Lazzat
Last inspected: Feb 9, 2015
82
Score
Lazzat appears in inspection records five times, starting in 2013. The latest inspection on file is from Feb 9, 2015. Low risk means the most recent visit produced few or no significant findings. Lazzat's record stops at Feb 9, 2015, more than two years back, so current conditions may differ.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited three times.
Lazzat's latest score is in line with the Chicago average of 81. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified food manager on premises when potentially hazardous foods are being served and prepared beef with potatoes at 165.0 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep dark grooves must be sanded/bleached or replaced and maintain.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Kitchen employee toilet room must be self closing and maintain.
37
Food handler requirements met
Inspector notes: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
45
82
Oct 15, 2014
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE ABOVE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF MICRO WAVE AND ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR SURFACES,
33
90
Jan 21, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE CRACKED/BROKEN MOP SINK TUB IN STORAGE AREA,
38
95
Jan 14, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLER,
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL FOIL FROM COOKING SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF MICRO WAVE AND ALL COOKING EQUIPMENT INTERIOR AND EXTERIOR SURFACES,
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT BULB IN DRY STORAGE AREA,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS,
41
70
Jan 31, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE ONE COMPARTMENT SINK IN THE PREP AREA AND BETWEEN THE DRY STORAGE SHELVE FOR CLEAN UTENSILS AND THE EXPOSED HAND SINK IN THE DISHWASHING AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SCRAPE PEELING PAINT ON THE WALLS BEHIND THE ONE COMPARTMENT SINK AND PREP TABLE,AND PEELING PAINT ON THE WALLS THROUGHOUT DISHWASHING AREA AND REPAINT. MUST SEAL THE RAW WOOD ON THE RIGHT SIDE OF THE FRONT COUNTER BESIDE THE EXPOSED HAND SINK AND SEAL THE HOLE ON THE SAME AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD ON THE MOP SINK FAUCET.
38
82
Frequently Asked Questions
When was Lazzat last inspected?
The most recent health inspection at Lazzat on file is from Feb 9, 2015. The public record contains five inspections in total.
What is the most common violation at Lazzat?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Lazzat.
Has Lazzat's inspection record improved over time?
No. Recent inspections at Lazzat have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Lazzat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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