Las Islas Marias
Last inspected: Apr 24, 2025
74
Score
The health department has logged 29 inspections at Las Islas Marias, the earliest from 2010. Las Islas Marias was last inspected on Apr 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged 13 times.
Las Islas Marias' latest score of 74 falls below the Chicago average of 81. Nothing in the record is alarming, but there's room to improve.
29
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 24, 2025
Reinspection
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY TRAPS IN MAIN PREP NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL BAIT STATIONS MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AS NECESSARY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN-FREEZER AND ATTIC. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: 3-304.12 NOTED ICE SCOOPS STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
43
In-use utensils: properly stored
Inspector notes: 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 NOTED CUTTING BOARDS WITH OPEN SEAMS AND DISCOLORATION AT THE BAR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
55
74
Apr 17, 2025
Complaint
4 major violations. 5 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AND PAPER TOWEL AT FRONT PREP HANDWASHING SINK. INFORMED PERSON IN CHARGE THAT SOAP AND PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF MUSSELS IN UPRIGHT COOLER IN MAIN PREP AREA AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 10 LBS, AT A VALUE OF $20. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.
14
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE BAR AREA INACCESSIBLE WITH BUCKETS AND DISHES STORED IN THE BASIN OF THE SINK. MANAGER. INSTRUCTED TO HAVE ALL HAND-WASH SINKS ACCESSIBLE AT ALL TIMES. VIOLATION ALSO NOTED ON REPORT DATED 01/08/2024. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 6 LIVE ROACHES LOCATED IN THE FOLLOWING AREAS IN THE MAIN PREP AREA: IN THE CORNER NEAR THE COOKING EQUIPMENT, ON THE WALL ABOVE THE THREE-COMPARTMENT SINK, ON THE WALL NEAR THE COLD-HOLD UNIT, AND THE DRYING RACK OF THE DISHWASHER. INSTRUCTED PERSON IN CHARGE TO HAVE PEST CONTROL SERVICE PERFORM PEST CONTROL SERVICES ON PREMISES TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN-FREEZER AND ATTIC. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
43
In-use utensils: properly stored
Inspector notes: NOTED ICE SCOOPS STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DISCOLORATION AT THE BAR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
55
52
Jan 14, 2025
Reinspection
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS WITH ACCUMULATED DIRT AND FOOD DEBRIS STORED IN WATER WITH NO CHEMICAL SANITIZING SOLUTION. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: OBSERVED TONGS AND KNIVES IMPROPERLY STORED. INSTRUCTED HOW TO PROPERLY STORE UTENSILS IN-BETWEEN USE AND MAINTAIN.
43
90
Jan 7, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE- RAW OYSTERS AT 53F, RAW SHRIMP AT 50F, RAW OCTOPUS AT 51F, CUT TOMATOES 50.1F, AND CRAB AT 51F. INSTRUCTED TO MAINTAIN COLD ITEMS AT 41F OR BELOW. PIC VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF OYSTERS, 5LBS OF SHRIMP,5LBS OF OCTOPUS, 3LBS OF CUT TOMATOES, AND 5LBS OF CRAB, VALUED AT APPROXIMATELY $100. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2587768 DATED JANUARY 8, 2024. THEY ARE AS FOLLOWS: #39. FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN-FREEZERS AND ATTIC. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. 43. NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION. #47. NOTED ICE SCOOPS STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. #47. NOTED CUTTING BOARDS WITH OPEN SEAMS AND DISCOLORATION AT THE BAR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. INSTRUCTED TO CORRECT ALL PREVIOUSLY NOTED VIOLATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE BAR AREA INACCESSIBLE WITH BUCKETS AND DISHES STORED IN BASIN OF SINK. MANAGER. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. VIOLATION ALSO NOTED ON REPORT DATED 01/08/2024. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COLD HOLD UNIT AT 53F. UNIT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN AT 41F OR BELOW. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
33
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS WITH ACCUMULATED DIRT AND FOOD DEBRIS STORED IN WATER WITH NO CHEMICAL SANITIZING SOLUTION. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: OBSERVED TONGS AND KNIVES IMPROPERLY STORED. INSTRUCTED HOW TO PROPERLY STORE UTENSILS IN-BETWEEN USE AND MAINTAIN.
