Late Night Thai and Sushi
Last inspected: Jan 29, 2026
95
Score
Late Night Thai and Sushi has been inspected 16 times since 2014. The newest entry in the record is dated Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded nine times in the inspection record.
Among Chicago restaurants, the typical score is 81; Late Night Thai and Sushi is comfortably above that bar. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPED PAINT ON THE WALLS IN THE FOLLOWING AREAS TOILET ROOMS, FRONT PREP, REAR PREP, AND REAR STORAGE AREAS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55
95
Mar 11, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED WHITE RICE, COOKED SHRIMP, PAR COOKED SHRIMP, PAR COOKED CHICKEN, COOKED BROCCOLI NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 20 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HANDWASH SIGNAGE AT ALL SINKS IN FRONT PREP AREA AND KITCHEN. INSTRUCTED TO PORVIDE AND MAINTAIN
10
Food properly labeled; original container
Inspector notes: NOTED BULK ITEMS THROUGHOUT KITCHEN IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS ON SURFACES IN KITCHEN AND ON DINING ROOM TABLES .INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARD ON DRYING RACK IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED COMPARTMENT UNDER KITCHEN FRYER WITH HEAVY GREASE BUILDUP AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED IN BASEMENT. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLE ALONG BASEBOARD OF WEST WALL AT THE TOP OF STAIRS TO BASEMENT. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE AND MAINTAIN.
55
64
Feb 2, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM CEILING/REPAINT CEILING SMOOTH SURFACE.
55
95
Apr 20, 2023
Complaint
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Physical facilities installed, maintained & clean
Inspector notes: REPAIR WALL IN THE KITCHEN BY THE COOKING EQUIPMENT. ALSO REPAIR PLASTIC BASEBOARD UNDER THE THREE COMPARTMENT SINK
55
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(SOUTH WALL AND UNDER THE PREP TABLES ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN; ALSO REPLACE HANDLE AT WHITE REACH-IN COOLER IN BASEMENT AREA. REPAIR ISSUE
47
78
Apr 6, 2023
Routine
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(SOUTH WALL AND UNDER THE PREP TABLES ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN; ALSO REPLACE HANDLE AT WHITE REACH-IN COOLER IN BASEMENT AREA. REPAIR ISSUE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Physical facilities installed, maintained & clean
Inspector notes: REPAIR WALL IN THE KITCHEN BY THE COOKING EQUIPMENT. ALSO REPAIR PLASTIC BASEBOARD UNDER THE THREE COMPARTMENT SINK
55
78
May 4, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. NO DISHES WERE BEING WASHED AT THE DISH MACHINE AT THE TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION WAS ISSUED.
16
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE HALLWAY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER IN BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
74
Nov 13, 2020
Reinspection
No violations found.
100
Nov 5, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK WITH RUNNING HOT AND COLD WATER NEEDED. PRIORITY FOUNDATION #7-38-030(C).
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
86
Dec 3, 2019
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
14
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
78
Nov 21, 2019
Routine
5 major violations. 5 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
25
Compliance with variance/specialized process/haccp
Inspector notes: NOTED EXPIRED SUSHI RICE ANALYSES LETTER AND pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CURRENT SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
29
Proper eating, tasting, drinking, or tobacco use
Inspector notes: 2-401.11 NOTED EMPLOYEES EATING, DRINKING AND PREPARING FOOD AT THE KITCHEN AND FRONT PREP AREAS. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BASEMENT FOOD/DRY NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
47
Sep 14, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
58
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE. MUST SEAL/PAINT WALLS AT BASEMENT FOOD STORAGE.
55
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 FOUND NO REMINDER/DISCLOSURE STATEMENTS FOR RAW FOOD BEING SOLD INSIDE MENUS. 7-38-005. MUST PROVIDE.
25
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE SO THAT IT CAN BE SEEN/SERVICED.
