Las Tres Costenitas Restaurant
Last inspected: Jun 26, 2019
55
Score
LAS TRES COSTENITAS RESTAURANT, INC., located at 4147 S Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on June 26, 2019. This inspection identified five major and two minor violations, including issues related to management knowledge, vomiting and diarrheal event response procedures, and proper date marking. The restaurant has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
5
Major latest
2
Minor latest
Inspection History
Jun 26, 2019
Routine
5 major violations. 2 minor violations.
55
May 25, 2017
License
1 minor violation.
95
Violations — Jun 26, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
5
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
36
Personal cleanliness
Inspector notes: OBSERVED LADIES IN FOOD PREP AREA WITHOUT REQUIRED HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS (HATS, HAIRNETS, ETC.) FOR ALL FOOD HANDLERS.
40
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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