43
58
Jan 8, 2024
Routine
3 major violations. 10 minor violations.
View 13 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE BAR AREA INACCESSIBLE WITH ICE BUCKETS STORED IN FRONT OF THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE BUCKETS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
54
Required records available: shellstock tags, parasite destruction
Inspector notes: NOTED SHELLFISH (MUSSELS AND CLAMS)IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
14
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN-FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DISCOLORATION AT THE BAR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE WAITERS STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED THE BATHROOM DOOR OF THE EMPLOYEE BATHROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
45
Feb 1, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food separated and protected
Inspector notes: OBSERVED RAW CHICKEN AND RAW BEEF STORED ON TOP OF ONE ANOTHER IN SAME TRAY LOCATED IN SLIDING COOLER. OBSERVED RAW ITEMS WERE PORTIONED IN BAGS WHICH WERE TOUCHING AND BLOOD DRIPPING FROM BAGS WHILE STORED IN SAME TRAY. INSTRUCTED TO USE SEPERATE EQUIPMENT FOR EACH FOOD ITEM. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE DISCARDED FOOD ITEMS. WEIGHING APPROXIMATELY 10 LBS AT A COST OF $75.00.
15
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED SHELLSTOCK TAGS IN FOLDER WITHOUT A DATE RECORDED WHEN LAST SHELLSTOCK WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
14
Food properly labeled; original container
Inspector notes: MUST LABEL BULK FOOD CONTAINERS (SUGAR, SPICES)WITH COMMON NAME TO PROPERLY IDENTIFY.
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE ICE BIN LOCATED AT BAR. MUST STORE ICE SCOOP IN CLEAN CONTAINER WHEN NOT BEING USED.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES AT PREP LINE IN KITCHEN. MUST CLEAN AND MAINTAIN OR REPLACE.
47
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
Approved thawing methods used
Inspector notes: OBSERVED RAW SHRIMP SITTING IN WATER IN 1-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER RUNNING WATER OF 70.0F OR BELOW OR IN ADEQUATE REFRIGERATION OF 41.0F OR BELOW.
35
61
Mar 11, 2022
Reinspection
No violations found.
100
Mar 4, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: FOUND 2 LIVE COCKROACHES IN THE KITCHEN AREA; 1 ON THE PREP LINE HANDWASHING SINK AND 1 ON THE STORAGE RACK USED FOR CLEAN DISH STORAGE. ALSO OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE 2ND FLOOR DRY STORAGE AREA - UNDERNEATH THE STORAGE SHELVES AND BEHIND THE BULK FOOD CONTAINERS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE DRY STORAGE AREA AND TO CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE INSIDE THE MENS AND WOMENS WASHROOMS. MUST PROVIDE.
10
Approved thawing methods used
Inspector notes: FOUND PACKAGES OF RAW FISH SUBMERGED IN WATER WITH NO RUNNING WATER, THAWING, IN THE 1-COMPARTMENT PREP SINK. FOUND TWO LARGE CONTAINERS OF FROZEN SHRIMP AND OCTOPUS ON THE FLOOR NEAR THE WALK-IN COOLER THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGEMENT TCS FOODS MUST BE THAWED ACCORDING TO FOOD CODE, SUCH AS UNDER REFRIGERATION THAT MAINTAINS 41F OR BELOW OR UNDER RUNNING WATER (70F OR BELOW).
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED THE CLEAN DISH STORAGE SHELF TO BE MADE OF DAMAGED, UNSEALED WOOD. ALSO OBSERVED A HEAVY, MOLD-LIKE BUILD UP ON THE WOOD. INSTRUCTED MANAGEMENT TO REPLACE OR CLEAN AND REFINISH SO THAT SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE BUILD UP INSIDE THE FRYER LOCATED CLOSEST TO THE GRILL. FOUND SLIME AND DEBRIS INSIDE THE SODA GUN HOLDER AT THE BAR. FOUND GREASE AND OLD FOOD DEBRIS ON SHELVES USED THROUGHOUT THE COOKS LINE AREA. MUST DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ONE OUT OF THE TWO HANDWASHING SINKS IN THE MENS RESTROOM NOT OPERATING AT THIS TIME. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND HEAVY GREASE AND OLD FOOD SPLATTERS ON THE WALLS IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN WALLS, SANITIZE, AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND INADEQUATE LIGHTING IN THE 2ND FLOOR DRY STORAGE AREA THAT IS LOCATED ABOVE THE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
64
Aug 6, 2019
Reinspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 NO SELF-CLOSING DOOR DEVICE PROVIDED FOR THE EMPLOYEE WASHROOM DOOR. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR.
