Las Tres Campanitas Inc #2
Last inspected: Nov 14, 2025
95
Score
The health department has logged 17 inspections at Las Tres Campanitas Inc #2, the earliest from 2014. On Nov 14, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited 11 times.
Restaurants in Chicago average 81, so Las Tres Campanitas Inc #2 is doing better than most peers. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVERD THE REAR EXIT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT.
38
95
Dec 10, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASH SIGNAGE IN BASEMENT PREP AREA HANDWASH SINK. INSTRUCTED TO PROVICE AND MAINTAIN.
10
86
Oct 6, 2023
Routine
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP ON INTERIOR EDGE OF COOLER DOOR GASKETS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION SYSTEM OVER FRYER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
82
Oct 28, 2022
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP ON INTERIOR EDGE OF COOLER DOOR GASKETS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION SYSTEM OVER FRYER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
58
82
Nov 3, 2020
Reinspection
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN BASEMENT PREP/STORAGE AREA REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON PREPACKAGED TREATS IN DISPLAY COOLER IN FRONT OF PREMISES. MUST PROVIDE AND MAINTAIN.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT AND BEHIND 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDERS. INSTRUCTED TO MEET REQUIREMENT.
58
78
Oct 27, 2020
Routine
2 major violations. 6 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS SCATTERED ALONG WALL ON FLOOR BEHIND LARGE FREEZERS LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL, CLEAN AND SANITIZE SAID AREA AND ELIMINATE AVTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS NACHO CHEESE, DARIY CREAMER, CHOPPED CANTALOUPE, MILK .INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTFIED MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN BASMENT PREP/STOREAGE AREA REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON PREPACKAGED TREATS IN DISPLAY COOLER IN FRONT OF PREMISES. MUST PROVIDE AND MAINTAIN.
37
Insects, rodents, & animals not present
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT AND BEHIND 2 DOOR REFRIGERERATION UNIT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDERS. INSTRUCTED TO MEET REQUIRMENT.
58
61
May 31, 2019
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CORNERS ALONG THE BASEBOARDS WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
90
Jun 22, 2018
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. MUST PROVIDE LABELS ON REPACKAGED FOOD ITEMS WITH PROPER LABELS FOR SALE WITH INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNITS AND PREP TABLE LEGS IN PREP AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR REACH IN COOLERS.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHTS IN FRONT AND REAR PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1ST FL. 3- COMP SINK.
38
82
Jun 15, 2018
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBBSERVED EMPLOYEE CLEANING AND SANITIZING A TOP LOADING ICE CREAM MACHINE AND HE USED A CUP OF VINEGAR TO SANITIZE THE MACHINE AND THEN PUT IN MORE MIX FOR THE NEXT BATCH OF ICE CREAM.OBSERVED AN UNAPPOVED METHOD OF SANITIZING.MUST USE A CHEMICAL SANITIZER SUCH AS CHLORINE,QUATS OR IODINE.(CRITICAL 7-38-030)
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR BEHIND CHEST FREEZERS IN BASEMENT,ON FLOOR ALONG WALL BASES IN ADJACENT ROOMS LEADING TO HOT WATER TANK AND ON FLOOR BEHIND HOT WATER TANK.SMALL HOLES IN UPPER FRAME OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.SEAL HOLES IN DOOR FRAME.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/18.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED SEVERAL CRATES ,BROKEN GLASS AND OTHER TRASH AND DEBRIS ON GROUND IN BETWEEN AND AROUND DUMPSTER.MUST REMOVE ARTICLES AND CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. MUST PROVIDE LABELS ON REPACKAGED FOOD ITEMS WITH PROPER LABELS FOR SALE WITH INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM SHELVING UNITS AND PREP TABLE LEGS IN PREP AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR REACH IN COOLERS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP SURFACES IN FRONT PREP AREA.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA AND BASEMENT DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHTS IN FRONT AND REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1ST FL. 3- COMP SINK.
38
70
Aug 28, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT STORAGE IN NEED OF CLEANING TO REMOVE ALL DEBRIS FROM UNDER SHELVES. CLEAN BEHIND REACH IN FREEZERS. CLEAN FLOORS AT 1ST PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT 1ST FLOOR 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.
