Las Delicias Latinas
Last inspected: Jan 29, 2025
61
Score
LAS DELICIAS LATINAS, located at 7027 N Clark St in Chicago, IL, underwent a moderate-risk inspection on January 29, 2025. This inspection resulted in one critical violation and seven minor violations, with notable issues concerning physical facilities, allergen training, and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, the facility has generally maintained a low-risk profile.
3
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 29, 2025
Routine
1 critical violation. 7 minor violations.
61
Feb 15, 2024
Reinspection
2 major violations.
82
Feb 8, 2024
License
1 critical violation. 5 major violations. 4 minor violations.
43
Violations — Jan 29, 2025 Inspection
Physical facilities installed, maintained & clean
Inspector notes: BROKEN AND SLIMING CAULKING AT SPLASH GUARD AT HANDWASHING SINK IN PREP AREA.REPLACE WITH A SMOOTH CLEANABLE SURFACE
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
Proper cold holding temperatures
Inspector notes: WE OBSERVED COOKED TCS FOODS AT IMPROPER TEMPERATURE STORED IN COOLERS AND ON TOP THE PREP TABLE IN THE KITCHEN:REFRIED BEANS AT TEMP OF 54.6F; MIXURE OF FRIED BEANS AND RICE AND FRIED BEANS AND SHREEDED CHEESE AT TEMP OF 50.9F. SALAD OF: SHREDDED CABBAGE,CARROTS AND OTHER VEGETABLE IN OIL AND VINEGAR STORED ON TOP THE SERVING COUNTER AT TEMP OF 46.7F TO 47.9F.NO TIME AND TEMPERATURE LOG PROVIDED.COLD FOOD MUST MAINTAIN TEM OF 41F AND BELOW. FOOD DISCARDED AND DENATURED :POUND 7,VALUE 100.PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS AT FRONT PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
44
Plumbing installed; proper backflow devices
Inspector notes: REPLACE BROKEN SINK STOPPERS AT 3 COMPARTMENT SINK.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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