53
95
Aug 1, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS #25 AND #38 NOT CORRECTED FROM REPORT #2303713 ON 7/25/19: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED THROUGH A STATEMENT IN THE FOOTNOTE WITH THE REMINDER STATEMENT OR NEXT TO EACH FOOD ITEM STATING THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED." 38 - OBSERVED 4 LIVE COCKROACHES IN THE 2ND FLOOR STORAGE AREA AND 1ST FLOOR CLOSET ACROSS FROM THE EMPLOYEE'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY FROM THE ESTABLISHMENT. PRIORITY 7-42-090. CITATION ISSUED.
59
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER AND DEEP FRYERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 NO SELF-CLOSING DOOR DEVICE PROVIDED FOR THE EMPLOYEE WASHROOM DOOR. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE FLOOR UNDER EQUIPMENT ALONG THE COOK'S LINE.
55
Allergen training as required
Inspector notes: 2-102.13 MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE TAKE AN ANSI CERTIFIED ALLERGEN TRAINING COURSE AND PROVIDE PROOF OF TRAINING.
58
74
Jul 25, 2019
Routine
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO CHEMICAL SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A CHLORINE CONCENTRATION OF 100PPM IS PROVIDED AT THE FINAL RINSE. PRIORITY 7-38-025. NO CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BAR AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO THE EXPOSED HAND WASHING SINK AT ALL TIMES. PRIORITY 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2222991 ON 9/27/18 NOT CORRECTED: 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 LIVE COCKROACHES ON THE FLOOR OF THE DRY STORAGE AREA LOCATED ABOVE THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR UNDER EQUIPMENT ALONG THE COOK'S LINE.
55
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE PREP COOLER AND DEEP FRYERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO SELF-CLOSING DOOR DEVICE PROVIDED FOR THE EMPLOYEE WASHROOM DOOR. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR.
53
39
Sep 27, 2018
Routine
4 major violations. 8 minor violations.
View 12 violations
Proper date marking and disposition
Inspector notes: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(E)(4): OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16: OBSERVED DIRTY/PEELING CAULK BY THE DISH MACHINE AND 3 COMP SINK AREA. MUST CLEAN AND REPAIR. OBSERVED THE CEILING/WALLS OF THE WALK IN COOLER RUSTY AND PEELING. MUST REMOVE RUST/PEELING PIECES AND PROVIDE A SMOOTH, EASILY CLEANABLE, SURFACE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.113: UNABLE TO OBSERVE THE MANUFACTURER DATA PLATE FOR THE DISH WASH MACHINE THAT INDICATES THE REQUIRED TEMP, PRESSURE, AND CYCLE TIME. MUST PROVIDE.
48
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: OBSERVED EXCESSIVE AN ACCUMULATION OF FOOD/DIRT DEBRIS ENCRUSTED ONTO THE DISH MACHINE. MUST REMOVE FOOD/DIRT DEBRIS BUILDUP, CLEAN, AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A): OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND DIRT ON THE FLOOR AND WALLS OF THE DISH WASH AREA. MUST DETAIL CLEAN, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED A HOLE IN THE WALL OF THE EMPLOYEE TOILET ROOM AT THE WALL BASE. MUST REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CUSTOMER AND EMPLOYEE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
45
Oct 19, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, and bar area shall be replaced. Caulk around exposed hand sink and 3 compartment sink in state of disrepair, shall be repaired/replaced. Cabinet counter by bar area that had exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), Reach in cooler door gaskets not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in 2nd floor storage areas that had exposed raw wood, peeling paint, shall be repaired/sealed.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had exposed raw wood, exposed plaster in 2nd floor storage areas, shall be repaired/sealed. Wall by exposed hand sink in first floor prep area, had exposed plaster, peeling paint, shall be repaired/sealed.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Excess debris and clutter in 2nd floor storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.
