFS IN WALK-IN-COOLER TO REMOVE GREASE/DRIED-UP FOOD DEBRIS SPILLS AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN KITCHEN PREP AREA AND HAND SINK AT BAR AREA IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUES AND TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS BUILD-UP ON CEILING VENT COVERS IN MEN/WOMEN WASH ROOMS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.(NO MILK CRATES TO BE USED FOR STORING ITEMS).
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LIGHT BULBS OVER THE 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS OR SHATTER-PROOF LIGHT BULBS FOR MENTIONED LIGHT FIXTURE AND TO MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
58
47
Jun 2, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER AND FREEZER.(NOTED ALL CONTAINERS WITH A DATE ALREADY).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULK WORN OUT ALONG THE WALLS BEHIND THE PREP TABLE BY THE PREP SINK. MUST RE CAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL, REMOVE GREASE ACCUMULATED ON TOP OF THE STOVE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR AND MAINTAIN IN THE RIGHT CORNER BY THE EXIT DOOR TO PREVENT RODENT/INSECTS HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE CEILING ABOVE THE DRY STORAGE SHELVES IN THE BASEMENT. SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.
38
74
Apr 19, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.
34
90
Apr 12, 2016
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Rear exit door leading to the alley from the rear dry storage/prep area not rodent proof or tight fitting on the bottom, top and in between doors. 1/2 inch - 1 inch gaps found. Instructed must repair, replace and maintain a tight fitting seal on all sides of both doors, and in between. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.
34
86
Aug 27, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN TWO DOOR COOLER MUST BE REPLACED.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON THE LEFT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
38
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. MUST PROVIDE.
45
86
Aug 13, 2015
Routine
13 minor violations.
View 13 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOORS LEADING TO THE ALLEY FROM REAR DRY STORAGE/PREP NOT RODENT PROOF OR TIGHT FITTING ON THE BOTTOM AND IN BETWEEN DOORS. OPEN 1/4 TO 1/2 INCH GAPS NOTED. MUST PROVIDE TIGHT FITTING SEAL ON ALL SIDES OF THE DOORS. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: CERTIFIED MANAGER NOT ON SITE AT INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: MEAT AND VEGETABLE STOCK ON THE STOVE TOP AT 212F. MANAGER WAS TELEPHONED UPON MY ARRIVAL. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. NOT JUST WHEN AN INSPECTOR ARRIVES AND TELEPHONED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8-6-14 NOT CORRECTED 7-42-090. #32-INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN TWO DOOR COOLER MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD ABOVE THE WALK-IN COOLER AND KITCHEN PREP TABLE LOCATED NEXT TO THE COOLERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON THE LEFT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. MUST PROVIDE.
45
No smoking regulations
Inspector notes: OBSERVED A LARGE FLOOR STAND USED, DIRTY ASHTRAY IN THE REAR DRY FOOD STORAGE/PREP AREA OF THE KITCHEN. INSTRUCTED ASHTRAYS ARE NOT ALLOWED IN RETAIL FOOD ESTABLISHMENTS. FIRST SMOKING VIOLATION NOTED. 7-32-020(C).
70
52
Aug 6, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.------------NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH CRACKED AND EXPOSED INSULATION. INSTRUCTED TO FIX OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
86
Jun 27, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOZZLE HOLDER IN BAR AREA HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION COVERS IN DINING AREA, PREP AREA, WALK IN-COOLER AND REACH IN COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
38
90
Jul 15, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED; MUST PUT ADDITIONAL WEATHER STRIP AT THE EXIT DOOR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY AIR VENT COVERS IN 2 DOOR COOLER MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 13 DAMAGED FLOOR TILES IN THE STORAGE,FREEZER ROOM-REAR AREA MUST BE REPLACED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. AIR FAN INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
35
82
Feb 17, 2010
Routine
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to wrap or invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice bin not protected or properly covered. Instructed that ice must be protected during storage and a cover must be provided at bin.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves, can opener and cooking equipment not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in basement storage room and hallway not maintained. Instructed to seal and repaint.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Utility sink in basement doesnt have hot or cold running water. Instructed to provide both hot and cold water at sink. Drain line not provided for beverage dispenser at bar. Instructed to provided line for holder to properly dispose of waste from dispenser.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside cooler and walk in unit. Instructed to provide thermometer inside units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored next to rear door. Instructed to remove all unused articles.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Employees in prep area not wearing proper hair restraints. Instructed to provide employees and food handlers with restraints.
42
64
Frequently Asked Questions
When was Lutnia Restaurant — Le Jardin last inspected?
The most recent health inspection at Lutnia Restaurant — Le Jardin on file is from Jun 3, 2025. The public record contains 15 inspections in total.
What is the most common violation at Lutnia Restaurant — Le Jardin?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited nine times, more than any other issue at Lutnia Restaurant — Le Jardin.
Has Lutnia Restaurant — Le Jardin's inspection record improved over time?
Yes. Recent inspections at Lutnia Restaurant — Le Jardin have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Lutnia Restaurant — Le Jardin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lutnia Restaurant — Le Jardin inspected?
Based on the inspection history on file, Lutnia Restaurant — Le Jardin is inspected roughly once per year on average.
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