51
67
Aug 11, 2017
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE SCOOPS WITH HANDLES FOR DISPENSING DRY BULK GOODS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PAINT/SEAL RAW WOOD SHELVING IN BASEMENT THAT IS USED TO STORE FOOD AND PAPER PACKAGING PRODUCTS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REFINISH FLAKING WALL ABOVE REAR DOOR AND MAINTAIN SMOOTH. MUST FINISH REPAIRING REAR DOOR FRAME WHERE DRYWALL IS MISSING AT TOP CORNERS (DOOR IS SEALED TO OUTSIDE). MUST REPAIR WALL AT LEFT SIDE OF THE COOK LINE WHERE A FOAM PANEL IS BEING USED TO PATCH THE WALL. MUST SEAL FRP WALL COVERING AT RIGHT SIDE OF BACK DOOR WHERE IT IS GAPPING AWAY FROM THE WALL ON THE RIGHT SIDE AND AT THE TOP NEAR THE CEILING. MUST REPLACE WATER DAMAGED CEILING TILES ALONG WALL IN MEN'S AND WOMEN'S RESTROOMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR INOPERABLE FAN IN MEN'S RESTROOM.
38
82
Sep 14, 2016
Reinspection
No violations found.
100
Jun 24, 2016
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS AND TABLES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN.
33
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5F. ALSO OBSERVED COOKS LINE COOLER AT 46.2 WITH FOOD SUCH AS SHRIMP AT 46.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED TALL REACH-IN COOLER. APPROXIMATELY 10 LBS COOKED RICE AT 80.2F, 30 LBS EGGS AT 51.5F, OTHER ASSORTED COOKED RICE AT 53.3 AND 82.3, COVERED AND IN LARGE DEEP CONTAINERS. OBSERVED IN SMALL TWO DOOR COOKS LINE COOLER APPROXIMATELY 10 LBS BEEF AT 46.1F, 3 LBS COOKED SHRIMP AT 46.2F, 5 LBS COOKED NOODLES AT 49.2F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED FOODS TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8-26-16 NOT CORRECTED #32-INSTRUCTED FACILITY TO REPAIR THE SPLASH GUARD AT THE REAR EXPOSED HAND SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN. SPLASH GUARD IS NOW MISSING, MUST REPLACE.#35- INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.#45-NO FOOD HANDLER CERTIFICATES FOR ANY FOOD HANDLERS ON SITE. SERIOUS VIOLATION 7-42-090.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MOLDY WALL CAULKING AT THE FRONT, REAR EXPOSED HAND SINKS AND THE DISH MACHINE. MUST REPLACE. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE AND WALL NEXT TO THE BULK RICE. MUST REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED COOKING EQUIPMENT STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.
42
67
Aug 26, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED FACILITY TO REPAIR THE SPLASHGUARD AT THE REAR EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.
35
Food handler requirements met
Inspector notes: OUT OF COMPLIANCE. INFORMATION GIVEN INSTRUCTED TO COMPLY.
45
86
Sep 3, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT/REPLACE. SPLASHGUARD IS NEEDED AT THE REAR PREP AREA EXPOSED HANDWASH SINK. MUST PROVIDE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR BASEBOARD WALL NEXT TO DEEPFRYERS AND BY THE MOP SINK. OBSERVED CHIPPED AND PEELING PAINT ON WALL NEXT TO COOKING EQUIPMENT AND NEXT TO DISHMACHINE IN REAR FOOD PREPARATION AREA. MUST SCRAPE AND RE-PAINT WALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVED CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT FROM REAR BACK YARD TO PREVENT RODENT HARBORAGE.
41
86
Frequently Asked Questions
When was Late Night Thai and Sushi last inspected?
The most recent health inspection at Late Night Thai and Sushi on file is from Jan 29, 2026. The public record contains 16 inspections in total.
What is the most common violation at Late Night Thai and Sushi?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Late Night Thai and Sushi.
Has Late Night Thai and Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Late Night Thai and Sushi have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Late Night Thai and Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Late Night Thai and Sushi inspected?
Based on the inspection history on file, Late Night Thai and Sushi is inspected roughly once per year on average.
Nearby Restaurants