41
78
Feb 21, 2017
Reinspection
No violations found.
100
Feb 14, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed rodent droppings in 2nd floor storage area(20 ), also found/observed rear exit/entrance door not rodent proofed door had 1/4 gap on bottom of door, not rodent proofed, citation issued 7-38-020, serious violation.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean had excess food debris, need detailed cleaning(crevices). Kitchen prep tables not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in 2nd floor storage area that had mice droppings, need detailed cleaning, sanitizing, mice droppings removed.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that peeling paint, exposed raw wood in 2nd floor storage area, shall be repaired/sealed. Ceiling tiles in kitchen prep area not clean, need detailed cleaning. Post in kitchen prep area had peeling paint, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exposed hand sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced. 3 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced.
38
74
Nov 2, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER AND 3 DOOR COOLER, INSTRUCTED TO RESEAL AND REPAIR, ICE BUILD-UP IN WALK-IN FREEZER, INSTRUCTED TO DEFROST AND BETTER MAINTAIN, MUST RESTRICT USING CARD BOARD BOXES FOR FOOD STORAGE, INSTRUCTED TO USE FOOD GRADE CONTAINERS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR OF THREE DOOR COOLER, INTERIOR OF ICE MACHINE, DRY STORAGE SHELVES SECOND FLOOR STORAGE AND TOPS AND SIDES OF COOKING EQUIPMENT ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN BEHIND BAR, KITCHEN PREP AND SECOND FLOOR STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY, FLOOR WALK-IN FREEZER IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE FOR EMPLOYEES BELONGINGS,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPES LEAKING UNDER THREE COMPARTMENT SINK KITCHEN PREP AREA, INSTRUCTED TO REPAIR,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE 2ND FLOOR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, INSTRUCTED TO PROVIDE ADDITIONAL SHELVING FOR BETTER STORAGE,
41
70
Apr 19, 2016
Reinspection
No violations found.
100
Apr 12, 2016
Routine
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLERS ON COOK LINE HANDLING FOODS WITH BARE HANDS, NO GLOVES BEING WORN, AND NO UTENSILS BEING USED TO PICK UP FOODS, INSTRUCTED TO RESTRICT AT ONCE, PREVIOUS INSTRUCTED TO WEAR GLOVES AND USE UTENSILS TO HANDLE FOODS, BARE HANDS ARE NOT ALLOWED, CRITICAL CITATION: 7-38-010(A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT SIDE DOOR AND REAR DOOR BY KITCHEN AREA NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUT SIDE GARBAGE AREA NOT CLEAN AND MAINTAIN, TRASH AND DEBRIS ALL AROUND GARBAGE AREA, AND GREASE CONTAINER NOT CLEAN, GREASE ALL ON TOP OF CONTAINER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 01/26/2015 , INSPECTION REPORT # 1522316, FOR VIOLATIONS LISTED BELOW: 32 INSTRUCTED TO REPLACE CUTTING BOARDS ON TOP OF PREP TABLE WITH EXCESSIVE SEAMS AND BLACK STAIN.------MUST CLEAN AND REPAINT PIECE OF RAW WOOD UNDER EXPOSED HAND SINK IN REAR PREP/COOKING AREA.--------MUST PROVIDE SODA/WATER GUN HOLDER BEHIND BAR. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN REAR PREP/COOKING AREA AND IN BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, DISH RACKS WITH BLACK MOLD LIKE BUILD-UP, 3 COMPARTMENT SINK IN REAR PREP AND IN BAR AREA, PREP SHELVES IN REAR COOKING AREA, STORAGE SHELVES BEHIND BAR COUNTER, KNIFE RACK IN REAR PREP/COOKING AREA, EXTERIOR SURFACES OF GARBAGE CONTAINERS WITH EXCESSIVE GREASE IN REAR PREP AREA, DRY STORAGE BINS, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR SURFACE OF ICE MACHINE BEHIND LOWER PANEL. