Las Islas Marias
Last inspected: Jan 23, 2014
67
Score
LAS ISLAS MARIAS, located at 2043-2051 N Milwaukee Ave in Chicago, IL, underwent a moderate risk inspection on January 23, 2014, resulting in a score of 67. This inspection identified eight minor violations related to food safety practices and equipment maintenance. Across nine recorded inspections, the facility has historically fallen into the medium-risk category.
9
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 23, 2014
Reinspection
8 minor violations.
67
Jan 14, 2014
Routine
8 minor violations.
67
Apr 12, 2013
Routine
6 minor violations.
74
Aug 17, 2012
Routine
5 minor violations.
78
Feb 22, 2011
Routine
7 minor violations.
70
Jun 25, 2010
Reinspection
6 minor violations.
74
Jun 17, 2010
Complaint
8 minor violations.
67
Jan 28, 2010
Reinspection
No violations found.
100
Jan 21, 2010
Complaint
10 minor violations.
61
Violations — Jan 23, 2014 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. CHICKEN, COOKED RICE, BEEF, FISH ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REMOVE WORN-OUT CAULKING BEHIND/AROUND DISH MACHINE AND BEHIND (2) 1 COMPARTMENT SINK IN DISH WASHING AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BAR AREA (SHELVES, COUNTER SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 EXPOSED HAND SINK WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND DOOR HANDLES WITH HEAVY DRIED SYRUP ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 DISH MACHINE BEHIND BAR AND SIDES OF ALL COOLERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR BROKEN FLOOR TILES BY DISH MACHINE.---------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA COMING FROM UNDERNEATH ICE MACHINE. INSTRUCTED TO FIX AND KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE DEAD LIGHT BULB ABOVE STAIRCASE LEADING TO BASEMENT TO PROVIDE MORE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT OR PREP SINK AT PREP/DISH WASHING AREA.---------MUST FIX LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE BIN. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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