38
90
Jul 12, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE THE RUBBER GASKETS ON THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A TOILET TANK TOP ON THE TOILET BOWL INSIDE WASHROOM,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE SHELVES INSIDE THE BASEMENT AREA NEAR THE REFRIGERTOR UNIT
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN THE BASEMENT AREA
40
82
Nov 12, 2015
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME PALETAS, CHIPS, AND JELLO FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PEELING PAINT AROUND THE WASHBOWL LOCATED IN THE WASHROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE CAULK OF THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK ON THE FAUCET AND ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. OBSERVED A LEAK ON THE HOSE OF THE SPRAYER THAT IS ATTACHED TO THE 3 COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
38
82
Jan 23, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE MIDDLE GASKET ON THE THREE DOOR COOLER IN THE REAR PREP AREA IS LOOSE; REPAIR OR REPLACE GASKET TO AVOID ESCAPING AIR FROM UNIT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FAUCET AT THE THREE COMP SINK IN THE BASEMENT IS LEAKING WHEN RUNNING WATER; REPAIR LEAK AT FAUCET.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER OBSERVED INSIDE OF THE REFRIGERATOR IN THE BASEMENT WHERE THE MILK IS STORED; PROVIDE A THERMOMETER FOR REFRIGERATOR.
40
86
Feb 5, 2014
Reinspection
No violations found.
100
Jan 23, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNIT REMAINS TAGGED AT THIS TIME. NO COLD WATER AVAILABLE AT UNIT. INSTD TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE AT UNIT AS NOTED IN PREVIOUS INSPECTION.
38
95
Jan 17, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ICE CREAM MACHINE/PALETA IS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO PROVIDE PROPER PLUMBING WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH.
38
95
Jan 13, 2014
License
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE FOLLOWING: BOTH 3-COMPARTMENT SINKS, EXPOSED HANDSINKS IN EAST PREP AREA AND BASEMENT PREP AREA AND HANDSINK IN EAST TOILET ROOM. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS. CITATION ISSUED 7-38-030 CRITICAL.
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING PREPARATION, NEWLY ADDED BASEMENT PREP AREA WITH PALETA MACHINE AND PREP TABLES LOCATED UNDER SEWER DRAIN LINES. INSTD TO HAVE FOOD PROTECTED AT ALL TIMES AND NOT LOCATED UNDER SEWER/WASTE DRAIN LINES. CITATION ISSUED 7-38-005A SERIOUS.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPER LABELS MISSING FOR PALETAS (ICE CREAM BARS). PROVIDE SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CRACKED STORAGE LIDS FOR ICE CREAM CONDIMENTS. REPLACE SAME. RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO PAINT/SEAL SAME WITH NON-TOXIC PAINT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT FLOOR ALONG WALLBASE NEEDS DETAILED CLEANING. INSTD TO CLEAN FLOORS AND KEEP DRY. SOME SECTIONS OF BASEMENT IN STORAGE AREASWITH SOME WATER ACCUMULATION. INSTD TO KEEP CLEAN AND DRY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SELF-CLOSING DEVICE ON TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION IN WEST TOILET ROOM. INSTD TO PROVIDE SAME. NO VENTILATION ABOVE DEEP FRYER. PROVIDE PROPER VENTILATION OR REMOVE FRYERS. PROVIDE PROPER PLUMBING WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE BASEMENT PALETA/ICE CREAM MACHINE.
38
70
Frequently Asked Questions
When was Las Tres Campanitas Inc #2 last inspected?
The most recent health inspection at Las Tres Campanitas Inc #2 on file is from Nov 14, 2025. The public record contains 17 inspections in total.
What is the most common violation at Las Tres Campanitas Inc #2?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Las Tres Campanitas Inc #2.
Has Las Tres Campanitas Inc #2's inspection record improved over time?
Yes. Recent inspections at Las Tres Campanitas Inc #2 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Las Tres Campanitas Inc #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Tres Campanitas Inc #2 inspected?
Based on the inspection history on file, Las Tres Campanitas Inc #2 is inspected roughly once per year on average.
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