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN SECOND FLOOR STORAGE AREA AND FLOOR AROUND BAR AREA.--------MUST REPAIR BROKEN AND MISSING FLOOR TILES INSIDE EMPLOYEE WASHROOM IN REAR AREA. 04/26/2015 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AND STAIN THROUGHOUT REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE WALK-IN COOLER.---------MUST SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK. 38 INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN FRONT PREP AND IN BAR AREA.----------MUST REPAIR LEAKY FAUCET/SPRAYER NEXT TO DISH MACHINE. 40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.--------MUST PROVIDE METAL STEM THERMOMETER TO TAKE HOT AND COLD HOLDING OF FOOD PRODUCTS. 41 INSTRUCTED TO CLEAN ND REORGANIZE 2ND FLOOR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
29
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISH MACHINE
36
78
Jan 26, 2015
Routine
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE CUTTING BOARDS ON TOP OF PREP TABLE WITH EXCESSIVE SEAMS AND BLACK STAIN.------MUST CLEAN AND REPAINT PIECE OF RAW WOOD UNDER EXPOSED HAND SINK IN REAR PREP/COOKING AREA.--------MUST PROVIDE SODA/WATER GUN HOLDER BEHIND BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN REAR PREP/COOKING AREA ANG IN BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, DISH RACKS WITH BLACK MOLD LIKE BUILD-UP, 3 COMPARTMENT SINK IN REAR PREP AND IN BAR AREA, PREP SHELVES IN REAR COOKING AREA, STORAGE SHELVES BEHIND BAR COUNTER, KNIFE RACK IN REAR PREP/COOKING AREA, EXTERIOR SURFACES OF GARBAGE CONTAINERS WITH EXCESSIVE GREASE IN REAR PREP AREA, DRY STORAGE BINS, STORAGE RACKS INSIDE WALK-IN COOLER, INTERIOR SURFACE OF ICE MACHINE BEHIND LOWER PANEL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN SECOND FLOOR STORAGE AREA AND FLOOR AROUND BAR AREA.--------MUST REPAIR BROKEN AND MISSING FLOOR TILES INSIDE EMPLOYEE WASHROOM IN REAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AND STAIN THROUGHOUT REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE WALK-IN COOLER.---------MUST SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN FRONT PREP AND IN BAR AREA.----------MUST REPAIR LEAKY FAUCET/SPRAYER NEXT TO DISH MACHINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.--------MUST PROVIDE METAL STEM THERMOMETER TO TAKE HOT AND COLD HOLDING OF FOOD PRODUCTS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN ND REORGANIZE 2ND FLOOR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
45
64
Aug 28, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining( Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, reach in cooler shelving not clean, need detailed cleaning(crevices)).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors under heavy equipment, cooking equipment in kitchen prep areas not clean, need detailed cleaning(corners), floors in 1st floor, storage areas under shelving not clean, need detailed cleaning(corners)).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Walls, ceiling tiles in kitchen prep areas not clean, need detailed cleaning).
35
82
Aug 21, 2014
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observed live fruit flies(gnats 20 ) in rear kitchen area, and in 2nd floor storage areas(20 )Citation issued 7-38-020 Serious violation.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, and walk in freezer, must properly date food items in walk in cooler, reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, reach in cooler shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment in kitchen prep areas not clean, need detailed cleaning(corners), floors in 1st floor, and 2nd floor storage areas under shelving not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceiling tiles in kitchen prep areas not clean, need detailed cleaning.
