Las Tres Campanitas #2
Last inspected: Jun 17, 2010
100
Score
Las Tres Campanitas #2 has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Jun 17, 2010. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Las Tres Campanitas #2 dates to Jun 17, 2010.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to zero violations per visit.
Las Tres Campanitas #2's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 17, 2010
Reinspection
No violations found.
100
Jun 1, 2010
License
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AND FREEZERS ARE OFF AT THIS TIME, MUST KEEP COLD UNITS AT 40F OF BELOW.
2
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED, MUST SEAL BOTTOM AND SIDE OF FRONT DOOR TO PREVENT PEST ENTRY, AND NO PEST CONTROL LOG BOOK, MUST PROVIDE.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REMOVE DEBRIS AND CLEAN OUTSIDE AREA TO PREVENT PEST HARBORAGE.
19
Inside containers or receptacles: adequate number, properly covered and insect/rodent proof
Inspector notes: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. MUST PROVIDE INSIDE CONTAINERS.
20
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or serve. NO CERTIFIED FOOD MANAGER OR DOCUMENTS, MUST PROVIDE CITY CERTIFICATE OR ENROLLMENT LETTER UPON REINSPECTION.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT, TABLES, 3PART SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES TO PREVENT PEST ENTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHILELDS FOR LIGHT FIXTURES ABOVE PREP AREA AND ABOVE ICE CREAM CHEST FREEZERS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET, AND INSTALL A BACK FLOW DEVICE FOR MOP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR REACH IN COOLER.
40
52
Frequently Asked Questions
When was Las Tres Campanitas #2 last inspected?
The most recent health inspection at Las Tres Campanitas #2 on file is from Jun 17, 2010. The public record contains two inspections in total.
Has Las Tres Campanitas #2's inspection record improved over time?
Yes. Recent inspections at Las Tres Campanitas #2 have averaged around zero violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Las Tres Campanitas #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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