35
74
May 15, 2014
Reinspection
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISHMACHINE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE AREAS AND CLOSET ALSO EMPLOYEE TOLIET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
90
May 8, 2014
Reinspection
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN PREP AREA,BAR AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS,DINING ROOM AND BAR. ALSO,THE REAR EXIT DOOR LEADING TO THE GARBAGE AREA IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS INSIDE THE WALK-IN-COOLER AND SIDES OF ALL KITCHEN COOKING EQUIPMENTS AND BAR GUNS AND HOUSINGS ATTACHED ETC. ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING STORAGE AREAS,EMPLOYEE TOILET ROOM,2ND FLOOR DRY STORAGE.ELEVATE ALL STORED ARTICLES WHERE NOTED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.THE WALLS AND CEILINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS,BAR MUST CLEAN TO SMOOTH,EASILY CLEANABLE SURFACES. CAULKING ABOVE THE KITCHEN 3 COMPARTMENT SINK IS IN POOR REPAIR MUST REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISHMACHINE AND AT HOOD ABOVE KITCHEN COOKING EQUIPMENTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE KITCHEN 1 COMP PREP SINK,AT WOMENS TOILET ROOM HANDSINK. THE DRAIN LINE IS NOT ATTACHED TO SODA GUN HOLDER.INSTRUCTED TO INSTALL AND MAINTAIN DRAIN LINE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AS REQUIRED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : MUST CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE AREAS AND CLOSET ALSO EMPLOYEE TOLIET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
64
May 7, 2014
Routine
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 56.7F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH,SEAFOOD MIX, RAW CHICKEN AND BEEF,PORK CHORIZOS ETC.. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F ATB ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP EMPANADAS AT 50.0F, RAW CHICKEN AT 50.0F, SHRIMPS WITH BACON AT 50.0F, RAW BEEF AT 52F,PASTAS AT 52.0F, PORK CHORISOZ AT 52.0F,SEAFOOD MIX 52.7F. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROXIMATELY 12#'S OF FOOD WORTH APPROX. $200.00 AS STATED PER OWNER. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: The Low temperature chemical dishmachine not dispensing chlorine sanitizer while dishes were being washed during this inspection "0" ppm found after several attempts.The unit is tagged held for inspection at this time.Must not use until the CDPH is notified via fax or e-mail to request a tag removal once is repaired. Must use the 3 compartment sink for washing-rinsing-sanitizing all multi-use kitchen utensils. Fax # is 312-746-8040 or by-e-mail:. cdphfood@cityofchicago.org. Critical violation 7-38-030.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN PREP AREA,BAR AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS,DINING ROOM AND BAR. ALSO,THE REAR EXIT DOOR LEADING TO THE GARBAGE AREA IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS, FISH,BEEF,RICE,SOUPS,CEVICHES ETC.) ARE BEING PREPARED AND SERVED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED TO THE CUSTOMERS. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS INSIDE THE WALK-IN-COOLER AND SIDES OF ALL KITCHEN COOKING EQUIPMENTS AND BAR GUNS AND HOUSINGS ATTACHED ETC. ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING STORAGE AREAS,EMPLOYEE TOILET ROOM,2ND FLOOR DRY STORAGE.ELEVATE ALL STORED ARTICLES WHERE NOTED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.THE WALLS AND CEILINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS,BAR MUST CLEAN TO SMOOTH,EASILY CLEANABLE SURFACES. CAULKING ABOVE THE KITCHEN 3 COMPARTMENT SINK IS IN POOR REPAIR MUST REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISHMACHINE AND AT HOOD ABOVE KITCHEN COOKING EQUIPMENTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE KITCHEN 1 COMP PREP SINK,AT WOMENS TOILET ROOM HANDSINK. THE DRAIN LINE IS NOT ATTACHED TO SODA GUN HOLDER.INSTRUCTED TO INSTALL AND MAINTAIN DRAIN LINE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AS REQUIRED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE AREAS AND CLOSET ALSO EMPLOYEE TOLIET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
52
Jun 4, 2013
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND THE LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. ICE MACHINE IS TAGGED TODAY. WHEN THE ICE MACHINE ID CLEAN AND SANITIZED FAX 312 746 4240 OVER A LETTER WITH BUSINESS NAME AND ADDRESS AND AN INSPECTOR WILL RETURN TO INSPECT THE UNIT AND REMOVE THE TAG, DO NOT USE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A).
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WITH THE CITY OF CHICAGO CERITFIED FOOD MANAGER CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SHRIMP 145.2F -SALSA 146.2F SERIOUS CITATION GIVEN 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WALKIN FREEZER HAS ICE ALL OVER THE CONDENSER PIPES. NEED TO GET UNIT REPAIRED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: HOOD ABOVE THE COOKING EQUIPMENT ,ALL THE COOKING EQUIPMENT,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS, WALK-IN COOLERS RACKS, KNIFE RACKS, PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, ALL PIPES WITH GREASE ON THEM, INTERIOR AND EXTERIOR SURFACE OF DISH WASHING MACHINE, STORAGE SHELVES, COUNTER AND SODA GUN HOLDER BEHIND BAR.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FAUCET AT THE 3-COMPARTMENT SINK IN KITCHEN AND THE FAUCET AT THE 3- COMPARTMENT SINK IN THE BAR AREA BOTH HAVE A STEADY STREAM OF WATER COMMING OUT OF THE FAUCETS. MUST REPAIR OR REPLACE THE FAUCETS.
38
78
Oct 18, 2012
Routine
7 minor violations.
View 7 violations
Potentially hazardous food properly thawed
Inspector notes: Potentially hazardous foods does not meet temperature requirement during storage, preparation or service. Found 50 lbs of Tilapia thawing in one compartment sink at 80.9 F in warm water. Instructed manager on the three methods for thawing and maintaining potentially hazardous foods at 40 F or below. Serious citation issued 7-38-005(A). Manager voluntarily denatured and discarded, value $250
17
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No certified food manager on premises when potentially hazardous foods are being served and prepared-Rice at 158.0 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood and filters and soda gunn holders not cleaned. Instructed to detail clean and sanitize daily.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile in kitchen not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline not attached to soda gun holder. Instructed to install drainline.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside walk-in cooler. Instructed to provide thermometer conspicuous inside cooler.
40
70
Nov 3, 2011
Reinspection
No violations found.
100
Oct 20, 2011
Complaint
5 minor violations.
View 5 violations
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO SUMMARY (PREVIOUS INSPECTION) REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 176466 DATED 03-02-2010. SERIOUS CITATION ISSUED 7-42-090 #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLERS, HOOD AND FILTERS WITH GREASE AND DUST HANGING,INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, KNIFE RACKS, PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, ALL PIPES WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACE OF DISH WASHING MACHINE, STORAGE SHELVES, COUNTER AND SODA GUN HOLDER BEHIND BAR. #43 - ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION (BEHIND BAR).
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR DINING (EMPLOYEE LUNCHROOM) AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE REAR FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR RIGHT) IN REAR PREP AREA.
38
78
Mar 2, 2010
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES WITHOUT SANITIZER AT 3 COMPARTMENT SINK IN FRONT AND IN REAR AREA, AND IMPROPERLY SET-UP. INSTRUCTED TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO BE ABLE TO WASH, RINSE AND SANITIZE MULTI-USE UTENSIL. MUST PROVIDE PROPER SANITIZING CONCENTRATION OF 100 PPM FOR CHLORINE AND 200 PPM FOR QUARTERNARY AMMONIUM. CRITICAL CITATION ISSUED (7-38-030).
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLERS, HOOD AND FILTERS WITH GREASE AND DUST HANGING,INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, KNIFE RACKS, PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, ALL PIPES WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACE OF DISH WASHING MACHINE, STORAGE SHELVES, COUNTER AND SODA GUN HOLDER BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREAS WITH GREASE AND FOOD DEBRIS BUILD-UP, ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND HOT WATER TANK, INCLUDING FLOORS IN 2ND FLOOR STORAGE AREA UNDER STORAGE SHELVES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULB IN (RIGHT SIDE) HOOD/VENT (KITCHEN).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK (FRONT AREA), MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA AND IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA AND IN 2ND FLOOR STORAGE, MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT AND INSECT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION (BEHIND BAR).
43
67
Frequently Asked Questions
When was Las Islas Marias last inspected?
The most recent health inspection at Las Islas Marias on file is from Apr 24, 2025. The public record contains 29 inspections in total.
What is the most common violation at Las Islas Marias?
Across the inspection record, “insects, rodents, & animals not present” has been cited 13 times, more than any other issue at Las Islas Marias.
Has Las Islas Marias' inspection record improved over time?
Yes. Recent inspections at Las Islas Marias have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Las Islas Marias means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Las Islas Marias inspected?
Based on the inspection history on file, Las Islas Marias is inspected around two times per year on average.
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